The John Boos ST6R1.5-2460SSK-X Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability, hygiene, and functional workspace efficiency. Measuring 60 inches in width by 24 inches in depth, this model features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The built-in Stallion Safety Edge enhances user safety by providing a non-slip edge, while the 90° turndown on the sides facilitates easy cleaning and integration into streamlined systems. Its box channel understructure incorporates sound deadening tape for noise reduction, complemented by stainless steel legs with adjustable undershelf and leveling bullet feet for stability. Ideal for foodservice operations demanding robust surfaces, this work table offers a structural and sanitary solution in high-traffic commercial kitchens, food prep stations, and catering environments where consistent performance and maintenance simplicity are critical.
John Boos ST6R1.5-2460SSK-X Features
The John Boos ST6R1.5-2460SSK-X work table combines a durable 16-gauge stainless steel top with a rear up-turn and safety edge, making it suitable for high-demand food prep. Its open box channel understructure with sound-deadening tape ensures stability and quiet operation. Designed for easy cleaning, the 90° side turndown minimizes dirt accumulation, and stainless steel legs with adjustable undershelf enable custom height settings. This model supports extensive kitchen workflows with high durability, easy maintenance, and seamless integration into commercial kitchen layouts.
- Durable 16-gauge stainless steel top withstands heavy food prep use
- Rear up-turn and safety edge prevent spills and enhance sanitation
- Box channel understructure reduces noise during operation
- Adjustable stainless steel legs facilitate precise leveling and space management
- 90° side turndown simplifies cleaning and prevents debris accumulation
Suitable for high-traffic food prep environments requiring sturdy, hygienic work surfaces with efficient workflow integration.
John Boos ST6R1.5-2460SSK-X Technical Specs
The John Boos ST6R1.5-2460SSK-X work table features a 16-gauge 300 series stainless steel top, measuring 60 inches in width and 24 inches in depth, with a height of 37.25 inches. Its base construction consists of a stainless steel open box structure with sound-deadening tape, supporting stainless steel legs with adjustable bullet feet and an undershelf for additional storage. The unit weighs 76 pounds and is designed to operate in clean, high-traffic kitchen environments via simple disassembly for cleaning. It is NSF and CSA-sanitation compliant, ensuring food safety and sanitation standards. The stainless steel finish is resistant to typical kitchen cleaning agents, and the overall construction supports maximum safe operating temperatures around typical kitchen conditions.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel with beveled bottom/return edges
- Dimensions: 60" W x 24" D x 37.25" H
- Weight: 76 lbs
- Temperature Range: Suitable for standard kitchen temperatures, with max safe operation around typical food prep conditions
- Cleaning & Maintenance: Disassembly for cleaning, stainless steel surfaces, maintenance via provided care guides
- Storage Features: Undershelf understructure for additional storage space
- Food Safety: NSF and CSA-sanitation compliant, corrosion-resistant steel
- Installation & Usage: Requires clearances for leveling, simple maintenance routines, and integration with other kitchen equipment
What is a commercial work table?
A commercial work table is a durable, high-grade stainless steel surface designed for food preparation in professional kitchens. These tables, like the John Boos ST6R1.5-2460SSK-X, typically feature stainless steel tops with reinforced edges, adjustable legs, and integrated storage options. They are used in restaurant kitchens, catering venues, and food prep stations to provide a sanitary and stable work surface capable of withstanding heavy use, facilitating efficient workflow and ease of cleaning in demanding foodservice settings.
Top stainless steel work tables for food preparation in high-volume kitchens
Constructed for reliability and long-term use, the John Boos ST6R1.5-2460SSK-X is ideal for commercial kitchen environments supporting moderate throughput. Its robust stainless steel top and structural features optimize operational efficiency and sanitation in high-demand foodservice settings. Designed for durability, it ensures consistent performance for professional food prep applications.
- Commercial work surface - ideal for moderate throughput kitchens
- Stainless steel construction — corrosion-resistant and easy to sterilize
- Built for durability — supports heavy food prep activity
- Adjustable undershelf — enhances storage efficiency
- Seamless integration — fits into various foodservice layouts seamlessly
Why Choose John Boos ST6R1.5-2460SSK-X
John Boos ST6R1.5-2460SSK-X stands out for its high-quality stainless steel top, reinforced safety features, and noise-reducing understructure. Its design emphasizes sanitation and longevity, making it suitable for demanding commercial kitchens. The combination of sturdy construction, ease of cleaning, and versatile features aids operational efficiency and maintains food safety standards in professional environments.
- Stainless steel top with up-turn for spill containment
- Noise-reducing box channel understructure enhances environment
- Durable 16-gauge steel for long-lasting performance
- Adjustable legs for precise leveling and stability
- Seamless integration with other kitchen equipment
