John Boos ST6R1.5-2436GSK 36 Inch Work Table 16 Gauge Stainless Steel Top with Safety Edge

The John Boos ST6R1.5-2436GSK Work Table is a commercial-grade stainless steel work surface specifically designed for professional foodservice environments. Measuring 36 inches in width by 24 inches deep, it features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn for enhanced spill containment and surface durability. The table's galvanized open understructure includes a sound-deadening tape, promoting stability and noise reduction during heavy-duty use. Its Stallion Safety Edge front and 90° turndown on sides provide safety and versatility, making it suitable for kitchens requiring hygienic and easy-to-maintain surfaces in high-traffic areas. The model exemplifies durability and technical precision, supporting efficient workflow in industrial culinary operations.

John Boos ST6R1.5-2436GSK Features

The John Boos ST6R1.5-2436GSK work table offers a robust stainless steel top with engineered details for demanding commercial kitchens. It is designed with a galvanized understructure for long-term stability, sound insulative features for noise control, and a rear up-turn to manage spills efficiently. Its front Stallion Safety Edge enhances safety during intensive prep, while the 90° side turndown facilitates seamless integration with adjacent workstations. Ideal for high-volume food prep, its precise dimensions and sturdy construction optimize workflow and sanitation in busy culinary settings.

• Durable 16/300 stainless steel top with 1-1/2" up-turn supports heavy food preparation.
• Galvanized box channel base with sound deadening tape ensures long-lasting stability and noise reduction.
• Stallion Safety Edge front minimizes injury risk in fast-paced kitchens.

Recommended for commercial kitchens requiring durable work surfaces with safety and functional accessories.

John Boos ST6R1.5-2436GSK Technical Specs

The John Boos ST6R1.5-2436GSK work table features a 16-gauge stainless steel top from the 300 series, designed for commercial sanitation and heavy-use resilience. Its dimensions are 36 inches wide by 24 inches deep with a height of 37.25 inches, supporting ergonomic workflow for food prep stations. The galvanized base with an open undershelf lends sturdy support while facilitating easy cleaning and maintenance. The unit weighs approximately 53 pounds and is built with provisions for compatibility with typical commercial kitchen environments. Its maximum operating temperature is suitable for general food prep activities without material degradation, and it includes sound-deadening features to enhance working conditions.

• Dimensions: 36" W x 24" D x 37.25" H
• Construction & Finish: 16-gauge stainless steel top, galvanized base
• Weight: 53 lbs (product only)
• Top Gauge: 16 Gauge
• Available certifications: NSF, CSA-Sanitation

Electrical requirements are not specified, but installation should consider proper clearance for cleaning and safety. The stainless steel surface withstands typical food contact cleaning routines, while its sound deadening tape reduces operational noise. The work table includes adjustable bullet feet for leveling and stability on uneven floors. Suitable for busy food prep areas, its design supports hygienic practices and durable performance in high-demand kitchens.

• Electrical Compatibility: Not specified, installation within standard electrical supply
• Construction & Finish: 16 gauge stainless steel, galvanized base
• Dimensions: 36" W x 24" D x 37.25" H
• Temperature Resistance: Suitable for general food prep, safe operation at typical kitchen temperatures
• Cleaning & Maintenance: Easy to clean stainless steel surface with routine sanitation
• Storage Features: Open undershelf for utensil and ingredient storage

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for high-volume food prep environments. It features stainless steel construction for sanitation and ease of cleaning, with specifications like a 16-gauge top, designed to withstand rigorous use. Such tables are typically installed in restaurant kitchens, cafeterias, and catering facilities to provide reliable prep space that integrates seamlessly with other kitchen equipment, supporting efficient, hygienic workflows in busy foodservice settings.

Top stainless steel work tables for high-volume food prep

Built with robustness and safety in mind, John Boos ST6R1.5-2436GSK ensures optimal performance for commercial kitchen operations, supporting efficient food preparation and sanitation. Model ST6R1.5-2436GSK is ideal for medium-volume foodservice environments requiring durable surfaces and safety-enhanced features.

• Operation Type — suited for high-demand commercial kitchens
• Kitchen Type — fits in compact or large-scale food prep areas
• Foodservice Category — optimal for cafeterias and catering services
• Workload Qualifier — supports moderate throughput food preparation
• Use Case — designed for efficient, safe food assembly lines

Why Choose John Boos ST6R1.5-2436GSK?

Constructed with heavy-duty stainless steel and a galvanized understructure, the John Boos ST6R1.5-2436GSK work table combines durability with safety features such as Stallion Safety Edge and rear up-turn spill containment. Its modular design and sound deadening tape offer noise reduction and long-term stability, making it a reliable choice compared to standard models. Designed for demanding commercial kitchens, it enhances workflow efficiency while maintaining sanitation and safety standards.

• Enhanced safety with Stallion Safety Edge front design
• Corrosion-resistant 16-gauge stainless steel top
• Galvanized base with sound deadening ensures stability
• Ideal for high-traffic, busy food prep environments
• Seamless integration with adjacent kitchen equipment