John Boos ST6R1.5-2448SBK 48 Inch Work Table 16 Gauge Stainless Steel Top with Safety Edge

The John Boos ST6R1.5-2448SBK Work Table, measuring 48" wide by 24" deep, is a professional-grade stainless steel work surface engineered for commercial kitchen applications. Featuring a 16/300 gauge stainless steel top with a 1-1/2" high rear up-turn, this work table provides a durable, corrosion-resistant surface suitable for food preparation environments. Its box channel understructure with sound deadening tape ensures stability and noise reduction, while the Stallion Safety Edge front enhances safety during busy operations. Designed for foodservice facilities requiring robust, easy-to-maintain equipment, this model is optimized for medium-volume preparation tasks and provides a practical solution for restaurant, cafeteria, or catering operations.

John Boos ST6R1.5-2448SBK Features

Designed for medium-volume food preparation, this stainless steel work table combines durability and practicality with features like a 300 series top and sound deadening understructure. Its smooth stainless steel surface ensures ease of cleaning and sanitation, ideal for high-traffic commercial kitchens. With adjustable side and rear bracing, plus stainless steel legs and adjustable bullet feet, it offers flexible installation options. The table's 90° turndown sides facilitate seamless integration into custom counter arrangements, supporting efficient workflow in various foodservice environments.

• High-durability stainless steel top: 16 gauge, corrosion-resistant, withstands rigorous use
• Robust understructure: Box channel with sound deadening tape for stability and reduced noise
• Safety-focused design: Stallion Safety Edge front minimizes injury risk during work
• Versatile configuration: 90° turndown sides allow seamless kitchen integration
• Adjustable features: Height and bracing adjustments simplify installation and maintenance

Suitable for commercial food prep requiring durable, NSF-certified stainless steel surfaces with reliable safety features.

John Boos ST6R1.5-2448SBK Technical Specs

The John Boos ST6R1.5-2448SBK work table features a 48"W x 24"D stainless steel top constructed from 16 gauge, 300 series material, offering excellent corrosion resistance and food safety. Its overall height is 37.25", with an open base design reinforced by side and rear crossrails for structural integrity. The tabletop includes a 1-1/2" high backsplash/up-turn, with a beveled bottom and return edge for safety and spill containment. The table weighs approximately 56 lbs, designed for easy disassembly and maintenance. It is certified for NSF and CSA sanitation standards, ensuring compliance for commercial kitchens. The table operates in environments with temperatures tolerating typical foodservice conditions and is built for long-term commercial use.

• Electrical Requirements: Not applicable (manual equipment)
• Construction & Finish: 16 gauge stainless steel, NSF and CSA-approved
• Dimensions: 48" W x 24" D x 37.25" H, with a 1-1/2" backsplash/up-turn
• Weight: 56 lbs, with shipping weight optimized for handling
• Temperature Resistance: Suitable for standard food preparation temperatures
• Maintenance & Cleaning: Smooth surface with disassembly points; clean with mild detergents
• Installation: Adjustable bullet feet, side & rear bracing for level setup

• Electrical Compatibility & Plumbing: Not required, suitable for standalone installation
• Airflow & Ventilation: Minimal airflow restrictions, optimize for sanitation
• Drainage/Drainholes: None included, for countertop prep use only
• Environmental Conditions: Operates in safe temperature ranges, corrosion resistant
• Maintenance Access: Disassemble easily for deep cleaning or repairs

What is a commercial work table?

A commercial work table is a sturdy, hygienic surface designed for food preparation in professional kitchens. It is typically made from stainless steel, offering durability, corrosion resistance, and ease of cleaning. The John Boos ST6R1.5-2448SBK Work Table features a 48" width, 24" depth, and a 16 gauge stainless steel top with a rear up-turn, making it ideal for various foodservice environments such as restaurants and cafeterias. Its reinforced structure and safety edge support efficient and safe operations, especially suited for medium-volume food prep tasks in busy commercial settings.

Top stainless steel work tables for medium-volume foodservice settings

Constructed from durable 16 gauge stainless steel, the John Boos ST6R1.5-2448SBK is ideal for commercial kitchens with moderate throughput, offering safety, dependability, and ease of maintenance. Designed for food prep, its robust build supports consistent operation in restaurant, cafeteria, or catering environments, ensuring sanitation and long-term performance.

• Medium-volume operation — suitable for busy restaurant prep stations
• Built with 300 series stainless steel — corrosion and stain resistant
• Compact footprint with adjustable height — maximizes workspace efficiency
• Designed for durability and sanitation — NSF and CSA approved
• Features safety-edge and up-turn backsplash — enhances workflow safety

Why Choose John Boos ST6R1.5-2448SBK

Compared to similar models, the John Boos ST6R1.5-2448SBK offers superior structural integrity with its box channel understructure and sound deadening tape, ensuring stability and quiet operation. Its stainless steel surface is NSF-certified, providing long-lasting sanitation and corrosion resistance in demanding foodservice environments. The integrated safety features and adjustable installation options streamline workflow and promote safe, efficient food prep.

• Compact footprint with robust 48" width for tight kitchens
• Self-contained design ideal for standalone workspace setups
• Industrial-grade stainless steel for longevity and easy cleaning
• Enhanced safety with Stallion Safety Edge front profile
• Comfortable height with adjustable feet for uneven floors