The John Boos ST6R1.5-2448SSK-X Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability and precision. Measuring 48 inches wide by 24 inches deep, this work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, providing a resilient surface resistant to impact and corrosion. The unit incorporates a box channel understructure with sound deadening tape, stainless steel legs with adjustable undershelf and feet, and a Stallion Safety Edge front edge, optimizing stability, sanitation, and ease of maintenance in demanding kitchen operations. Its robust construction supports high-volume prep tasks, making it suitable for mid-volume restaurant, bakery, or institutional kitchens that demand consistent performance. The model's precise dimensions and heavy-duty material composition ensure long-term operation efficiency in professional culinary settings.
John Boos ST6R1.5-2448SSK-X Features
The John Boos ST6R1.5-2448SSK-X work table offers a durable stainless steel top with a rear up-turn, designed for intensive food prep workflows. Its 16-gauge construction ensures resistance to dents and impacts, while the box channel understructure with sound deadening tape reduces noise during operation. The front Stallion Safety Edge enhances user safety, and adjustable stainless steel legs with undershelf facilitate customized height adjustments for ergonomic convenience. Suitable for installation in commercial kitchens, this work table efficiently supports heavy-duty tasks and ensures sanitation compliance with NSF and CSA-sanitation standards.
- High-impact 16/300 stainless steel top withstands daily rigorous use
- Robust box channel understructure offers stability and noise reduction
- Stainless steel legs with adjustable undershelf enable flexible height configuration
- Front Stallion Safety Edge improves operator safety during prep
- Rear up-turn profile simplifies cleaning and contains spills for sanitation
Ideal for medium-volume food prep environments seeking durable, high-performance workstations
John Boos ST6R1.5-2448SSK-X Technical Specs
The John Boos ST6R1.5-2448SSK-X work table features a 48-inch width, 24-inch depth, and 37.25-inch height, constructed with a 16-gauge, 300 series stainless steel top that provides corrosion resistance and impact durability. It weighs approximately 65 pounds, ensuring stability in high-use settings, with shipping weight influenced by packaging. The unit operates without electrical requirements, relying on physical stability and standard installation techniques. Its construction includes a stainless steel base and top, with dimensions designed for seamless integration in commercial kitchens. The rear up-turn height of 1-1/2 inches effectively contains liquids and debris, maintaining cleanliness. This model supports NSF and CSA-sanitation compliance, catering to food safety and sanitation standards typical in professional foodservice operations. Assembly is straightforward, with adjustable feet allowing for precise leveling and stability on uneven floors. Maintenance involves routine cleaning with stainless steel-safe solutions, with optional disassembly for deep cleaning of structural components.
- Dimensions: 48" W x 24" D x 37.25" H
- Weight: 65 lbs for the work table, additional for packaging
- Material: 16-gauge 300 series stainless steel top and base
- Construction: Box channel understructure with sound deadening tape
- Finish: Satin stainless steel with beveled bottom/return edge
- Operating range: Designed for typical kitchen temperatures, safe from corrosion and impact
- Sanitation standards: Meets NSF and CSA sanitation requirements
- Assembly required: Yes, with adjustable bullet feet
Key considerations for installation include ensuring proper clearance for airflow, level flooring, and adequate drainage to optimize sanitation and operational efficiency in commercial kitchen environments.
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel or metal surface designed for food prep in professional kitchens. Featuring durable construction and optimized for sanitation, these tables provide a stable platform for various culinary tasks. The John Boos ST6R1.5-2448SSK-X is an open base model with an undershelf, ideal for mid-volume foodservice environments. It’s commonly installed in restaurant prep stations, bakeries, and catering facilities, supporting high-volume workflows and ensuring cleanliness and sturdiness for daily operations.
Top stainless steel work tables for mid-volume foodservice Settings
Constructed with U.S.-made stainless steel, the John Boos ST6R1.5-2448SSK-X is built for durability, safety, and functionality in commercial kitchens. Designed for medium workload operation, it provides a robust prep surface suitable for restaurants, bakeries, and institutional foodservice. Its heavy-duty construction supports efficient workflow and hygiene standards, making it an essential component of professional culinary environments.
- Operation type — optimized for moderate-volume commercial kitchen prep
- Kitchen setting — suitable for restaurant or institutional environments
- Foodservice category — ideal for prep stations and line work
- Workload qualifier — supports high-impact daily tasks
- Use case — efficient for meal prep and ingredient organization
Why Choose John Boos ST6R1.5-2448SSK-X?
The John Boos ST6R1.5-2448SSK-X stands out among commercial work tables due to its all-stainless steel construction, rear up-turn design, and safety features. Its durability under demanding kitchen conditions minimizes maintenance, while the seamless surface simplifies sanitation. The model’s robust stability and ease of adjustments improve workflow efficiency and safety, ensuring a long-lasting, restaurant-ready work station.
- Self-contained design with minimal assembly requirements
- Heavy-duty stainless steel top resists dents and corrosion
- Rear up-turn profile enhances spill containment and cleaning
- Adjustable stainless steel legs support ergonomic configuration
- Beveled edges and sound-deadening structure ensure safety and quiet operation
