The John Boos ST6R1.5-2448GSK-X Work Table is a commercial-grade stainless steel work surface designed for intensive food preparation environments. Featuring a 16-gauge 300 series stainless steel top measuring 48 inches in width and 24 inches in depth, this work table offers durability and resistance to corrosion. Its rear up-turn, measuring 1-1/2 inches high, facilitates easy containment and cleanup. The unit incorporates a galvanized open understructure with an undershelf, providing robust support and ample storage space. The Stallion Safety Edge on the front enhances operator safety by reducing sharp edges. This work table is engineered to withstand rigorous daily use in commercial kitchens, bakeries, and food processing facilities, with precise dimensions and construction optimized for workflow efficiency and sanitation in high-volume foodservice operations.
John Boos ST6R1.5-2448GSK-X Features
The John Boos ST6R1.5-2448GSK-X Work Table offers a durable stainless steel surface with an integrated rear up-turn for containment, making it ideal for food prep zones requiring high sanitation standards. Its sound-deadening tape reduces noise during operations, and its galvanized understructure with adjustable undershelf adapts to diverse kitchen arrangements. The 16-gauge top ensures strength and longevity in high-use settings. Designed for ease-of-maintenance, the unit's construction allows straightforward cleaning of the stainless steel top and understructure. Suitable for moderate-volume commercial kitchens, this work table enhances workflow efficiency and product presentation through a sturdy, hygienic platform.
- Functionality: 48"W x 24"D work surface optimizes prep space.
- Material Durability: 16-gauge stainless steel top resists corrosion and dents.
- Ease of Maintenance: Flat, easily cleanable stainless steel surface with sound deadening tape.
- Workplace Fit: Box channel understructure supports heavy loads and accommodates storage accessories.
- Workflow Integration: Rear up-turn prevents spills and facilitates efficient cleaning routines.
Ideal for moderate-volume food prep operations requiring durable, easy-to-clean surfaces.
John Boos ST6R1.5-2448GSK-X Technical Specs
The John Boos ST6R1.5-2448GSK-X work table operates with a 16-gauge, 300 series stainless steel top, providing a durable and corrosion-resistant surface suitable for commercial food environments. Its dimensions are 48 inches wide by 24 inches deep with a height of 37.25 inches, supporting ergonomic workspace design. The assembly uses galvanized components with an open understructure and an adjustable undershelf to accommodate varying storage needs. Weighing 65 lbs, the unit offers a stable platform for moderate to high-use operations. The stainless steel surface is compatible with standard cleaning protocols, contributing to easy sanitation practices. The splash height includes a 1-1/2-inch rear up-turn to contain spills efficiently. Certified for sanitation and safety standards, it features NSF and CSA compliance. Electrical requirements are not applicable, as it is a manual work surface designed for versatile installation in diverse kitchen setups.
- Dimensions: 48" W x 24" D x 37.25" H for ergonomic workflow.
- Material: 16-gauge stainless steel top, corrosion resistant, and easy to clean.
- Construction: Galvanized base with open understructure supports durability.
- Weight: 65 lbs for stable placement and handling.
- Finish: Brushed stainless finish suitable for high-volume environments.
- Operating Range: Designed for standard kitchen ambient temperatures.
The unit is suitable for installation in prep stations, with clearance for cleaning and maintenance routines, and requires no electrical connections. It provides a reliable, hygienic work surface ideal for busy commercial kitchens.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food prep in professional kitchens. Constructed with durable materials such as 16-gauge stainless steel and galvanized supports, it provides a stable and hygienic platform for preparing and processing food items. Typically installed in prep stations or ready-to-serve environments, these tables facilitate organized workflows and sanitation standards. The John Boos ST6R1.5-2448GSK-X Work Table exemplifies this category with its 48-inch width, 24-inch depth, rear up-turn, and safety features, making it suitable for moderate-volume food service operations such as restaurants, catering, and institutional kitchens.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed for efficiency and durability, the John Boos ST6R1.5-2448GSK-X work table is designed for clean, organized operations in moderate-volume commercial kitchens. Its robust stainless steel top and galvanized base support daily food prep tasks, while the rear up-turn aids in spill containment and sanitation. Ideal for busy restaurants and prep areas, the unit ensures streamlined workflows with a focus on hygiene, durability, and ease of maintenance.
- Operation Type — suited for moderate-traffic food preparation stations
- Kitchen Type — ideal for busy restaurant prep zones
- Foodservice Category — suitable for general culinary tasks and assembly
- Workload Qualifier — optimized for steady, routine use
- Use Case — enhances workflow in commercial kitchens and food production areas
Why Choose John Boos ST6R1.5-2448GSK-X ?
Designed with high-quality stainless steel and galvanized construction, this work table offers superior durability compared to conventional models. Its 48-inch width and rear up-turn improve spill management and cleanliness in demanding foodservice environments. The inclusion of safety features such as the Stallion Safety Edge ensures operator protection during preparation, supporting sanitation and workflow efficiency. Built for moderate to high-use settings, the ST6R1.5-2448GSK-X maximizes operational uptime, providing a sturdy, hygienic surface tailored to professional kitchens that require dependable, restaurant-ready equipment.
- Enhanced safety with Stallion Safety Edge on the front
- Robust 16-gauge stainless steel surface for longevity
- Galvanized open understructure supports heavy workloads
- Rear up-turn simplifies spill containment and cleanup
- Designed for consistent performance in commercial food prep
