The John Boos ST6R1.5-2436GSW Work Table is a professional-grade stainless steel surface designed for commercial kitchens and foodservice operations requiring durable, hygienic workspaces. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2" rear up-turn, this work table provides resistance to corrosion and high temperatures. The reinforced galvanized open base with welded undershelf offers structural stability, while the Stallion Safety Edge front enhances safety by reducing injury risks. Precise dimensions of 36 inches wide and 24 inches deep make it suitable for compact or moderate-volume food prep environments, integrating seamlessly into various workspace configurations for efficient workflow optimization.
John Boos ST6R1.5-2436GSW Features
The John Boos ST6R1.5-2436GSW work table is engineered for demanding foodservice settings, combining a corrosion-resistant stainless steel top with a welded galvanized base for enhanced durability. Its design includes a rear up-turn for splash containment and a front Stallion Safety Edge for user safety. With side turndown edges, it facilitates seamless workflow integration and easy cleaning. This table is ideal for moderate throughput kitchens needing a reliable, hygienic prep station with optimized space use.
- Functionality: Heavy-duty 16-gauge stainless steel top withstands daily wear.
- Durability: Galvanized steel legs and welded undershelf resist corrosion and impact.
- Ease of Maintenance: Fully welded surface simplifies cleaning and sanitization routines.
- Fit & Compatibility: Dimensions suit moderate-volume food prep and station setups.
- Workflow Integration: Rear up-turn and side turndown edges support efficient workspace organization.
Ideal for food prep areas requiring sturdy, easy-to-clean surfaces with safety features.
John Boos ST6R1.5-2436GSW Technical Specs
The John Boos ST6R1.5-2436GSW work table features a 16-gauge 300 series stainless steel top measuring 36 inches wide by 24 inches deep, finished with a beveled bottom edge and return. The table height is 37.25 inches, facilitating ergonomic work positions. Its open galvanized base includes an undershelf for added storage capacity and stability. The unit operates without electrical requirements, relying solely on manual and structural design to withstand demanding kitchen environments. Weighing 53 pounds, this model emphasizes robust construction and efficient cleaning, with a 1-1/2-inch splash backsplash/up-turn promoting splash containment and hygiene. The table complies with CSA-Sanitation standards and is NSF listed, supporting high sanitary standards in commercial foodservice contexts.
- Electrical Requirements: No electrical connection necessary.
- Construction & Finish: 16-gauge stainless steel top with galvanized base.
- Dimensions: 36"W x 24"D x 37.25"H, with a 1-1/2" backsplash/up-turn.
- Cleaning & Maintenance: Fully welded surface facilitates hygienic cleaning routines.
- Weight: 53 lbs for the table, built for stability and longevity.
- Usage Compatibility: Suitable for food prep, assembly, and workstation applications.
- Clearance: Adequate space for easy cleaning and tool access.
- Airflow & Ventilation: Open galvanized base supports proper airflow underneath.
- Installation: Designed for bench-mounting or standalone placement.
- Cleaning Routine: Smooth welded surfaces minimize crevices, easing sanitation.
- Usage Environment: Suitable for high-traffic commercial kitchens with frequent sanitization.
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for foodservice environments, constructed from durable materials such as stainless steel to withstand daily use. These tables are typically installed in prep stations, ensuring a sanitary, easy-to-clean workspace for various kitchen tasks. The John Boos ST6R1.5-2436GSW Work Table is an example, featuring a 16-gauge stainless steel top, splash backsplash, and welded frame, making it suitable for moderate-volume food prep operations in restaurants, cafeterias, or catering kitchens.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Designed for dependable, hygienic food prepping, the John Boos ST6R1.5-2436GSW stainless steel work table combines industrial-grade durability with practical features suitable for moderate throughput kitchens. Its robust construction and safety-enhanced design make it ideal for busy food preparation areas, offering a stable, easy-to-clean solution for professional culinary environments. The John Boos model number is ST6R1.5-2436GSW, and it supports efficient workflow in commercial kitchens.
- Operation Type — suitable for moderate-volume kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — benefits restaurant prep stations
- Workload Qualifier — optimized for medium throughput activities
- Use Case — supports efficient food assembly and prep
Why Choose John Boos ST6R1.5-2436GSW?
John Boos ST6R1.5-2436GSW distinguishes itself with a high-quality stainless steel top and galvanized base designed for stability and longevity. Its welded construction and safety features reduce maintenance time, while the rear up-turn enhances splash containment. This work table’s precise dimensions and ergonomic features support safe, efficient food prep in busy kitchens, surpassing standard models with durable materials and thoughtful design.
- Self-contained design with stainless steel top for sanitation
- Compact footprint fits well in tight food prep areas
- Heavy-gauge construction for long-term durability
- Welded surfaces simplify cleaning routines
- Versatile for a variety of commercial kitchen setups
