John Boos ST6R1.5-2460SBW 60 Inch Work Table 16 Gauge Stainless Steel Top with Up-turn

The John Boos ST6R1.5-2460SBW Work Table is a commercial-grade stainless steel workspace designed for professional foodservice environments requiring durability and precision. Featuring a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn, this table offers a robust surface suitable for heavy-duty food preparation. Its full welded construction, combined with a box channel understructure and sound-deadening tape, ensures stability and longevity in high-traffic kitchens. Ideal for restaurant kitchens, catering prep stations, and institutional food operations, it delivers consistent sanitation and ease of maintenance through a seamless surface and welded components. This model is built to withstand rigorous use, supporting continuous workflow with its stainless steel legs and adjustable bullet feet for leveling. The 60-inch width and 24-inch depth optimize spatial efficiency while maintaining ample workspace for diverse culinary tasks.

John Boos ST6R1.5-2460SBW Features

The John Boos ST6R1.5-2460SBW Work Table offers a durable stainless steel surface with a rear up-turn for spills and debris containment, facilitating efficient cleanup. Its box channel understructure incorporates sound deadening tape to reduce noise, perfect for busy commercial kitchens. The welded construction, stainless steel legs, and adjustable bullet feet allow for stable, level placement in various workspace layouts. Designed for medium workload environments, this table supports preparation, assembly, and service tasks with precision and sanitation. Its compact, yet generous, dimensions maximize kitchen workflow without compromising work surface area.

• Surface: 16-gauge stainless steel top for durability and easy cleaning
• Construction: Full welded design with sound-deadening features for longevity and quiet operation
• Stability: Stainless steel legs and adjustable bullet feet for secure placement
• Containment: Rear up-turn features for spill containment during prep tasks
• Design: Box channel understructure with welded bracing for structural integrity

Suitable for food prep stations and assembly lines requiring dependable, professional-grade work surfaces.

John Boos ST6R1.5-2460SBW Technical Specs

The John Boos ST6R1.5-2460SBW Work Table features a 16-gauge stainless steel top from the 300 series, offering high durability and resistance to corrosion. Its full welded construction ensures a seamless and sanitary surface, compliant with industry sanitation standards. The table’s dimensions are 60 inches wide, 24 inches deep, and 37.25 inches high, with a weight of 64 lbs for easy handling and placement. The unit includes stainless steel legs with adjustable bullet feet, supporting stability on uneven floors. Its splash height includes a 1-1/2-inch rear up-turn for spill containment. The table is NSF and CSA-Sanitation certified, suitable for high standards in commercial kitchens. It operates without electrical requirements and supports moist, high-temperature environments typical in foodservice settings. Maintenance involves simple cleaning with compatible sanitizers, with no disassembly needed for routine upkeep. Installed in prep areas, it maximizes workspace and promotes hygiene. The stainless steel top is resistant to scratching and staining, facilitating long-term use.

• Dimensions: 60"W x 24"D x 37.25"H for versatile kitchen placement
• Top Gauge: 16 gauge stainless steel for durability and resistance to denting
• Material: 300 series stainless steel with full welds for sanitation and stability
• Weight: 64 lbs for easy repositioning during setup or cleaning
• Certifications: NSF and CSA-Sanitation approved for commercial food safety compliance
• Operational Range: Suitable for high-temperature, moisture-rich environments typical in food prep areas

• Electrical Compatibility: None required for operation
• Installation Space: Requires minimal clearance around the table for accessibility and airflow
• Drainage & Drainage Setup: No special plumbing needed; easy surface cleaning
• Cleaning Routine: Wipes down with NSF-rated sanitizers, no disassembly required
• Workflow Use: Ideal for meal assembly, ingredient prep, and small-scale food processing

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and other kitchen tasks in professional settings. Typically constructed with stainless steel for durability and sanitation, it provides a stable platform for preparing ingredients, assembling dishes, or supporting equipment. The John Boos ST6R1.5-2460SBW Work Table is a prime example, featuring a 16/300 stainless steel top with an up-turn for spill containment, making it suitable for busy restaurant kitchens, catering venues, and institutional food facilities. Its welded structure and adjustable feet ensure long-term performance and stability in demanding environments, supporting efficient workflow and cleanliness in high-volume operations.

Top stainless steel work tables for high-volume foodservice environments

Built with high-quality 16-gauge stainless steel for durability and ease of maintenance, this John Boos Work Table supports efficient food prep and assembly in medium-demand kitchens. Its robust construction and design make it suitable for restaurant prep stations and catering setups, tailored for consistent performance under moderate work loads. John Boos model ST6R1.5-2460SBW is a reliable choice for commercial operations requiring a durable, sanitary, and customizable workspace.

• Medium-volume operations — seamless workflow with durable stainless steel
• Compact footprint — ideal for space-constrained commercial kitchens
• Built for long-term use — full welded construction and corrosion-resistant materials
• Designed for sanitation — NSF and CSA Sanitation certifications
• Versatile placement — adjustable feet support uneven floors in busy kitchens