The John Boos ST6R1.5-2448GBW Work Table is a commercial-grade stainless steel work surface designed for rigorous foodservice environments. Measuring 48 inches in width and 24 inches in depth, this table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing enhanced spill containment and surface durability. Equipped with galvanized legs, a front Stallion Safety Edge, and welded side and rear bracing, this work table offers robust stability and ease of cleaning for busy commercial kitchens. Its full welded construction ensures strength, while the adjustable bullet feet facilitate precise leveling in various floor conditions. The design integrates seamlessly into food preparation, cooking, andwarehousing workflows requiring resilient and hygienic surfaces in high-volume culinary operations.
John Boos ST6R1.5-2448GBW Features
The work table is engineered with a corrosion-resistant stainless steel top ideal for heavy food prep. Its galvanized legs and welded bracing enhance durability under demanding daily use. The 16-gauge steel offers a balance of strength and ease of maintenance, while the 1-1/2-inch rear up-turn simplifies spill containment and cleaning. The 48"W x 24"D layout fits efficiently into multiple kitchen configurations, supporting workflow productivity and sanitation standards for commercial foodservice facilities.
- Durable stainless steel top: 16-gauge, NSF-rated for sanitation and corrosion resistance.
- Robust galvanized legs: Provide long-lasting stability in high-traffic kitchens.
- Full welded construction: Ensures structural integrity for demanding use cases.
- Adjustable bullet feet: Facilitate precise leveling on uneven flooring surfaces.
- Spill containment features: 1-1/2"H rear up-turn for mess management in food prep zones.
Ideal for food prep stations, assembly lines, and warehousing in commercial kitchens requiring durable, easy-to-clean surfaces.
John Boos ST6R1.5-2448GBW Technical Specs
The John Boos ST6R1.5-2448GBW work table incorporates a 16-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn designed for spill containment and simplified cleaning. Its galvanizing provides corrosion resistance, supporting prolonged durability in sanitized environments. The table measures 48 inches wide and 24 inches deep, with a height of 37.25 inches, suitable for ergonomic food handling. Weighing approximately 56 lbs, the unit features a fully welded open base with side and rear crossrails for added stability. It requires no electrical connection, relying solely on its sturdy construction for performance, and is CSA-sanitation compliant for safe use in commercial foodservice settings. The NSF certification further emphasizes its sanitation capabilities, making it suitable for high-volume prep areas. Installation involves leveling via adjustable bullet feet to accommodate floor variances, ensuring stability and proper workflow integration. Maintenance includes routine cleaning with non-abrasive cleaners compatible with stainless steel, and the welded design supports hygienic sanitation practices.
- Dimensions: 48" W x 24" D x 37.25" H, ideal for compact prep areas
- Material: 16-gauge, 300 Series stainless steel for durability and sanitation
- Base construction: Galvanized open frame with welded side and rear bracing
- Weight: Approximately 56 lbs for stable, mobile placement
- Splash height: 1-1/2" rear up-turn to contain spills and facilitate cleaning
- Certifications: NSF and CSA-Sanitation for safe commercial use
- Installation: Adjustable bullet feet for leveling on uneven surfaces
- Cleaning: Compatibility with stainless steel safe cleaning routines to maintain hygiene
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and warehousing in professional culinary environments. The John Boos ST6R1.5-2448GBW exceeds standard models with its 16-gauge top, rear up-turn for spill containment, and welded construction. Installed in high-traffic kitchens and prep stations, it supports hygienic workflows with its durable, NSF-rated surface, making it ideal for restaurants, catering, and institutional facilities that require reliable, sanitation-compliant workspaces.
Top Stainless Steel Work Tables for Commercial Foodservice Environments
Constructed with a 16-gauge stainless steel top, the John Boos ST6R1.5-2448GBW is designed for reliable performance in busy commercial kitchens. Its welded frame and galvanized base enhance longevity, while the rear up-turn improves spill control. Ideal for food prep, warehousing, or assembly stations, this work table supports efficient workflows, robust sanitation, and easy maintenance in high-volume foodservice operations.
- Operational in moderate throughput kitchens requiring durable surfaces
- Suitable for compact commercial spaces with limited footprint
- Designed for food prep, processing, and storage support
- Supports efficient cleaning routines with hygienic stainless steel surfaces
- Built to withstand daily wear and tear in busy restaurant kitchens
