The John Boos ST6R1.5-2460GBK Work Table measures 60 inches in width by 24 inches in depth, featuring a high-grade 16/300 stainless steel top with a 1-1/2-inch rear up-turn for enhanced spill containment. This commercial foodservice work table is designed for precision in bulk preparation environments, providing a durable surface that resists corrosion and provides ease of sanitation. Its robust construction and thoughtful features optimize workflow efficiency in busy kitchens, making it suitable for prep stations and work areas where hygiene and longevity are essential. With a galvanized understructure, sound-deadening components, and CSA-sanitation compliance, this table ensures reliability and safety in demanding culinary settings.
Top John Boos ST6R1.5-2460GBK Features
The John Boos ST6R1.5-2460GBK work table offers a combination of robust stainless steel construction and functional design, tailored for commercial foodservice operations like food prep stations and catering services. Its 16 gauge stainless steel top provides durability, while the galvanized base ensures structural integrity. The 90° turndown on sides allows easy cleaning, and the rear up-turn prevents spills from reaching the workspace below. An integrated Stallion Safety Edge front enhances safety during handling, making it ideal for high-volume kitchen settings requiring reliable sanitation and heavy use.
- Functionality: 60"W x 24"D stainless steel work surface with up-turn for spill control
- Durability: 16 gauge commercial-grade stainless steel top, corrosion-resistant
- Ease-of-use: Sound deadening tape reduces noise, facilitating a quieter workspace
- Use case fit: Galvanized understructure with adjustable bracing supports diverse kitchen layouts
- Workflow advantage: Rear up-turn and side turndown streamline cleaning and prep activities
Designed for busy commercial kitchens requiring durable, sanitation-friendly surfaces with efficient workflow integration.
John Boos ST6R1.5-2460GBK Technical Specs
The John Boos ST6R1.5-2460GBK work table features a 16 gauge stainless steel top from the 300 series, offering high corrosion resistance and longevity, supported by a galvanized base with side and rear crossrails for stability. The table measures 60 inches wide by 24 inches deep with a height of 37.25 inches, designed to fit standard commercial kitchen work heights. It includes a 1-1/2-inch high backsplash with upturning edges for spill containment. The unit operates without electrical requirements and has an approximate weight of 64 lbs, with shipping weighing slightly more for transport. Its NSF and CSA-sanitation certifications ensure compliance with sanitation standards, making cleaning straightforward and maintenance simple using recommended procedures. The open understructure facilitates easy access for cleaning and setup, supporting HACCP-compliant workflows in culinary environments.
- Electrical Requirements: None; manual prep, no electrical connection needed
- Construction & Finish: 16 gauge stainless steel top, galvanized base, with beveled edges
- Dimensions: 60" W x 24" D x 37.25" H, weighs approximately 64 lbs
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Cleaning & Maintenance: Easy disassembly, wipe with mild cleaner, approved for quick sanitation
- Storage Features: Open base with side & rear crossrails for storage and accessibility
- Electrical Compatibility & Plumbing: Requires no electrical or plumbing connections for operation
- Drainage & Ventilation: Designed for optimal airflow under the structure
- Clearance & Airflow: 37.25-inch height supports ergonomic clearance
- Work Surface Material: 16 gauge 300 series stainless steel, durable and cleaning-friendly
- Installation & Maintenance: Requires minimal assembly, straightforward cleaning routine
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed specifically for high-use kitchens and food prep areas. The John Boos ST6R1.5-2460GBK work table, with its durable stainless steel top and brass construction, is installed primarily in professional kitchens, prep stations, and catering environments. Its dimensions and features ensure it supports efficient workflows for diverse culinary tasks, making it ideal for busy foodservice operations requiring sanitation, durability, and functional design.
Top stainless steel work tables for foodservice environments
The John Boos ST6R1.5-2460GBK work table exemplifies durable construction, professional-grade stainless steel, and ergonomic design, suitable for moderate-volume commercial kitchens and prep stations with high sanitation standards. John Boos model ST6R1.5-2460GBK provides reliable durability and versatility, supporting efficient workflow and cleanliness in demanding culinary settings.
- Operation Type — ideal for moderate throughput kitchen prep
- Kitchen Setting — suited for busy commercial culinary environments
- Foodservice Category — ideal for food prep and staging areas
- Workload Qualifier — supports medium-volume kitchen activities
- Use Case — tailored for bulk food preparation and assembly
Why Choose John Boos ST6R1.5-2460GBK
Renowned for its durability, the John Boos ST6R1.5-2460GBK work table combines a corrosion-resistant stainless steel surface with a sturdy galvanized understructure, ensuring long-term performance in commercial kitchens. Its designed features, such as the rear up-turn, side turndown, and safety edge, streamline sanitation and workflow, setting it apart from standard models and enhancing operational efficiency.
- Built with high-grade stainless steel for superior durability
- Includes spill containment and safety features for sanitation
- Designed for easy cleaning with simple disassembly
- Galvanized base provides stability and corrosion resistance
- Compact footprint supports efficient kitchen layout