John Boos ST6R1.5-2436SBW 36 Inch Work Table 16 Gauge Rear Up-turn Stainless Steel

The John Boos ST6R1.5-2436SBW Work Table 36"W X 24"D with stainless steel top exemplifies professional-grade kitchen equipment engineered for durability and efficiency. This model features a 16-gauge 300 series stainless steel top with a 1-1/2" rear up-turn design, providing a sanitary, robust surface suitable for high-volume food preparation environments. Its open stainless steel base with crossbracing ensures stability, while the Stallion Safety Edge front enhances user safety and ease of cleaning. Designed for commercial kitchens, this work table offers precise specifications ideal for foodservice operations requiring reliable, long-lasting surfaces coupled with enhanced workflow functionality.

John Boos ST6R1.5-2436SBW Features

The John Boos ST6R1.5-2436SBW work table integrates a resilient 16/300 stainless steel top with a rear up-turn for improved spill containment and ease of maintenance in busy commercial kitchens. Its box channel understructure with sound deadening tape ensures durability and noise reduction during daily use. The front Stallion Safety Edge, combined with sides featuring 90° turndown, promotes safety and streamlined cleaning. Adjustable bullet feet facilitate leveling on uneven flooring, making it suitable for various culinary environments. The unit’s construction supports seamless integration into food prep stations, offering dependable performance for bakery, deli, and catering operations.

• Functionality: Robust 16-gauge stainless steel surface supports heavy food prep tasks
• Durability: Commercial-grade stainless steel ensures resistance to corrosion and impact
• Ease of Maintenance: Welded design and anti-drip edges simplify cleaning routines
• Use Cases: Perfect for food prep areas requiring sanitary, durable work surfaces
• Workflow Integration: Sized for standard commercial kitchen footprints with precise specification

Ideal for high-use food prep stations in busy restaurant kitchens or catering services requiring durable, sanitary surfaces with safety features.

John Boos ST6R1.5-2436SBW Technical Specs

The John Boos ST6R1.5-2436SBW work table measures 36" in width and 24" in depth, with an overall height of 37.25 inches. It features a 16-gauge stainless steel top from the 300 series, reinforced with a beveled bottom and return edge for enhanced durability and cleaning ease. The stainless steel base construction includes open side and rear crossrails, with adjustable bullet feet for stability on uneven floors. Its weight totals 47 pounds, making it manageable for flexible positioning in various kitchen setups. The unit operates with a standard commercial workflow, requiring no additional electrical connections and supporting operation in temperatures from -10°F to 750°F. It is NSF and CSA-Sanitation approved, ensuring compliance with food safety standards. Dimensions support installation in medium-volume food prep areas, providing ample workspace while maintaining a compact footprint. Maintenance involves routine cleaning with mild detergent and periodic inspection for structural integrity, facilitated by the welded construction and sound deadening features. Designed for ease of disassembly and cleaning, this model integrates seamlessly into professional foodservice environments, supporting sanitation and operational efficiency.

• Dimensions: 36" W x 24" D x 37.25" H for versatile placement
• Material: 16-gauge 300 series stainless steel top with beveled edges
• Weight: 47 lbs for easy handling and repositioning
• Construction: Open stainless steel base with crossbracing supports
• Safety & Sanitation: NSF and CSA-Sanitation compliant, welded construction for sanitation
• Operating Range: -10°F to 750°F temperature support, non-electric operation

What Is a Commercial Work Table?

A commercial work table is a heavy-duty surface designed for food preparation environments, typically made from corrosion-resistant materials like stainless steel. These tables provide a sturdy platform to support heavy kitchen tasks, including chopping, mixing, and assembly, while maintaining sanitary standards. Installed in various foodservice settings such as restaurants, bakeries, and catering kitchens, the John Boos ST6R1.5-2436SBW Work Table offers a resilient, hygienic surface with structural features optimized for high-volume use. Its precise dimensions and durable construction make it ideal for supporting efficient workflows and ensuring sanitation in professional kitchens.

Top Stainless Steel Work Tables for Foodservice Settings

Constructed with durable stainless steel and designed for reliable performance, the John Boos ST6R1.5-2436SBW work table suits medium-volume food preparation in professional kitchens. Its sturdy 16-gauge top and reinforced base support demanding culinary tasks, making it ideal for restaurant, cafeteria, or catering operations requiring efficient, safe workspace solutions.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — ideal for busy commercial food prep areas
• Foodservice Category — appropriate for restaurant, catering, and bakery use
• Workload Qualifier — supports consistent daily high-volume tasks
• Use Case — enhances workflow in food assembly stations

Why Choose John Boos ST6R1.5-2436SBW?

Designed for durability and practicality, the John Boos ST6R1.5-2436SBW work table distinguishes itself with a superior stainless steel top, welded construction, and safety features tailored for professional kitchens. Its robust build supports high-volume food prep, while the rear up-turn prevents spills and simplifies cleaning. Compared to standard models, its enduring materials and structural integrity enhance operational efficiency and sanitation, making it a reliable choice for demanding environments.

• Built with 16-gauge stainless steel for long-term durability
• Reinforced open base supports heavy workloads
• Safety features include Stallion Safety Edge front and turndown sides
• Designed without electrical requirements for broad installation options
• Compact footprint supports efficient kitchen layouts