The John Boos ST6R1.5-2436SBK-X Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 16-gauge 300-series stainless steel top with a 1-1/2" rear up-turn, this table offers exceptional durability and corrosion resistance. Its open base with side and rear crossrails ensures structural stability, while the Stallion Safety Edge front provides enhanced safety. The 36" width by 24" depth dimensions make it suitable for compact kitchen layouts, and the integrated sound deadening tape minimizes noise during intensive operations. Engineered for longevity and sanitation, it supports high-volume culinary workflows with precision craftsmanship.
John Boos ST6R1.5-2436SBK-X Features
This work table is tailored for commercial kitchens requiring robust, easy-to-maintain surfaces. Its stainless steel top with high gauge ensures resistance to dents and heavy impacts, ideal for food prep stations. The rear up-turn facilitates spill containment, while the Stallion Safety Edge front enhances operator safety. The box channel understructure offers a reliable foundation, and the side & rear adjustable bracing simplifies installation. Suitable for prep areas that demand durability, sanitation, and seamless workflow integration.
- Functionality: 16-gauge stainless steel top with rear up-turn for spill control
- Durability: Heavy-duty 300-series stainless steel construction withstands frequent use
- Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning routine
- Fit & Compatibility: Compact 36" width for confined kitchen spaces
- Workflow Integration: Sound deadening tape reduces noise during prep tasks
Optimal for food prep stations requiring durable, sanitary surfaces in tight kitchen environments.
John Boos ST6R1.5-2436SBK-X Technical Specs
Built for demanding commercial applications, this work table features a 16-gauge stainless steel top from the 300 Series, with dimensions of 36" W x 24" D and a height of 37.25". It operates without electrical requirements, relying on its sturdy steel construction for stability. The table's open base has side and rear crossrails, with adjustable bullet feet allowing precise leveling on uneven floors. Designed for sanitation and ease of cleaning, it can withstand typical kitchen temperatures and cleaning protocols. The weight of the unit is 47 lbs, making it easy to reposition if necessary. The rear up-turn with 1-1/2" splash height enhances spill containment, supporting sanitary food handling practices.
- Dimensions: 36" W x 24" D x 37.25" H with 1-1/2" splash up-turn
- Material: 16-gauge 300 Series stainless steel top and stainless steel base
- Construction: Open understructure with box channel and adjustable bullet feet
- Weight: 47 lbs for easy mobility and installation
- Finish: Satin, corrosion-resistant stainless steel surface
- Safety & Sanitation: CSA-Sanitation compliant; NSF approved
- Electrical Requirements: None needed for operation
- Usage Environment: Food prep, bakery lines, beverage stations
- Installation Clearance: Adequate space for leveling and cleaning beneath
- Cleaning Method: Wipe with stainless steel-safe detergents
- Maintenance: Disassemble for deep cleaning with included tools
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food processing and preparation in professional kitchens. The John Boos ST6R1.5-2436SBK-X is a durable, high-quality model with a 16-gauge 300 series top, rear up-turn for spill control, and a stable open base with sound deadening features. Installed in prep areas, it provides a reliable workspace capable of supporting intensive culinary tasks in high-volume foodservice environments such as restaurants or institutional kitchens, ideal for food prep and assembly operations.
Top stainless steel work tables for high-volume foodservice settings
The John Boos ST6R1.5-2436SBK-X offers a robust stainless steel top and solid construction designed for high-volume food prep. Its 36-inch width and rear splash up-turn optimize workspace and spill management, making it suitable for busy commercial kitchens that demand sanitation and durability. Built with stainless steel base and adjustable features, it supports efficient workflow in institutional, restaurant, or catering operations.
- Medium-volume prep kitchens — ideal for continuous food processing
- Compact commercial spaces — maximizes utility in limited footprints
- Foodservice categories — suitable for bakery, deli, and commissary
- Moderate throughput — supports steady, reliable food prep
- Assembly line use — facilitates rapid, sanitary food handling
Why Choose John Boos ST6R1.5-2436SBK-X?
Compared to standard work tables, the John Boos ST6R1.5-2436SBK-X features a high-quality 300-series stainless steel top, reinforced construction, and spill containment up-turn, ensuring longevity and sanitary operation. Its sound-deadening understructure and safety edge make it a practical choice for commercial kitchens aiming to enhance workflow efficiency and sanitation standards, setting it apart from competing models with thinner materials or less thoughtful design.
- Self-contained design reduces installation complexity and enhances durability
- Thick 16-gauge stainless steel top offers superior impact resistance
- Rear splash up-turn simplifies spill containment and cleaning
- Open base with side & rear crossrails improves stability and support
- Built-in sound deadening tape minimizes workspace noise during operation
