The John Boos ST6R1.5-2448GSW Work Table is a commercial-grade stainless steel work surface designed for efficient food processing environments. Measuring 48 inches in width and 24 inches in depth, this model features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. Its welded construction ensures durability in high-demand kitchens, while the galvanized open base with an undershelf provides robust support and ample storage. Ideal for food prep stations, this work table offers a sanitary surface with ease of cleaning, making it suitable for busy culinary operations requiring reliable, corrosion-resistant equipment.
John Boos ST6R1.5-2448GSW Features
This work table offers precise dimensions and durable corrosion-resistant materials tailored for commercial foodservice settings. Its high-quality stainless steel top withstands heavy use, while the welded construction ensures long-term stability. Designed with ergonomic features such as a beveled edge and rear up-turn, it facilitates efficient workflow and sanitation. The galvanized legs and welded undershelf support heavy workloads, with adjustable feet allowing for stable leveling on uneven floors. Suitable for food prep stations, catering kitchens, and bakery environments, this model streamlines operations with a fully welded, low-maintenance surface.
- Work surface: 48"W x 24"D stainless steel top with 16 gauge gauge
- Material durability: 300 series stainless steel resists corrosion and staining
- Welded construction: assures long-lasting stability under heavy use
- Design for ease of cleaning: rear up-turn and beveled edges simplify sanitation tasks
- Supporting structure: galvanized legs and welded undershelf facilitate storage and support
Ideal for food prep areas requiring sturdy, sanitary work surfaces with configurable support and storage
John Boos ST6R1.5-2448GSW Technical Specs
The John Boos ST6R1.5-2448GSW Work Table features a 16-gauge 300 series stainless steel top that provides superior corrosion resistance and durability suitable for demanding commercial kitchens. The unit measures 48 inches wide, 24 inches deep, and stands at a height of 37.25 inches, with a 1-1/2-inch rear up-turn for spill containment. Its galvanized base with welded undershelf and adjustable bullet feet ensure stability and versatile placement options. The total weight of the work table is approximately 65 pounds, and it complies with sanitation standards for food safety. The stainless steel surface operates effectively within broad temperature ranges, facilitating various kitchen processes. Designed for ease of cleaning, it requires routine maintenance with minimal disassembly, and supports installations in both open prep stations and enclosed kitchens.
- Electrical requirements: Not applicable, manual installation only
- Construction & finish: 16-gauge stainless steel top, galvanized base
- Dimensions: 48" width x 24" depth x 37.25" height
- Weight: 65 lbs for the work table
- Temperature resistance: Safe operation in a broad temperature range
- Cleaning & maintenance: Wipe down with non-abrasive cleaners, routine sanitation
- Support features: Galvanized legs, welded undershelf, adjustable bullet feet
- Installation considerations: Requires level surface, clearance for cleaning
- Operational suitability: Compatible with standard food prep workflows in busy kitchens
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchen environments. Typically constructed from durable, corrosion-resistant materials such as stainless steel, these tables offer a stable platform for chopping, assembling, and other culinary tasks. The John Boos ST6R1.5-2448GSW Work Table features a 48-inch by 24-inch stainless steel top with a rear up-turn and welded support structure, making it ideal for foodservice operations that demand sanitation, durability, and efficient workflow. It is commonly used in restaurant prep lines, catering kitchens, and bakery stations to enhance operational efficiency.
Top stainless steel work tables for foodservice environments
Reliable, robust, and designed for moderate workloads, the John Boos ST6R1.5-2448GSW work table supports efficient food prep in busy commercial kitchens. Built with durable stainless steel, it ensures sanitation and longevity, while its practical features streamline workflow in restaurant and catering applications. John Boos model ST6R1.5-2448GSW is an excellent choice for medium-volume foodservice operations handling daily prep tasks.
- Moderate workload — suited for busy restaurant prep stations
- Compact footprint — fits in narrow or constrained kitchen spaces
- Commercial kitchen equipment — constructed to meet high sanitation standards
- Durable stainless steel — resists corrosion under heavy use
- Welded design — ensures long-term stability and safety
Why Choose John Boos ST6R1.5-2448GSW?
Choosing the John Boos ST6R1.5-2448GSW improves operational efficiency through its durable construction, strategic design features, and reliable materials. Its 16-gauge stainless steel top withstands demanding food prep environments, while the galvanized base and welded undershelf maximize support and storage. This work table’s slip-resistant adjustable feet simplify installation on uneven floors, enhancing stability and sanitation, making it a cost-effective addition to any professional kitchen.
- Full welded design offers superior stability compared to bolted alternatives
- Corrosion-resistant stainless steel surface reduces maintenance time
- Rear up-turn minimizes spills and simplifies cleaning routines
- Galvanized support structure withstands frequent use and cleaning
- Compact, open base optimizes storage without compromising stability
