John Boos ST6R1.5-2448SSW 48 Inch Work Table 16 Gauge Stainless Steel Top with Stallion Edge

The John Boos ST6R1.5-2448SSW Work Table is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 48-inch width and 24-inch depth, it is equipped with a 16/300 series stainless steel top that includes a 1-1/2-inch rear up-turn for spill prevention and surface containment. The table incorporates a Stallion Safety Edge front for operator safety, complemented by 90° turndown on the sides to facilitate seamless workstation integration. Its box channel understructure, supplemented with sound deadening tape, ensures durability and reduced noise during operation. Built with stainless steel legs and welded undershelf, this work table offers robustness suitable for commercial kitchens, prep stations, and bakery environments, with adjustable bullet feet for leveling on uneven flooring.

John Boos ST6R1.5-2448SSW Features

The John Boos ST6R1.5-2448SSW Work Table provides a resilient, NSF-certified stainless steel surface for meticulous food prep. Its 16 gauge top ensures durability under heavy use, while the open understructure with sound deadening enhances stability and reduces operational noise. Designed for easy cleaning and maintenance, the table supports versatile placement in busy commercial kitchens, prep areas, and bakery stations. Its precise dimensions facilitate efficient workflow and space utilization within high-traffic foodservice settings.

• Heavy-duty 16 gauge stainless steel top withstands rigorous prep tasks daily
• Stainless steel frame and welded undershelf ensure long-lasting durability
• Sound deadening understructure minimizes noise during continuous operation
• Adjustable bullet feet simplify leveling on uneven floors
• Rear up-turn and safety edge contain spills and protect staff during use

Ideal for high-volume prep stations requiring durable, easy-to-clean work surfaces.

John Boos ST6R1.5-2448SSW Technical Specs

The John Boos ST6R1.5-2448SSW work table features a 16 gauge stainless steel top from the 300 series, providing resistance to corrosion and high temperatures. It measures 48 inches wide, 24 inches deep, and stands at a height of 37.25 inches for ergonomic use. The base construction consists of stainless steel legs and a welded undershelf, offering sturdy support with an overall weight of 65 lbs. The top's splash height is 1-1/2 inches, with beveled bottom edges for safety and ease of cleaning. The product meets sanitation standards and features a Prop 65 compliant material finish. Its dimensions and construction are optimized for intensive food prep, bakery, and kitchen operations, while maintaining compliance with industry standards for cleanliness and safety. The unit is shipped without electrical requirements, as it is purely structural, and typically ships within 2-4 weeks.

• Dimensions: 48" W x 24" D x 37.25" H
• Weight: 65 lbs
• Top gauge: 16 gauge stainless steel
• Material: 300 series NSF-certified stainless steel
• Construction: Welded stainless steel base with adjustable bullet feet
• Height: 37.25 inches for ergonomic use
• Assembly required: No, preassembled for immediate use

• Electrical requirements: None required, structural work surface
• Construction & finish: 16 gauge stainless steel with beveled edges
• Leveling features: Adjustable bullet feet for uneven flooring
• Cleaning & maintenance: Non-porous stainless steel surface, easy to wipe down
• Design features: Rear up-turn to contain spills, with safety edge for staff protection
• Usage placement: Compatible with various prep and workstations

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and storage in high-volume foodservice settings. It features a structurally reinforced frame, corrosion-resistant top, and integrated safety elements like rear up-turns for spill containment. Installed in kitchens, prep stations, or bakery environments, the John Boos ST6R1.5-2448SSW work table offers a dependable platform for efficient workflow in restaurant or catering operations.

Top stainless steel work tables for high-volume foodservice environments

Designed for medium workload restaurant kitchens, the John Boos ST6R1.5-2448SSW provides industrial-grade durability and hygiene, ideal for busy prep stations and bakery settings. Its NSF certification and stainless steel construction facilitate sanitation, while its precise dimensions support seamless workflow. Reliable for consistent performance in commercial kitchens handling moderate throughput, this work table enhances operational efficiency and safety.

• Medium-volume kitchen prep areas—optimized for steady throughput
• Built with NSF-certified stainless steel—ensures sanitation compliance
• Open understructure with sound deadening—reduces operational noise
• Robust 16 gauge top—resists scratches and heavy use
• Adjustable feet for precise leveling—ensures stability on uneven surfaces

Why Choose John Boos ST6R1.5-2448SSW?

John Boos ST6R1.5-2448SSW stands out with its heavy-duty stainless steel top, welded construction, and safety features tailored for demanding commercial kitchens. Its integrated spill containment and noise-reduction elements improve cleanliness and operational comfort, making it a versatile choice for foodservice professionals seeking reliable workspace solutions.

• Designed with a 16 gauge NSF stainless steel surface for durability
• Welded undershelf enhances stability and load capacity
• Rear up-turns contain spills for sanitation and safety
• Sound-deadening understructure reduces operational noise
• Adjustable bullet feet ease leveling on varied flooring