John Boos ST6R1.5-2460GSK 60 Inch Work Table 16 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST6R1.5-2460GSK Work Table is a heavy-duty, commercial-grade stainless steel workstation designed for precise food preparation environments. Featuring a 16-gauge, 300 series stainless steel top measuring 60 inches in width and 24 inches in depth, it provides durability and resistance to corrosion. The 1-1/2-inch rear up-turn facilitates containment and ease of cleanup, while the Stallion Safety Edge front enhances operator safety. Additional features include a box channel understructure with sound deadening tape for stability and noise reduction, galvanized legs with adjustable undershelf for tailored storage, and adjustable bullet feet for level setup. This work table is ideal for high-demand foodservice operations requiring sanitation, resilience, and efficient workflow integration.

John Boos ST6R1.5-2460GSK Features

Engineered for commercial kitchens, the John Boos ST6R1.5-2460GSK stainless steel work table offers a 60"W x 24"D surface with a 16-gauge, food-safe top designed for heavy use. Its rear up-turn simplifies cleaning and material containment, while the Stallion Safety Edge front minimizes injury risks during busy food prep. The box channel understructure with sound deadening tape ensures structural integrity with reduced operational noise. Galvanized legs and an adjustable undershelf provide versatile storage options, supporting workflow efficiency in moderate-volume foodservice environments focused on sanitation and durability.

• Work Surface: 60" width x 24" depth stainless steel top for commercial prep
• Material Durability: 16-gauge, 300 series stainless steel resistant to corrosion and staining
• Ease of Maintenance: Rear up-turn with smooth surfaces facilitates quick, thorough cleaning
• Workflow Fit: Adjustable undershelf and leveling bullet feet optimize kitchen ergonomics
• Structural Design: Box channel understructure with sound deadening tape for stability and noise control

Ideal for medium-volume food preparation areas requiring sanitary, robust workstations with flexible storage options.

John Boos ST6R1.5-2460GSK Technical Specs

This work table’s technical configuration features a 16-gauge stainless steel top from the 300 series, measuring 60 inches wide with a 24-inch depth, supported by a galvanized open base with an undershelf for additional storage. Its height is set at 37.25 inches to align with standard food prep ergonomics. The unit weighs approximately 76 lbs. and complies with sanitation standards with NSF and CSA certifications. It operates without electrical requirements, relying on its durable construction to withstand intensive use. The rear up-turn is 1-1/2 inches high, providing a containment edge that supports hygienic food prep and easy cleanability. The product ships typically within 2-4 weeks, with freight class 85 and handling costs as specified.

• Dimensions: 60" W x 24" D x 37.25" H for standard kitchen heights
• Material: 16-gauge high-grade stainless steel, corrosion-resistant
• Construction: Galvanized base with open undershelf for flexible storage capacity
• Height & Weight: 37.25 inches tall, weighing approximately 76 lbs for stable positioning
• Certifications: NSF & CSA-Sanitation designed for commercial sanitary environments
• Shipping & Handling: Typically ships within 2-4 weeks via freight class 85, with $200 shipping cost

• Electrical Requirements: None—manual operation
• Top Material: 16 gauge stainless steel, 300 series for food safety
• Base Type: Galvanized open with undershelf for optimal storage
• Operating Range: Designed for standard ambient kitchen temperatures
• Cleaning & Maintenance: Smooth surfaces, disassembly for thorough cleaning

What is a commercial work table?

A commercial work table is a durable, food-grade stainless steel surface designed for heavy-duty foodservice applications. It provides a stable, easy-to-clean platform with features like reinforced edges and understructure support, making it suitable for high-volume kitchens and food prep stations. The John Boos ST6R1.5-2460GSK model specifically offers a 60-inch wide, 24-inch deep stainless steel top with an up-turn rear edge, ideal for food processing, assembly, and sanitation-intensive tasks in professional kitchen settings.

Top Work Tables for Medium-Volume Foodservice Operations

Designed for reliable performance in food prep areas, John Boos ST6R1.5-2460GSK work tables feature robust stainless-steel construction, functional design, and ample workspace, making them suitable for moderate throughput settings such as cafe kitchens and sandwich stations. The seamless features of this model support efficient workflow and sanitation in foodservice environments utilizing commercial kitchen equipment. John Boos model ST6R1.5-2460GSK offers exceptional resilience for daily operations on a compact footprint.

• Moderate throughput — ideal for café and prep kitchen environments
• Compact footprint— maximizes limited commercial space
• Food-safe stainless steel— withstands heavy use and cleaning
• Adjustable undershelf— flexible storage options for tools and ingredients
• Noise reduction features— enhances working environment stability

Why Choose John Boos ST6R1.5-2460GSK?

Choosing the John Boos ST6R1.5-2460GSK work table offers a combination of heavy-duty construction, precise dimensions, and thoughtful features tailored to commercial food prep needs. Its stainless steel top, reinforced edges, and sound-deadening structure provide longevity and sanitation, setting it apart from simpler models. This table enhances operational efficiency and safety in busy kitchen environments by supporting streamlined workflows and maintaining hygiene standards.

• Self-contained design simplifies installation and setup
• Robust 16-gauge stainless steel top ensures long-term durability
• Reinforced box channel understructure reduces operational noise
• Adjustable undershelf maximizes storage and organization
• Compact 60"W size optimizes space in small kitchens