The John Boos ST6R1.5-2448SBK-X Work Table is a professional-grade stainless steel surface designed for high-performance food preparation environments. Measuring 48 inches wide by 24 inches deep, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and enhance sanitation. The table’s open understructure incorporates box crossrails with sound deadening tape, stainless steel legs, and adjustable bracing and bullet feet to ensure stability and level installation. Its Stallion Safety Edge front and 90° turndown on sides contribute to operator safety and ease of cleaning. Engineered for durability and hygiene, this commercial work table is optimized for foodservice operations requiring a stable, easy-to-clean, and corrosion-resistant surface with precise dimensional attributes for versatile kitchen applications.
John Boos ST6R1.5-2448SBK-X Features
The John Boos ST6R1.5-2448SBK-X work table offers a 16/300 stainless steel top with a rear up-turn, providing a durable and sanitary work surface suited for busy commercial kitchens. Its open base design facilitates easy cleaning and equipment placement, while the adjustable bracing enhances stability. The stainless steel legs and bullet feet allow quick leveling, supporting consistent workflow and safety standards. The work table supports moderate workload food prep environments with robust construction suited for frequent cleaning and heavy use, integrating seamlessly into restaurant or catering setups demanding high hygiene and reliability.
- Durable stainless steel top: resistant to corrosion and staining for long-term use
- Adjustable leveling system: ensures stability on uneven flooring
- Sound deadening understructure: minimizes noise during operation
- 15-1/2" rear up-turn: prevents spills and simplifies cleaning procedures
- Open base with crossrails: facilitates cleaning and storage flexibility
Ideal for medium-volume food prep and assembly lines requiring sanitation and durable surfaces.
John Boos ST6R1.5-2448SBK-X Technical Specs
The John Boos ST6R1.5-2448SBK-X work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, designed for maximum durability in commercial kitchens. It operates without electrical or refrigeration components, relying on a sturdy stainless steel base with box crossrails and sound deadening tape to reduce operational noise. Weighing 56 lbs, it measures 48 inches wide, 24 inches deep, and 37.25 inches high, with a beveled bottom/return edge design for safety and aesthetic appeal. The table’s NSF and CSA-Sanitation certifications guarantee compliance with sanitation standards. Its construction supports daily heavy-duty usage, with a focus on longevity and ease of maintenance, including straightforward cleaning routines and compatible accessories for ongoing sanitation.
- Dimensions: 48"W x 24"D x 37.25"H
- Material: 16 Gauge 300 Series Stainless Steel
- Weight: 56 lbs
- Finish: Polished stainless steel surface
- Splash height: 1-1/2" backsplash/up-turn
- Base construction: Stainless steel with adjustable bullet feet
- Certification: NSF, CSA-Sanitation
- Electrical requirements: No electrical connection needed
- Installation clearance: Adequate room for cleaning beneath and around the table
- Cleaning method: Wipe with mild detergent and water, disassemble for intensive cleaning as needed
- Compatibility: Supports food prep tables and workstations within kitchen layouts
- Operational range: Suitable for standard ambient temperatures, resistant to corrosion from typical cleaning chemicals
What is a commercial work table?
A commercial work table is a durable, food-safe surface used in professional foodservice environments to facilitate food prep and assembly tasks. It is typically constructed from corrosion-resistant materials such as stainless steel and designed for frequent cleaning, with features like splash guards and adjustable legs. The John Boos ST6R1.5-2448SBK-X work table is installed in restaurant kitchens and catering facilities, offering a sturdy platform for preparation of ingredients, plating, or equipment support, ideal for mid-volume kitchen operations requiring hygienic surfaces and stable workspaces.
Top stainless steel work tables for moderate-volume foodservice settings
The John Boos ST6R1.5-2448SBK-X work table combines high-quality stainless steel construction with functional design, supporting efficient food preparation in restaurant kitchens. The 48-inch by 24-inch surface enables versatile tasks, while the open understructure and adjustable feet simplify maintenance and installation. Its robust build makes it suitable for medium-paced environments focused on hygiene, durability, and workflow integration.
- Moderate workload operation — suited for restaurant prep stations
- Commercial kitchen equipment — built for durability and sanitation
- Food preparation surfaces — stable, easy-to-clean stainless steel top
- Medium-volume environments — supports consistent workflow needs
- Reinforced construction — withstands heavy daily use in foodservice
Why Choose John Boos ST6R1.5-2448SBK-X?
Compared to similar stainless steel work tables, the John Boos ST6R1.5-2448SBK-X offers superior construction quality, featuring a 300 series stainless steel top with a rear up-turn and a sound deadening understructure. Its open base design allows easy cleaning and adaptability to various kitchen layouts, while the adjustable feet facilitate precise leveling on uneven surfaces. This model enhances operational safety and hygiene, making it ideal for commercial kitchens demanding reliable, long-lasting equipment that supports high sanitation standards and efficient workflows.
- Compact footprint with a 48" width optimizes space utilization
- Corrosion-resistant 300 series stainless steel surface enhances longevity
- Sound deadening features reduce operational noise levels
- Adjustable bullet feet enable precise leveling for uneven floors
- Open base design simplifies cleaning and equipment placement
