The John Boos ST6R1.5-2460SSW Work Table is a commercial-grade stainless steel top work surface designed for professional kitchens, food processing facilities, and catering operations. Measuring 60 inches in width and 24 inches in depth, this model features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleaning. Its welded construction, reinforced with a box channel understructure and sound-deadening tape, ensures durability and stability under demanding workloads. The Stallion Safety Edge at the front minimizes injury risks during operation, while 90° turndown sides facilitate integration into compact kitchen layouts. Stainless steel legs and welded undershelf provide robust support, with adjustable bullet feet for precise leveling. Suitable for high-traffic commercial kitchens, food prep stations, or bakery production lines, this work table combines strength, sanitation, and ease of care in a utility-focused design.
John Boos ST6R1.5-2460SSW Features
This stainless steel work table is engineered for precision industrial use, offering a 16-gauge top with extensive resistance to corrosion and impact. Its open base with an undershelf supports heavy kitchen equipment, while the rear up-turn minimizes spillage and simplifies cleaning routines. The Stallion Safety Edge enhances operator safety during prep, and the 90° sides optimize workspace flow. Ideal for foodservice environments requiring durable, sanitary surfaces that withstand daily sanitation and heavy use.
- Functionality: Designed for food prep and material handling
- Durability: 16-gauge stainless steel top with corrosion resistance
- Ease of Maintenance: Welded construction with sound deadening tape for noise reduction
- Workplace Integration: Fits seamlessly into busy commercial kitchens and prep areas
- Workflow Benefit: Rear up-turn contains spills and eases cleaning, improves sanitation
Recommended for professional foodservice operators seeking a resilient work surface for high-volume food prep.
John Boos ST6R1.5-2460SSW Technical Specs
The John Boos ST6R1.5-2460SSW features a 16-gauge, high-grade stainless steel top that is both corrosion resistant and easy to sanitize. Its overall dimensions are 60 inches wide by 24 inches deep with a height of 37.25 inches, supporting ergonomic and efficient workflows. The welded construction includes a box channel understructure, supplemented with sound deadening tape to reduce operational noise. The work table is equipped with stainless steel legs, an undershelf for storage, and adjustable bullet feet for leveling. Weighing approximately 76 pounds, it is designed for stationary installation in busy kitchen environments. Suitable for operation at room temperature with a maximum safe operating temperature of 600°F, it supports sanitation standards with NSF and CSA-Sanitation approvals. Power requirements are not specified, indicating manual operation with minimal maintenance. Its finish is a polished stainless steel exterior, capable of withstanding daily cleaning routines and heavy use, making it ideal for food prep and storage in commercial settings.
- Electrical Requirements: Not specified; manual operation
- Construction & Finish: 16-gauge stainless steel with polished surface
- Dimensions: 60" W x 24" D x 37.25" H
- Weight: 76 lbs (product)
- Operating Range: Room temperature, safe up to 600°F
- Food Safety: Stainless steel surface, NSF, CSA-Sanitation approved
Usage considerations include sufficient clearance around the structure for cleaning, installation on a level surface, and periodic sanitation to maintain hygiene standards.
What is a commercial work table?
A commercial work table is a sturdy, hygienic surface designed for food preparation, equipment support, or assembly in professional kitchens, food processing plants, or catering environments. The John Boos ST6R1.5-2460SSW Work Table features a durable 300 series stainless steel top, measuring 60 inches in width and 24 inches in depth, with a rear up-turn to contain spills. Installed in various foodservice settings, it provides an abrasion-resistant, easy-to-clean surface suitable for high-volume tasks, such as ingredient prep, dish assembly, or tool storage. Its ergonomic height and robust construction make it ideal for use in demanding culinary operations and efficient workflow management.
Top commercial work tables for foodservice settings
Constructed by John Boos, the ST6R1.5-2460SSW is a high-quality stainless steel work table designed for medium-volume food preparation. Built for durability and sanitation, it supports efficient operations in busy kitchens, bakery stations, and prep environments. Its robust construction ensures longevity and seamless integration into various foodservice workflows, ideal for professional culinary applications requiring reliable, easy-to-clean surfaces.
- Operation Type — suited for food prep and assembly stations
- Kitchen Setting — ideal for commercial kitchens and bakery lines
- Foodservice Category — optimized for restaurants and catering facilities
- Workload Qualifier — designed for medium-throughput daily operation
- Use Case — optimal for ingredient processing and station support
Why Choose John Boos ST6R1.5-2460SSW
Choosing the John Boos ST6R1.5-2460SSW Work Table provides a combination of superior stainless steel craftsmanship, integrated spill containment, and safety features that surpass average models. Its welded construction ensures long-term durability in high-use environments, while the rear up-turn simplifies sanitation protocols. The combination of a sound-insulated structure and safety edges enhances operational efficiency and operator safety, making it a key asset in demanding commercial kitchens.
- Full welded construction for enhanced durability and stability
- Includes rear up-turn for spill containment and cleaning ease
- Stainless steel for corrosion resistance and sanitation
- Optimal safety features like Stallion Safety Edge
- Compact footprint suitable for tight kitchen layouts