The John Boos ST6R1.5-2472GBK-X Work Table is a professional-grade stainless steel utility surface designed for commercial kitchens and foodservice operations requiring durable and hygienic workspaces. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, this table provides a robust food preparation surface with a seamless, corrosion-resistant finish. Its galvanized open understructure with side and rear crossrails ensures stability under demanding workloads, while the Stallion Safety Edge front enhances safety during daily use. Precise dimensions of 72 inches wide by 24 inches deep make it suitable for medium-volume kitchen workflows, with a height of 37.25 inches to accommodate standard ergonomic requirements for foodservice staff.
Top John Boos ST6R1.5-2472GBK-X Features
The John Boos ST6R1.5-2472GBK-X work table is optimized for efficient foodprep in busy commercial kitchens, offering a high-strength stainless steel top with a rear up-turn for spill containment. Its sound-deadening box channel understructure enhances stability and reduces noise, facilitating a safer, quieter work environment. The stainless steel surface is easy to clean and maintain, with design features tailor-made for restaurant, catering, and institutional kitchens. Its 2-foot by 6-foot footprint aligns well with standard kitchen layouts, providing ample workspace for diverse culinary tasks.
- Functionality: Rigid stainless steel surface with rear up-turn for spill management
- Durability: 16-gauge 300 series stainless steel top resists corrosion and impact
- Ease of Use: Sound-deadening tape reduces noise during prep operations
- Workload Compatibility: Supports moderate throughput with galvanized understructure
- Workflow Integration: Adjustable legs and bracing for customizable height and stability
Ideal for medium-volume food preparation in commercial kitchens, bakeries, and catering services requiring sturdy, hygienic surfaces.
John Boos ST6R1.5-2472GBK-X Technical Specs
The John Boos ST6R1.5-2472GBK-X work table is engineered for durable, commercial use with dimensions of 72 inches in width, 24 inches in depth, and a height of 37.25 inches. Its 16-gauge, 300 series stainless steel top offers excellent corrosion resistance and is mounted on a galvanized open understructure with side and rear crossbracing. The top includes a 1-1/2-inch rear up-turn for spill containment, with beveled bottom/return edges for safety and ease of cleaning. The table features adjustable bullet feet and side/rear bracing to accommodate uneven floors while maintaining stability. Weighing approximately 73 pounds, it is designed to withstand rigorous daily use in high-demand foodservice environments. The model is NSF and CSA-Sanitation certified, emphasizing its compliance with sanitation and food safety standards.
- Electrical Requirements: Not applicable; manual operation only
- Construction & Finish: 16 Gauge stainless steel, 300 series, beaded edges
- Dimensions: 72\"W x 24\"D x 37.25\"H
- Weight: 73 lbs for the table; shipping weight may vary
- Food Safety & Maintenance: Easy-to-clean stainless steel, compatible with standard cleaning routines
- Stability & Mounting: Adjustable bullet feet, galvanized understructure, side & rear bracing
- Electrical Compatibility & Ventilation: Not required
- Drainage or Plumbing: No plumbing connection needed
- Operational Clearance: Minimum 2 inches clearance below for cleaning access
- Installation Requirements: Level surface and floor anchoring recommended for stability
- Maintenance: Disassemble easily for deep cleaning and upkeep
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for high-frequency use in professional kitchens and foodpreparation environments. These tables are typically constructed from corrosion-resistant stainless steel, supporting efficient workflow and sanitation standards. The John Boos ST6R1.5-2472GBK-X work table features a 16-gauge stainless steel top with a rear up-turn, making it suitable for medium-volume foodservice operations such as restaurants, catering, or institutional kitchens requiring durable prep surfaces with spill containment features. Ideal for supporting various culinary tasks, this model ensures hygiene, resistance to impact, and ease of maintenance in demanding foodservice settings.
Top stainless steel work tables for medium-volume foodservice environments
Built for stability, durability, and hygienic performance, John Boos ST6R1.5-2472GBK-X work tables are well suited for restaurant, catering, and institutional kitchens with moderate prep workloads. They offer seamless stainless steel surfaces, corrosion resistance, and ergonomic design for safe, efficient operation. The model is perfect for supporting food prep, assembly, or utensil staging in busy commercial kitchens.
- Medium-duty operation — supports daily meal preparation tasks
- Compact footprint — fits standard kitchen layouts efficiently
- Stainless steel surface — corrosion and impact-resistant for longevity
- Designed for commercial kitchens — NSF and CSA Sanitation compliant
- Adjustable feet — ensures stability on uneven flooring
Why Choose John Boos ST6R1.5-2472GBK-X
The John Boos ST6R1.5-2472GBK-X work table stands out with its high-quality 16-gauge stainless steel top, rear up-turn spill containment, and galvanneal understructure for lasting performance. Its safety-oriented Stallion Safety Edge front and smooth beveled edges improve operator safety and ease of cleaning. Designed for commercial kitchens requiring consistent durability, sanitation, and workflow efficiency, it enhances productivity while maintaining hygiene standards in busy foodservice environments.
- Self-contained, corrosion-resistant stainless steel construction
- Optimal for medium-volume food prep and assembly
- Robust galvanized understructure with adjustable bracing
- Safety features include Stallion Safety Edge front
- Design aligned with standard commercial kitchen workflows
