John Boos ST6R1.5-2460SSK 60 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6R1.5-2460SSK Work Table is a professional-grade kitchen surface designed for commercial foodservice settings requiring durable and hygienic stainless steel workspaces. This model features a 60-inch wide by 24-inch deep 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. Built with a box channel understructure with sound-deadening tape and stainless steel legs with adjustable undershelf, it offers enhanced stability and sanitation. The Stallion Safety Edge front provides a safer edge for daily use, while 90° turndown sides facilitate easy cleaning and integration. This work table is ideal for high-traffic kitchens, prep stations, and butchers, combining robust construction with functional design to optimize workflow and cleaning efficiency.

John Boos ST6R1.5-2460SSK Features

The John Boos ST6R1.5-2460SSK work table provides a sturdy stainless steel work surface with a resilient 16/300 series top designed for demanding kitchen environments. The rear up-turn helps contain spills, while the front Stallion Safety Edge minimizes accidents. The understructure with sound deadening tape ensures reduced noise during operation. With adjustable stainless steel legs and undershelf, it offers customized height and storage flexibility for efficient space management. Perfectly suited for food prep, bakery, or delis, this table supports high-volume workload requirements with durable construction and easy maintenance.

• Functionality: Features a 16-gauge stainless steel top with spill-upturn for easy cleanup
• Durability: Constructed with stainless steel base and sound deadening tape for noise reduction
• Ease of use: Adjustable undershelf and rubber-tipped adjustable bullet feet simplify leveling
• Workflow integration: 90° sides with turndown ease cleaning around the workspace
• Construction strength: Box channel understructure supports heavy workloads in busy kitchens

Ideal for high-volume food prep applications requiring robust and sanitation-friendly surfaces.

John Boos ST6R1.5-2460SSK Technical Specs

The John Boos ST6R1.5-2460SSK work table features a 16-gauge stainless steel top from the 300 series, ensuring durability and corrosion resistance. It measures 60 inches in width, 24 inches in depth, and stands at a height of 37.25 inches to accommodate ergonomic workflow. The rear splash-upturn provides spill containment, and the beveled bottom with return edge adds to safety and ease of cleaning. Weighing approximately 76 lbs, this open-base table includes stainless steel legs with adjustable undershelf support for space optimization. The stainless steel base construction ensures long-term performance, while the NSF and CSA-Sanitation certifications verify its compliance with sanitation standards. This model operates without electrical requirements, and its heavy-duty build is suitable for frequent use in commercial kitchens. Maintenance involves routine cleaning with stainless steel-safe cleaners and periodic disassembly for thorough sanitation, supported by included maintenance PDFs. Precise dimensions and robust gauge metal allow for dependable daily operation. Designed for versatile kitchen environments, it can withstand operating temperatures typical of food prep areas and is compatible with various kitchen workflows.

• Width: 60 inches (side-to-side)
• Depth: 24 inches (front-to-back)
• Height: 37.25 inches for ergonomic comfort
• Top Gauge: 16 gauge stainless steel for durability
• Construction: Stainless steel base with sound deadening tape
• Capacity: Supports significant workloads with robust frame
• Finish: 300 stainless series top with beveled edges
• Weight: 76 lbs for stable operation and portability
• Certification: NSF and CSA-Sanitation approved for food safety
• Installation: Open understructure with adjustable legs for leveling

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. Built to withstand constant use, it features durable construction, contamination-resistant surfaces, and sanitation-friendly design details. The John Boos ST6R1.5-2460SSK work table, equipped with a 16/300 stainless steel top, rear up-turn, and adjustable undershelf, is installed in prep stations, butcher shops, and bakery environments, supporting high-volume tasks and efficient workflow in foodservice operations.

Top stainless steel work tables for high-volume foodservice

Constructed from high-grade stainless steel, the John Boos ST6R1.5-2460SSK is designed for durable and efficient commercial kitchen operation, ideal for food prep, bakery, and deli use. Its robust build and spill containment features support reliable performance and smooth workflow in medium-volume foodservice settings.

• Operation type — suitable for medium-duty food prep stations
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — optimized for bakery, deli, and butcher operations
• Workload qualifier — supports moderate throughput daily
• Use case — enhances workflow for high-volume preparation tasks

Why Choose John Boos ST6R1.5-2460SSK?

Designed with professional-grade stainless steel and engineered for longevity, the John Boos ST6R1.5-2460SSK work table offers superior durability, sanitation, and flexibility. Its open base with adjustable undershelf and spill-upturn ensures seamless integration into busy kitchens, improving workflow and reducing cleaning time compared to standard models. Its commercial build quality and safety features set it apart from typical work tables in high-volume food environments.

• Wider 60-inch profile for increased workspace flexibility
• Robust 16-gauge stainless steel top for long-term durability
• Sound deadening tape reduces operational noise
• Adjustable stainless steel legs for stable leveling
• Spill-upturn simplifies cleanup and prevents spills