The John Boos ST6R1.5-2460GSW Work Table is a professional-grade stainless steel top work station designed for high-performance commercial kitchens. Featuring a 16/300 series stainless steel surface measuring 60 inches in width and 24 inches in depth, it provides a durable, corrosion-resistant platform suitable for food prep, assembly, and other culinary tasks. The rear up-turn with a 1-1/2-inch splash height enhances sanitation and containment, while the Stallion Safety Edge front minimizes user injury risks. Constructed with galvanized legs and a welded undershelf, this table offers exceptional stability and longevity in demanding foodservice environments, optimized for medium-volume operations requiring reliability and ease of maintenance.
John Boos ST6R1.5-2460GSW Features
The John Boos ST6R1.5-2460GSW work table is engineered for commercial foodservice applications, offering a high-quality stainless steel top with a 1-1/2" rear up-turn for spill containment. Its galvanized base and welded undershelf provide structural integrity and durability, ideal for prep stations with moderate throughput. The 90° turndown sides facilitate seamless integration into workspace layouts, while the Stallion Safety Edge front enhances operator safety and ease of cleaning. Its sturdy construction and precise dimensions make it suitable for busy kitchens requiring dependable, food-safe work surfaces.
- Functionality: Durable 16-gauge stainless steel surface for food prep
- Durability: Corrosion-resistant 300 series construction with galvanized legs
- Ease of Maintenance: Welded setup simplifies cleaning and sanitation routines
- Application Fit: Designed for medium-volume kitchen workflows
- Workflow Integration: Rear up-turn contains spills, streamlining cleaning processes
Ideal for medium-volume food prep, assembly, and station setup in commercial kitchens requiring robust, sanitary surfaces.
John Boos ST6R1.5-2460GSW Technical Specs
The John Boos ST6R1.5-2460GSW work table features a 16 gauge top from the 300 series stainless steel, measuring 60 inches in width, 24 inches in depth, and standing at a height of 37.25 inches. The unit is equipped with a 1-1/2-inch tall rear splash up-turn for spill management, mounted on galvanized legs supporting a welded undershelf for added stability. It operates without electrical requirements, relying solely on its robust construction to withstand daily use. The table's NSF and CSA-Sanitation certifications confirm its compliance with sanitation standards, making it suitable for busy commercial kitchens. The total weight is approximately 76 pounds, and the design includes beveled edges for safety and ease of handling.
- Dimensions: 60"W x 24"D x 37.25"H; 76 lbs weight
- Construction: 16-gauge, 300 series stainless steel top
- Material Finish: Stainless steel with beveled edges for safety
- Power Requirements: None, manual operation
- Sanitation & Safety: NSF and CSA-Sanitation approved
- Design Features: Rear up-turn, front Stallion Safety Edge, welded undershelf
- Electrical Compatibility: No electrical power required
- Clearance: Adequate space beneath for easy cleaning and storage
- Installation Requirements: Level mounting with adjustable bullet feet
- Maintenance: Routine cleaning with stainless steel approved cleaners
- Workspace Integration: Seamless with 90° sides for efficient workspace arrangement
What is a commercial work table?
A commercial work table is a heavy-duty surface designed specifically for food preparation and assembly in professional kitchen environments. It features durable stainless steel construction, often with a seamless finish for easy cleaning, and includes thoughtful features such as splash guards, safety edges, and reinforced legs. These tables are installed in various foodservice facilities, including restaurants, catering kitchens, and institutional cafeterias, to offer a stable, hygienic, and efficient workspace. The John Boos ST6R1.5-2460GSW work table exemplifies this with its robust design, corrosion resistance, and functional features, making it ideal for mid-volume food prep and station operation in commercial kitchens.
Top Stainless Steel Work Table for Medium-Volume Foodservice Settings
Designed for moderate throughput, the John Boos ST6R1.5-2460GSW stainless steel work table offers a construction focused on durability, safety, and sanitation. Its sturdy 16-gauge surface, rear up-turn for spill containment, and welded undershelf ensure reliable performance in busy commercial kitchen environments. This model is well-suited for prep stations, line setups, and assembly areas where operational efficiency and cleanliness are critical. Manufactured by John Boos, this work table provides a dependable foundation for food preparation in restaurant kitchens, catering operations, and institutional dining facilities.
- Operation Type — Ideal for prep and assembly in restaurant kitchens
- Kitchen Type — Suitable for compact commercial spaces and c-stores
- Foodservice Category — Designed for mid-volume food prep environments
- Workload Qualification — Supports moderate throughput operations
- Use Case — Efficiently accommodates food assembly and preparation tasks
Why Choose John Boos ST6R1.5-2460GSW
Why Choose John Boos ST6R1.5-2460GSW Work Table? Its robust construction with a durable stainless steel top, combined with features like a rear up-turn and safety edges, sets it apart from similar models. The welded undershelf offers enhanced storage stability, while the galvanized legs ensure structural integrity over years of use. Designed for restaurant-quality performance, it enhances workflow efficiency and sanitation standards, making it a preferred choice for busy commercial kitchens seeking reliable, commercial kitchen equipment with a compact footprint.
- Self-contained design without electrical requirements for versatile placement
- Heavy-duty 16-gauge stainless steel surface resists corrosion and damage
- Integrated rear splash up-turn simplifies spill containment and cleaning
- Galvanized base and welded undershelf for long-term durability
- Compact 60"W x 24"D footprint suits limited kitchen spaces effectively
