The John Boos ST6R1.5-2436SSK Work Table is a professional-grade stainless steel prep surface designed for commercial kitchens requiring durable, sanitary, and versatile workstations. Measuring 36 inches in width by 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spillage containment. The table’s box channel understructure, equipped with sound deadening tape, ensures stability and noise reduction, while stainless steel legs and adjustable undershelf offer customizable storage solutions. This work table is ideal for high-demand foodservice environments needing reliable, easy-to-maintain equipment optimized for food prep and processing tasks.
John Boos ST6R1.5-2436SSK Features
The John Boos ST6R1.5-2436SSK is engineered for commercial foodservice operations requiring robust, food-safe work surfaces. It incorporates a heavy-duty 16-gauge stainless steel top with rear up-turn and front Stallion Safety Edge, facilitating high hygiene standards and quick cleaning. The table’s open box channel understructure with sound deadening enhances durability and reduces operational noise. Equipped with stainless steel legs and an adjustable undershelf, it supports organized workflow and easy maintenance in food prep areas. Suited for moderate throughput kitchens, it integrates seamlessly into bakery, deli, or catering environments with its precise dimensions and resilient construction.
- Functionality: Equipped with a rear up-turn for spill containment and turndown sides for customizable use
- Durability: Constructed with 16-gauge stainless steel plate for long-lasting performance
- Ease-of-Use: Features a sound-deadened box channel and adjustable undershelf for maintenance efficiency
- Application Fit: Designed for moderate-volume food prep in busy kitchens requiring reliable surface durability
- Workflow Integration: Seamlessly fits into standard kitchen layouts with its precise dimensions and ergonomic features
Suitable for commercial kitchen applications requiring a sturdy, sanitary worktable with practical surface containment and organized storage.
John Boos ST6R1.5-2436SSK Technical Specs
The John Boos ST6R1.5-2436SSK measures 36 inches wide by 24 inches deep with a height of 37.25 inches, featuring a 16-gauge 300 series stainless steel top that provides excellent corrosion resistance and strength. Its rear up-turn height of 1-1/2 inches ensures containment of spills, while the box channel understructure, coupled with sound deadening tape, enhances stability and sound management. The stainless steel legs and adjustable undershelf support ergonomic height adjustments and flexible storage options. This work table operates without electrical requirements, making it suitable for a variety of kitchen environments. Weighing approximately 53 lbs, its construction ensures durability and compliance with sanitation standards. It is NSF and CSA-Sanitation approved, emphasizing food-safety and cleaning efficiency.
- Dimensions: 36"W x 24"D x 37.25"H
- Construction: 16-gauge 300 series stainless steel top with stainless steel base
- Material Safety: Food-safe, easy to clean, with antimicrobial-friendly surfaces
- Weight: 53 lbs for easy mobility and installation
- Special Features: Rear up-turn, Stallion Safety Edge front, sound deadening understructure
- Usage Compatibility: Operates in environments with no electrical demands, ideal for general prep areas
- Electrical Requirements: None
- Construction & Finish: Stainless steel, NSF certified
- Temperature Range: Suitable for standard food prep temperatures
- Cleaning & Maintenance: Non-disassembly, wipe-down with compatible cleaners, see maintenance PDFs
- Installation Considerations: Requires level placement, clearance around for airflow, and drainage for cleaning
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation, processing, and assembly in professional kitchen environments. The John Boos ST6R1.5-2436SSK is a stainless steel work table optimized for moderate-volume foodservice settings such as bakeries, delis, and catering operations. It features a robust 16-gauge top with containment features, adjustable undershelf, and noise-reduction understructure to facilitate efficient, sanitary workflow in high-demand kitchens. Its construction ensures longevity and ease of maintenance, making it best suited for operational use where hygiene, durability, and organization are priorities.
Top stainless steel work tables for medium-volume foodservice operations
The John Boos ST6R1.5-2436SSK combines high-quality craftsmanship with practical features, ideal for moderate throughput kitchens like catering or deli counters. With a resilient stainless steel top, rear containment, and adjustable storage, it supports efficient food prep and operational organization. Designed for durability and easy sanitation, this model enhances workflow in commercial kitchens needing reliable, restaurant-ready equipment.
- Moderate-volume food prep — suitable for busy deli and bakery operations
- Commercial kitchen equipment — built for durability and sanitation
- Compact footprint — fits into standard kitchen layouts efficiently
- Food-safe stainless steel surface — easy to clean and maintain
- Adjustable under-shelf — customizable storage to optimize workflow
Why Choose John Boos ST6R1.5-2436SSK?
Compared to other stainless steel work tables, the John Boos ST6R1.5-2436SSK offers superior construction quality with a robust 16-gauge top, rear up-turn for spill containment, and sound-deadened understructure. Its precise dimensions and ergonomic design streamline food prep processes while ensuring sanitation standards. This model’s durability, easy maintenance, and adaptable features make it a reliable choice for demanding commercial kitchens seeking high-performance, restaurant-ready stainless steel furniture.
- Self-contained design with no electrical requirements enhances versatility
- Thick gauge stainless steel top ensures long-term durability
- Spill containment rear up-turn simplifies cleaning and sanitation
- Sound-deadened understructure reduces operational noise
- Designed for moderate workload environments like cafes and caterers
