The John Boos ST6R1.5-2472GBW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 72 inches in width by 24 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and ease of cleaning. The table’s NSF and CSA-sanitation approvals confirm its compliance with sanitation standards, making it suitable for professional kitchens, restaurants, and institutional food prep areas. Built for durability and ease of maintenance, the full-welded setup with galvanized legs and welded bracing ensures long-term structural integrity. Its practical design supports efficient workflows in medium-volume food production settings, providing a reliable and hygienic workspace for food preparation and assembly. The integrated features optimize sanitation and user safety while facilitating a seamless workflow in commercial kitchens.
John Boos ST6R1.5-2472GBW Features
The John Boos ST6R1.5-2472GBW work table offers a sturdy 16 gauge stainless steel top with a rear up-turn for spill protection, ideal for intensive prep stations. The 90° turndown sides and Stallion Safety Edge front enhance sanitation and safety. Galvanized steel legs with welded bracing provide durability while maintaining stability. This setup supports efficient workflow in moderate-volume foodservice operations, with easy-to-clean surfaces designed for swift sanitation routines. It is suitable for placement in food prep areas requiring a robust, NSF-approved work surface. The adjustable bullet feet facilitate leveling and stability on uneven floors.
- Work surface: 16 gauge stainless steel top with rear up-turn for spill containment
- Durability: Galvanized steel legs and welded bracing support long-term use
- Sanitation: Full welded construction with Stallion Safety Edge front enhances hygiene and safety
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Workflow integration: Spacious 72"W x 24"D layout supports complex food prep tasks
Ideal for medium-volume food preparation and assembly lines requiring durable, sanitary work surfaces.
John Boos ST6R1.5-2472GBW Technical Specs
The John Boos ST6R1.5-2472GBW work table is engineered for performance in demanding commercial kitchens. Its stainless steel top, constructed from 16-gauge material, is designed for optimal hygiene and durability, resistant to corrosion and staining. The table’s dimensions are 72 inches wide by 24 inches deep, with a height of 37.25 inches, providing ample workspace for food prep. The unit weighs approximately 73 pounds, facilitating mobility and setup. It features a rear splash up-turn for spill control, with a beveled bottom return edge and open base with side and rear crossrails for added stability. The galvanized base construction supports heavy use, and the NSF and CSA-sanitation approvals confirm compliance with sanitation standards. The table operates without electrical requirements, emphasizing simplicity and reliability. The universal design supports placement in various culinary environments, including prep stations and back-of-house operations.
- Dimensions: 72"W x 24"D x 37.25"H, supports various kitchen layouts
- Material: 16 gauge stainless steel, corrosion-resistant and easy to clean
- Construction: Galvanized base with welded bracing for durability
- Weight: 73 lbs, allows for stable placement and easy repositioning
- Standards: Meets NSF and CSA-Sanitation requirements for commercial use
- Temperature Range: Suitable for standard food preparation temperatures, no specified max
Electrical Requirements: Not applicable
Cleaning & Maintenance: Smooth surface, stainless steel construction for quick sanitation
Installation: Requires level placement and adequate clearance for cleaning
Usage Compatibility: Supports standard food prep tasks in hospitality kitchens
Adjustability & Stability: Adjustable bullet feet for leveling
What is a commercial work table with stainless steel top?
A commercial work table with a stainless steel top is a durable, sanitation-friendly surface designed for food preparation in professional kitchens. It typically features high-grade steel, reinforced construction, and functional attributes such as splash protection and safety edges. The John Boos ST6R1.5-2472GBW model, with its 72-inch width and 24-inch depth, is ideal for supporting various culinary tasks. Its stainless steel top, reinforced base, and integrated spill containment make it suitable for high-demand environments like restaurant prep stations and institutional kitchens. This work table provides a robust platform for food assembly, equipment placement, and ingredient handling, ensuring efficient workflow in medium-volume foodservice operations.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for medium-volume commercial kitchens, the John Boos ST6R1.5-2472GBW offers a durable stainless steel work surface built for reliable performance and hygiene in professional food prep. The full-welded frame, with galvanized legs, supports extensive usage, supporting efficient workflow and sanitation standards. This model is ideal for culinary environments where a robust, easy-to-maintain work surface enhances productivity and safety. Its corrosion-resistant, NSF-certified design makes it suitable for various restaurant, catering, and institutional applications.
- Operation type — medium-volume prep and assembly stations
- Kitchen setting — commercial kitchens and institutional food prep areas
- Foodservice category — restaurant and catering food preparation
- Workload qualifier — moderate throughput in busy environments
- Use case — supporting food assembly, ingredient prep, and equipment placement
Why Choose John Boos ST6R1.5-2472GBW?
Compared to similar stainless steel work tables, this John Boos model offers reinforced galvanized construction, a 16-gauge top for superior durability, and a rear spill-up turn for sanitation. Its robust design ensures long-term reliability in high-demand kitchen environments, while its safety edges and welded construction promote hygiene and user safety. The efficient layout supports seamless workflows, enabling hygienic food prep and cleanability in commercial settings. These features collectively enhance operational efficiency and food safety compliance, setting it apart from standard tables.
- Full welded sheet metal construction for maximum durability
- Galvanized support base for corrosion resistance and stability
- Rear up-turn and safety edge promote sanitation and spill containment
- Designed for consistent, long-term performance in busy kitchens
- Large 72-inch width supports extensive prep tasks seamlessly
