John Boos ST6R1.5-2448SSK 48 Inch Work Table 16 Gauge Stainless Steel with Safety Edge

The John Boos ST6R1.5-2448SSK Work Table 48"W x 24"D with a 16/300 stainless steel top is a professional-grade kitchen workstation designed for high standards of sanitation and durability. Crafted from durable stainless steel, it features a 1-1/2" up-turn backsplash for splash containment and a rear up-turn to protect wall surfaces. The 16-gauge stainless steel surface ensures robustness for heavy-duty food preparation, making it suitable for commercial kitchens, food processing facilities, and bustling culinary environments demanding dependable work surfaces and efficient workflow integration. Its beveled bottom edges and Stallion Safety Edge front enhance safety and ease of cleaning, while the box channel understructure with sound deadening tape minimizes noise during operation. Mounted on stainless steel legs with adjustable undershelf and bullet feet, it provides stability and flexibility for varied kitchen layouts.

John Boos ST6R1.5-2448SSK Features

Ideal for moderate-volume foodservice settings, this work table integrates a stainless steel top with a rear up-turn for spill management and a soundproof understructure, supporting organized, efficient workflow. The unit’s 48" width and 24" depth accommodate multiple prep stations, with features engineered for durability and ease of maintenance, including sound deadening tape and a beveled edge. Perfect for busy commercial kitchens requiring dependable, easy-to-clean surfaces with safety-focused design.

• Functionality: 48"W x 24"D stainless steel top supports multiple work zones
• Durability: 16-gauge, 300 series stainless steel construction withstands heavy use
• Ease of maintenance: Sound deadening tape reduces noise; smooth surface simplifies cleaning
• Real-world fit: Suitable for food prep areas, bakeries, and meat processing stations
• Workflow benefit: Rear up-turn contains spills, aiding sanitation and workflow efficiency

Designed for professional kitchens requiring reliable, robust work surfaces for food prep and assembly

John Boos ST6R1.5-2448SSK Technical Specs

This work table features a 16-gauge, 300 series stainless steel top measuring 48 inches wide and 24 inches deep, with a 1-1/2" rear up-turn for splash containment. Its overall height is 37.25 inches, with stainless steel legs incorporating adjustable undershelf and bullet feet for customizable stability. The base is constructed with stainless steel, supporting a box channel understructure with sound deadening tape to reduce operational noise. It weighs approximately 65 lbs and is NSF and CSA-Sanitation approved, ensuring compliance with safety standards for commercial food environments. The top is designed for easy cleaning and resistance to corrosion, with a beveled bottom-edge finish for operator safety and ergonomic efficiency.

• Dimensions: 48" width x 24" depth x 37.25" height
• Electrical requirements: Not applicable; manual unit
• Material: 16 gauge, 300 series stainless steel
• Construction: Open base with stainless steel legs, adjustable undershelf
• Temperature resistance: Suitable for food prep within typical kitchen temperature ranges
• Cleaning & maintenance: Smooth, corrosion-resistant surface; disassembly friendly for cleaning
• Usage compatibility: Compatible with standard kitchen equipment; supports high-hygiene standards
• Safety features: Rounded corners, beveled edges, anti-slip feet

Additional practical requirements include proper clearance for cleaning, airflow considerations around the unit, and secure anchoring for safety during intensive use.

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and sanitation in professional kitchen environments. The John Boos ST6R1.5-2448SSK model features a 48-inch width, 24-inch depth, and a 16-gauge top with a rear up-turn to contain spills, making it suitable for high-volume foodservice operations. Its construction includes stainless steel legs with adjustable undershelf for storage, and a sound deadening understructure for quieter operation. Best suited for food prep stations in restaurants, cafeterias, and catering facilities, this work table offers a dependable foundation for efficient culinary workflows.

Top stainless steel work tables for moderate foodservice operations

Constructed by John Boos the ST6R1.5-2448SSK offers high-quality stainless steel construction with safety and sanitation features suitable for restaurant-ready kitchens, supporting efficient prep and assembly in moderate workload environments. Designed for reliability and durability, it is ideal for traditional food prep stations and commercial food operations.

• Moderate-Volume Operation — supports typical food prep throughput
• Commercial Kitchen Equipment — built with high-grade stainless steel
• Food Preparation Efficiency — rear up-turn minimizes spills and simplifies cleanup
• Compact Footprint — 48"W x 24"D for versatile kitchen layout
• Durable Construction — 16-gauge stainless steel resists corrosion and damage

Why Choose John Boos ST6R1.5-2448SSK?

Why Choose John Boos ST6R1.5-2448SSK Work Table? This model offers a robust 16-gauge stainless steel top with a rear up-turn and safety features that surpass many comparable units. Its open base with adjustable undershelf enhances storage and workspace flexibility, while the durable stainless steel components ensure long-lasting performance in demanding foodservice environments. The unit’s sound deadening tape reduces noise during operation, contributing to a safer, more efficient kitchen workflow.

• Self-contained design with integrated storage for operational convenience
• Heavy-duty 16-gauge stainless steel top for long-term durability
• Rear splash up-turn and safety edges support sanitation standards
• Adjustable undershelf and bullet feet for customized stability
• Designed for moderate-volume kitchens demanding resilient, easy-to-maintain surfaces