The John Boos ST6R1.5-2460GBW Work Table is a professional-grade stainless steel workstation designed for high-demand foodservice environments. Measuring 60 inches in width by 24 inches deep, it features a durable 16/300 series stainless steel top with a 1-1/2-inch rear up-turn, optimized for sanitary food prep and assembly. The table’s galvanized legs, full welded bracing, and Stallion Safety Edge front enhance stability and safety, making it suitable for commercial kitchens, prep stations, and bakery setups. Its technical construction emphasizes long-term durability, ease of cleaning, and seamless workflow integration for busy culinary operations.
John Boos ST6R1.5-2460GBW Features
This Work Table is engineered for commercial kitchen heavy use, combining a 16-gauge stainless steel top with 300-series corrosion resistance for longevity under frequent cleaning. Its open base with side and rear crossrails provides robust support and maximum workspace accessibility. Designed with a 90° turndown on sides and a rear up-turn, it facilitates sanitary food handling, while galvanized legs ensure structural stability. The Stallion Safety Edge front minimizes injury risks during operation, and adjustable bullet feet enable leveling on uneven floors. Ideal for food prep, plating, and storage in high-volume foodservice settings, it delivers reliable performance in demanding environments.
- Capacity: Supports heavy-duty food prep and workspace needs
- Material Grade: Corrosion-resistant 300 series stainless steel top
- Durability Traits: 16 gauge gauge stainless steel withstands rigorous use
- Ease-of-Use: Full welded construction for minimal maintenance
- Workflow Integration: Rear up-turn simplifies sanitation and ingredient flow
Designed for commercial foodservice operations requiring durable, easy-to-maintain work surfaces.
John Boos ST6R1.5-2460GBW Technical Specs
The John Boos ST6R1.5-2460GBW Work Table features a 16-gauge, 300 series stainless steel top combined with galvanized steel legs for high durability and corrosion resistance. Its dimensions include 60 inches in width, 24 inches in depth, and a height of 37.25 inches, supporting a weight of 64 lbs. The stainless steel top ensures maximum sanitation and ease of cleaning, with a backsplash/up-turn height of 1-1/2 inches to contain spills and facilitate quick wiping. Power requirements are minimal, as the table is a self-contained work surface without electrical components. The open base with side and rear crossrails ensures stability and easy access during prep, while adjustable bullet feet permit precise leveling. The product is built to withstand typical kitchen temperature ranges and frequent washdowns, making it suitable for high-volume food prep environments. Its construction and material composition support food-safe standards, with a beveled bottom edge for added safety. For installation, clearance for cleaning and maintenance is straightforward, with no additional accessories required.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: Stainless steel (16 gauge, 300 series), galvanized base
- Dimensions: 60\"W x 24\"D x 37.25\"H
- Weight: 64 lbs for the unit; shipping weight may vary
- Compliance & Safety: CSA-Sanitation compliant, NSF-approved for food safety
- Cleaning & Maintenance: Full welded design simplifies sanitation routines
- Usage Compatibility: Suitable for frequent washdowns, high-volume prep
- Adjustability: Bullet feet for leveling on uneven floors
- Installation: Requires standard clearance for cleaning and inspection
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, high-quality prep surface designed for intensive use in foodservice facilities. It features a corrosion-resistant 300 series stainless steel surface, precise dimensions, and a structural galvanized steel base for stability. Installed in professional kitchens, it provides a sanitary, easy-to-clean workspace suitable for food prep, assembly, and storage in high-volume environments such as restaurants and catering operations. The John Boos ST6R1.5-2460GBW Work Table exemplifies this category, offering a 60-inch width and a 24-inch depth, ideal for commercial kitchens with space and workload demands requiring reliability and durability.
Top stainless steel work tables for high-volume foodservice settings
Constructed with high-quality stainless steel, John Boos ST6R1.5-2460GBW work tables are optimized for reliable performance in demanding kitchen workflows. These work tables are built for stability, sanitation, and ease of maintenance, making them ideal for high-volume food prep operations, restaurant kitchens, and catering services. Their robust design supports continuous use, ensuring equipment longevity and workflow efficiency across busy commercial environments.
- Operation type — supporting high-volume prep kitchens
- Kitchen setting — suitable for compact, bustling kitchens
- Foodservice category — ideal for preparation and assembly stations
- Workload qualifier — designed for moderate throughput tasks
- Use case — facilitates sanitary, organized food handling and prep
Why Choose John Boos ST6R1.5-2460GBW?
John Boos ST6R1.5-2460GBW stands out among commercial work tables through its heavy-gauge stainless steel top, corrosion-resistant construction, and reinforced base. Its welded design minimizes maintenance, while features like adjustable feet and safety edges improve operational safety and stability. The table’s stainless steel surface supports rigorous cleaning routines, making it a reliable choice for sanitation-focused environments. Its tailored dimensions and design traits ensure seamless integration into various kitchen layouts, enhancing workflow and preserving hygiene standards without sacrificing durability or performance.
- Self-contained design with no electrical components required
- Built with 16-gauge stainless steel for durability under heavy use
- Reinforced galvanized base enhances stability and longevity
- Safety features like Stallion Safety Edge front improve operator safety
- Optimized 60-inch width suits mid-sized commercial kitchens
