John Boos ST6R1.5-2436SBK 36 Inch Work Table 16 Gauge Stainless Steel Top with Up-turn

The John Boos ST6R1.5-2436SBK Work Table is a commercial-grade stainless steel work surface designed for applications requiring durability, sanitation, and versatility. Featuring a 16/300 stainless steel top with a 1-1/2-inch rear up-turn, this unit provides a seamless, corrosion-resistant surface ideal for food preparation environments. Its open understructure with side and rear crossrails enhances stability, while the Stallion Safety Edge front ensures user safety. The table's dimensions of 36 inches in width and 24 inches in depth make it suitable for compact commercial kitchens or foodservice stations, offering a robust platform engineered for precise, high-volume food processing tasks.

John Boos ST6R1.5-2436SBK Features

Designed for moderate-volume foodservice settings, the John Boos ST6R1.5-2436SBK Work Table integrates a high-quality stainless steel surface with a box channel understructure and sound-deadening tape to minimize noise during operation. Its 16 gauge stainless steel top ensures longevity, while the rear up-turn facilitates spill containment and equipment placement. The table's adjustable bullet feet and side & rear bracing support stability on uneven floors, making it suitable for busy commercial kitchens and prep stations. With a front safety edge, it prioritizes operator safety and cleanliness. This work table supports efficient workflows in diverse foodservice environments, providing a durable foundation for food prep and assembly.

• Functionality: Spacious 36"W x 24"D stainless steel surface for prep tasks
• Durability: 16-gauge, corrosion-resistant stainless steel top withstands heavy use
• Ease of Maintenance: Smooth surface with up-turn for simple cleaning
• Fit and Compatibility: Adjusts to uneven floors with adjustable bullet feet
• Workflow Optimization: Rear up-turn helps contain spills and supports equipment placement

Ideal for mid-volume food prep applications requiring durable, sanitary work surfaces.

John Boos ST6R1.5-2436SBK Technical Specs

The John Boos ST6R1.5-2436SBK Work Table features a 36-inch width and 24-inch depth, constructed with a 16 gauge Type 304 stainless steel top in the 300 Series for superior corrosion resistance. It is equipped with stainless steel legs, an open box channel understructure, and side & rear crossbracing, delivering robust support and stability. The stainless steel top includes a 1-1/2-inch high rear up-turn for spill management and equipment support. The table operates on adjustable bullet feet for leveling, with a total weight of approximately 47 lbs excluding packaging. It complies with sanitation standards, integrating NSF and CSA-Sanitation approvals suitable for commercial settings. The durable materials ensure a maximum operating temperature compatible with typical food safety protocols, and the unit is designed for straightforward cleaning and maintenance with minimal disassembly.

• Dimensions: 36" width x 24" depth x 37.25" height
• Construction: 16-gauge stainless steel top with stainless steel base
• Electrical Compatibility: No electrical components required
• Shipping & Handling: Typically ships within 2-4 weeks, freight class 85
• Materials & Finish: 300 Series stainless steel in satin finish
• Additional Features: Rear up-turn for spill containment and work surface extension

• Electrical requirements: None applicable, manual operation
• Installation clearance: Sufficient space for cleaning and maintenance around legs
• Floor leveling: Use adjustable bullet feet for uneven surfaces
• Compatibility considerations: Suitable for workstations requiring sturdy, corrosion-resistant surfaces
• Cleaning routine: Can be cleaned with stainless steel cleaners, no disassembly needed for routine maintenance

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation, assembly, and other kitchen applications in restaurants, cafeterias, or catering facilities. These tables, like the John Boos ST6R1.5-2436SBK, feature durable stainless steel tops that resist corrosion, heat, and impacts, making them ideal for high-traffic foodservice environments. Typically constructed with a sturdy understructure, adjustable leveling features, and safety edges, they facilitate efficient workflow, ensure sanitation, and support various kitchen tasks with reliable performance. Their design allows seamless integration into commercial kitchens, enhancing productivity in moderate-volume foodservice operations.

Top stainless steel work tables for moderate-volume foodservice environments

Constructed from premium stainless steel with a robust design, the John Boos ST6R1.5-2436SBK Work Table provides a durable, sanitary surface suited for food prep and assembly in commercial kitchens. Its open understructure and safety features support efficient workflows in moderate throughput settings, ensuring longevity and ease of maintenance.

• Designed for open kitchen prep stations with moderate workload
• Made from corrosion-resistant stainless steel for long-term durability
• Includes adjustable feet for quick leveling on uneven floors
• Optimized for food safety and easy cleaning routines
• Supports seamless workflow integration in commercial food operations