The John Boos ST6R1.5-2436SSK-X Work Table features a durable 16/300 stainless steel top measuring 36 inches wide by 24 inches deep, designed for commercial foodservice environments demanding high durability and precise sanitation standards. Equipped with an up-turn backsplash and rear up-turning edge at 1-1/2 inches height, this work surface facilitates spill containment and enhanced hygiene. The structure includes a box channel understructure with sound-deadening tape, stainless steel legs, and an adjustable undershelf, providing reinforced stability and customizable storage. Its NSF and CSA-Sanitation approvals validate its compliance with rigorous sanitation protocols, making it suitable for high-traffic food preparation areas requiring reliable, hygienic, and easy-to-maintain stainless steel workstations.
Top John Boos ST6R1.5-2436SSK-X Features
This work table is constructed with a stainless steel top and a box channel understructure featuring sound-deadening tape, supporting moderate to busy food prep workflows in commercial kitchens or institutional dining facilities. Its NSF and CSA-Sanitation certifications ensure sanitation compliance, while the rear up-turn and front Stallion Safety Edge improve spill management and safety. The adjustable undershelf and bullet feet enable ergonomic customization and stable installation in diverse kitchen layouts, making it a versatile solution for prep stations, pass-throughs, or storage support in high-demand environments.
- Stainless steel top: 16 gauge for lasting durability under intensive use
- Rear up-turn and safety edge: Contain spills and minimize injury risk during food prep
- Sound-deadening tape: Reduces noise during operation in busy kitchens
- Adjustable undershelf: Facilitates versatile storage solutions for kitchen tools and supplies
- NSF and CSA-certified: Ensures compliance with sanitation and safety standards
Ideal for installing in moderate-volume commercial kitchens and prep areas requiring durable, easy-to-maintain stainless steel work surfaces.
John Boos ST6R1.5-2436SSK-X Technical Specs
The John Boos ST6R1.5-2436SSK-X Work Table features a stainless steel top in the 300 series, with a gauge of 16 for enhanced robustness and resistance to impact. Its dimensions measure 36 inches in width, 24 inches in depth, and a height of 37.25 inches. The unit weighs 53 pounds and includes stainless steel legs with adjustable bullet feet for level setup. The box channel understructure with sound-deadening tape provides durability and noise reduction, while the 1-1/2-inch backsplash and rear up-turn promote spill containment. The NSF and CSA-Sanitation approvals guarantee suitability for foodservice environments with high sanitation requirements. Maintenance involves routine cleaning with non-abrasive cleaners, and the unit is assembled without additional tools required, ready for straightforward installation. The stainless steel construction and smooth surfaces facilitate sanitariness and easy cleaning, supporting compliance with sanitation standards across food prep settings.
- Electrical requirements: Does not require electrical connections
- Construction & finish: Stainless steel in 300 series, 16 gauge
- Dimensions: 36\"W x 24\"D x 37.25\"H
- Weight: 53 lbs
- Temperature resistance: Suitable for standard food prep temperatures, up to safe operating limits
- Maintenance: Easy cleaning with routine sanitation compatible cleaners
- Installation clearance: Adequate space for bolting and leveling, no electrical hookup needed
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage in high-demand culinary settings. The John Boos ST6R1.5-2436SSK-X features a 16-gauge stainless steel top with an up-turn backsplash and front safety edge, making it suitable for busy kitchens needing hygienic, durable, and easy-to-clean work surfaces. Installed in food prep stations, these tables support tasks requiring a robust surface for chopping, assembly, or equipment placement, and are ideal for use in restaurants, cafeterias, and catering kitchens aiming for sanitation compliance and operational efficiency.
Top commercial stainless steel work tables for foodservice settings
Designed for moderate workflows, the John Boos ST6R1.5-2436SSK-X work table offers robust construction, functional spill containment, and versatile storage, making it suitable for busy commercial kitchens and prep areas requiring durable and sanitary stainless steel surfaces. Brand-specific features include sound-deadening understructure and precise height adjustment, supporting efficient workflow in institutional and restaurant environments.
- Moderate-volume food prep stations in varied kitchen layouts
- Compact commercial spaces with high sanitation demands
- Foodservice applications in restaurants and cafeterias
- Designed for medium workloads and frequent sanitizing cycles
- Supporting tasks such as ingredient prep, assembly, and storage
Why Choose John Boos ST6R1.5-2436SSK-X?
John Boos ST6R1.5-2436SSK-X stands out among commercial work tables through its high-quality 16-gauge stainless steel top, reinforced structure, and integrated safety features. Its robust design offers superior durability, sanitation, and ease of maintenance compared to competitor models, while its sound-deadening structure enhances kitchen acoustics. The adjustable undershelf maximizes workspace organization, supporting efficient food prep and storage in demanding environments.
- Stainless steel top with impact-resistant 16 gauge gauge
- Box channel understructure with sound-deadening for noise reduction
- Heavy-duty construction with stainless steel legs
- Integrated spill containment with rear up-turn backsplash
- Designed for durability and long-term sanitation compliance
