The John Boos ST6R1.5-2436SSW Work Table is a professional stainless steel surface designed for commercial kitchens requiring durable and efficient food preparation stations. Featuring a 16/300 gauge stainless steel top with an 1-1/2-inch rear up-turn, this work table provides a sturdy, corrosion-resistant surface suitable for high-volume environments. The unit includes a rear splash up-turn for spill containment and a Stallion Safety Edge front for enhanced safety. Its box channel understructure is equipped with sound deadening tape for noise reduction, and stainless steel legs with welded undershelf ensure structural integrity. Ideal for use in foodservice operations demanding reliable sanitation and easy maintenance, the table’s precise dimensions make it suitable for compact kitchen layouts where durability and food safety are paramount.
John Boos ST6R1.5-2436SSW Features
The John Boos ST6R1.5-2436SSW work table is designed for commercial foodservice environments, providing a robust stainless steel surface with enhanced safety features, structural strength, and practical integration points. Its 16-gauge top offers excellent durability and ease of cleaning for high-demand food prep. The rear up-turn minimizes spill debris, while the Stallion Safety Edge front prevents hands from slipping during operation. The box channel understructure, coupled with sound deadening tape, ensures stability and reduces noise during busy shifts. Equipped with adjustable bullet feet for level installation, this unit ensures consistent performance in demanding kitchens.
- Functionality: 36"W x 24"D stainless steel surface with rear up-turn
- Durability: Food-grade 16 gauge stainless steel top withstands heavy use
- Ease of Maintenance: Seamless welded surface simplifies sanitation routine
- Workplace Fit: Compact size fits efficiently in tight kitchen areas
- Workflow benefit: Safe front edge improves user safety during prep tasks
Ideal for medium-volume food prep in restaurants, catering, or institutional kitchens requiring hygienic, reliable surfaces.
John Boos ST6R1.5-2436SSW Technical Specs
The John Boos ST6R1.5-2436SSW work table features a 36-inch width and 24-inch depth, constructed with a 16-gauge stainless steel top capable of enduring rigorous use in commercial kitchens. Its height measures 37.25 inches, fitting standard food prep ergonomics. The unit is designed with a stainless steel base including an welded undershelf for additional storage. It is powered solely by manual operation, with no electrical requirements, and adheres to NSF and CSA-safety standards for sanitation. Weighing approximately 53 lbs, this table offers a combination of sturdy build and ease of mobility with adjustable bullet feet. The top is part of the 300 series, providing corrosion resistance, and it features a rear splash up-turn for spill management. The model is typically shipped within 2-4 weeks, suitable for high-use environments like commercial kitchens and preparation stations.
- Dimensions: 36"W x 24"D x 37.25"H
- Material: 16 gauge stainless steel with 300 series top
- Electrical Requirements: None (manual operation)
- Construction: Welded stainless steel base with sound deadening tape
- Cleaning & Maintenance: Smooth welded surface, easy sanitation routine
- Weight: 53 lbs for portable yet sturdy setup
- Electrical Compatibility: No electrical connection needed
- Installation Clearance: Adequate space for leveling and cleaning access
- Drainage & Ventilation: No plumbing or ventilation required
- Operational Environment: Suitable for dry, high-volume prep areas
- Material Safety: Food-safe, corrosion-resistant stainless steel
What is a commercial work table
A commercial work table is a heavy-duty surface designed for food preparation and kitchen tasks in professional settings. Built with durable stainless steel, these tables support high-volume use and ease of cleaning, making them ideal for restaurant, catering, or institutional kitchens. The John Boos ST6R1.5-2436SSW work table features a robust 16-gauge stainless steel top with back splash, welded understructure, and safety-enhanced front edges, making it suitable for rigorous daily use in demanding environments. Its compact dimensions enable efficient space utilization for foodservice operations that require reliable surfaces for prep, assembly, or plating, particularly in mid-sized or high-throughput culinary settings.
Top stainless steel work tables for restaurant food prep high-volume environments
The John Boos ST6R1.5-2436SSW work table offers a durable stainless steel construction suitable for medium-volume food preparation and assembly stations in commercial kitchens. Its stainless steel surface and welded structure ensure longevity and sanitation, making it ideal for restaurant service, catering, and institutional foodservice operations. With an emphasis on safety, durability, and space efficiency, this model supports high-throughput kitchen workflows. Manufactured by John Boos, model ST6R1.5-2436SSW is engineered for performance and reliability in busy food prep areas.
- Medium-volume prep stations for restaurant kitchens
- Compact footprint suitable for small to mid-sized kitchens
- Designed for food safety, quick cleaning, and sanitation
- Built to withstand heavy daily use with corrosion-resistant materials
- Optimized for efficient workflow integration in commercial foodservice
Why Choose John Boos ST6R1.5-2436SSW?
John Boos ST6R1.5-2436SSW distinguishes itself through a combination of robust stainless steel construction, detailed safety features like the Stallion Safety Edge, and a design optimized for medium-volume kitchen environments. Its welded, corrosion-resistant surface and reinforced understructure offer long-term durability, while the rear up-turn minimizes spill hazards. The unit’s efficient design enhances sanitation practices and simplifies maintenance, making it a superior choice compared to standard work tables that lack safety or structural enhancements.
- Self-contained structure with welded stainless steel surface
- Designed specifically for commercial kitchen safety and sanitation
- Compact footprint ideal for tight prep areas
- High-quality materials ensuring long product lifespan
- Safe, ergonomic design reduces operator fatigue
