John Boos ST6R1.5-2448GSK 48 Inch Stainless Steel Work Table with Up-Turn

The John Boos ST6R1.5-2448GSK Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. Measuring 48 inches in width by 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and easy cleanup. Its galvanized open understructure includes an undershelf and sound-deadening tape, facilitating durability and noise reduction in busy kitchen environments. With a Stallion Safety Edge front and 90° turndown on sides, this work table optimizes sanitation and workflow. As a versatile stainless steel work surface, it is ideal for restaurant kitchens, catering setups, and food prep stations requiring reliable, maintenance-friendly surfaces that meet commercial sanitation standards.

John Boos ST6R1.5-2448GSK Features

This work table offers a durable 16-gauge stainless steel top with an up-turn to contain spills, combined with a galvanized understructure for strength and stability. Its Stallion Safety Edge front enhances sanitation and safety, while the 90° turndown sides improve ease of cleaning. The design supports heavy daily use in high-volume foodservice settings, providing a reliable work surface that facilitates efficient workflow. Its sound-deadening tape minimizes noise during operation, and the adjustable undershelf allows flexible storage options, making it suitable for busy commercial kitchens.

• Functionality: 48"W x 24"D stainless steel top with up-turn for spill containment
• Durability: 16-gauge stainless steel and galvanized understructure resist corrosion and wear
• Maintenance: Easily cleaned with compatible sanitizing agents; rounded edges simplify wiping
• Real-world use: Ideal for food prep stations in restaurant kitchens and catering setups
• Workflow benefit: Supports efficient food preparation with ample surface area and storage

Designed for commercial foodservice environments demanding durability, sanitation, and seamless workflow integration.

John Boos ST6R1.5-2448GSK Technical Specs

This work table features a 48" width by 24" depth stainless steel top from the 300 series, with a 16-gauge thickness ensuring robustness for daily kitchen use. The unit’s height is 37.25 inches, suitable for standard commercial counter heights. Its galvanization offers a corrosion-resistant base, supporting applications in high-humidity environments. The 1-1/2-inch high rear up-turn simplifies spill control, while the Stallion Safety Edge front enhances user safety and hygiene. Weighing approximately 65 lbs, it is designed for stability and ease of installation. The stainless steel surface complies with sanitation standards and is compatible with standard cleaning protocols. The entire assembly requires no electrical connections and facilitates straightforward disassembly for cleaning and maintenance.

• Dimensions: 48" W x 24" D x 37.25" H with a 16-gauge stainless steel top
• Construction: Galvanized open understructure with sound deadening tape
• Material: 300 series stainless steel, corrosion-resistant and easy to clean
• Weight: Approximate shipping weight of 65 lbs for ease of handling
• Usability: Compatible with standard kitchen sanitation routines and setup requirements

• Electrical Requirements: Not applicable, no electrical connection needed
• Construction & Finish: Stainless steel with beveled bottom edges, galvanized base
• Temperature Range: Suitable for standard food prep environments, operating within safe temperature ranges
• Cleaning & Maintenance: Disassembly for cleaning, stainless steel surface supports chemical cleaning agents
• Storage Features: Undershelf provides additional storage capacity in busy kitchens
• Installation: Requires proper clearance for positioning, minimal assembly required

What is a commercial work table?

A commercial work table is a durable, high-capacity stainless steel surface designed for food preparation in professional kitchen environments. It features a robust construction with materials like 16-gauge stainless steel and galvanization to withstand daily heavy use. Installed in various foodservice settings, including restaurant kitchens, catering operations, and prep areas, the John Boos ST6R1.5-2448GSK work table offers a reliable, sanitation-friendly platform with spill containment features like an up-turn backsplash and safety edges, supporting efficient workflow and easy maintenance in high-volume kitchens.

Top stainless steel work tables for high-volume foodservice

Built with high-quality 16-gauge stainless steel and galvanized understructure, the John Boos ST6R1.5-2448GSK work table provides a dependable surface for busy kitchens. Designed for moderate workload operations, it suits restaurant prep stations, catering services, and commercial kitchens requiring durable, easy-to-clean surfaces that support efficient food handling and sanitation.

• Moderate workload — supports daily restaurant food prep
• Commercial kitchen equipment — withstands high-volume use
• Stainless steel durability — corrosion-resistant in humid environments
• Compact footprint — fits efficiently in busy kitchen layouts
• Sanitation-focused design — spill containment and safety edges

Why Choose John Boos ST6R1.5-2448GSK?

With its premium 16-gauge stainless steel top, galvanized understructure, and safety-enhanced edges, the John Boos ST6R1.5-2448GSK work table offers superior durability, sanitation, and operational efficiency compared to typical models. Its thoughtful design delivers a stable, easy-to-maintain platform tailored for demanding foodservice environments, ensuring longevity and consistent performance.

• Extra-long 48" width for maximum workspace in compact kitchens
• Robust 16-gauge stainless steel resists corrosion and scratches
• Spill containment up-turn simplifies cleanup and reduces cross-contamination
• Galvanized open base enhances structural stability and longevity
• Safety and sanitation features including Stallion Safety Edge and turndown sides