The John Boos ST6R1.5-2460SBK-X Work Table is a professional-grade stainless steel countertop designed for efficient food prep in commercial kitchens. Measuring 60 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for splash protection. Its open base with side and rear crossrails provides sturdy support, while the Stallion Safety Edge front minimizes injury risk. The table's construction includes a stainless steel base and legs, with adjustable bullet feet for leveling. Its configuration supports high-volume foodservice operations, offering durability, hygiene, and ease of maintenance suited for busy restaurant, cafeteria, or catering environments.
Top John Boos ST6R1.5-2460SBK-X Features
The John Boos ST6R1.5-2460SBK-X work table combines a high-quality 16-gauge stainless steel top with reinforced structural elements to withstand demanding commercial kitchen tasks. Its rear up-turn helps contain spills, while the sound-deadening box channel understructure reduces noise during operation. Designed for durability, its stainless steel legs and adjustable bracing facilitate stable, customizable installation. This table is optimized for heavy-duty food prep, providing a sanitary, easy-to-clean surface that enhances workflow efficiency in high, mid-volume cafes, and institutional kitchens.
- Functionality: Sturdy stainless steel top with splash protection and safety edge
- Durability traits: 16-gauge 300 series stainless steel for long-term resistance
- Ease of maintenance: Smooth surface cleaning with corrosion-resistant finish
- Use cases: Designed for prep stations in busy restaurants or cafeterias
- Workflow benefit: Rear up-turn minimizes splash and directs spills for quick cleanup
Ideal for high-volume food prep environments requiring robust, sanitation-friendly work surfaces.
John Boos ST6R1.5-2460SBK-X Technical Specs
The John Boos ST6R1.5-2460SBK-X work table operates without electrical requirements but features a self-supporting, stainless steel construction that ensures durability in demanding environments. Its 16-gauge 300 series top provides a corrosion-resistant surface, measuring 60 inches wide, 24 inches deep, and 37.25 inches high. The base includes stainless steel legs with adjustable bullet feet for leveling, and a box channel understructure with sound-deadening tape reduces operational noise. This unit weighs 64 lbs, making it manageable for installation and repositioning. Its NSF and CSA-Sanitation approvals verify compliance with sanitary standards, while its splash height of 1-1/2 inches offers splash containment. The beveled bottom/return edge enhances safety and cleaning ease.
- Electrical requirements: None; stable, manual setup
- Construction & finish: 16-gauge stainless steel, corrosion-resistant
- Dimensions: 60" W x 24" D x 37-1/4" H
- Weight: 64 pounds (product)
- Temperature resistance: Operating in typical kitchen ranges, max around 150°F
- Food safety: Smooth, easy-to-clean surface suitable for sanitary food prep
- Supports: Open base with side and rear crossrails for stability
- Electrical compatibility: Not applicable, stable countertop surface
- Installation clearance: Adequate space for cleaning and maintenance
- Drainage considerations: Flat design with splash upturn for spill containment
- Cleaning routine: Compatible with standard stainless steel cleaning agents
- Workflow setup: Suitable for integrated prep stations in high-traffic kitchens
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. The John Boos ST6R1.5-2460SBK-X is a high-capacity, 60-inch wide by 24-inch deep stainless steel table featuring a reinforced structure and splash containment upturn, ideal for high-volume food prep settings such as restaurants or cafeterias. It offers corrosion-resistant surfaces, stability, and sanitation compliance, making it well-suited for busy and demanding culinary environments.
Top stainless steel work tables for high-volume foodservice operations
The John Boos ST6R1.5-2460SBK-X work table is built with professional-grade stainless steel for durable, sanitary food prep tasks in commercial kitchens that require reliable, high-quality stainless steel surfaces and structural stability. Designed for moderate to high throughput environments, it supports efficient workflows in restaurant, cafeteria, and institutional settings. John Boos model ST6R1.5-2460SBK-X ensures long-lasting performance and ease of maintenance in demanding kitchen applications.
- Operation Type — high-volume restaurant or cafeteria prep stations
- Kitchen Setting — commercial kitchens with moderate throughput
- Foodservice Category — stainless steel work surfaces
- Workload Qualifier — continuous daily use in busy food environments
- Use Case — food prep, assembly, and sanitation stations
Why Choose John Boos ST6R1.5-2460SBK-X?
Designed with premium stainless steel and reinforced construction, the John Boos ST6R1.5-2460SBK-X offers superior durability, stability, and sanitation features compared to typical work tables. Its splash containment and safety edges improve operational safety and cleanliness. The open base with adjustable feet facilitates quick leveling and installation, enhancing workflow efficiency in demanding foodservice environments.
- Built for durability: 16-gauge stainless steel withstands heavy use
- Enhanced sanitation: Easy surface cleaning and splash containment
- Stable installation: Adjustable feet for uneven floors and leveling
- Spill containment: Rear up-turn minimizes splash and simplifies cleanup
- Commercial kitchen optimized: Designed for busy prep environments requiring reliable, long-lasting surfaces
