The John Boos ST6R1.5-2436GBW Work Table with a 36-inch width by 24-inch depth features a high-grade 16/300 stainless steel top, designed for rigorous commercial foodservice environments. The stainless steel surface offers exceptional durability and sanitation, with a rear up-turn of 1-1/2 inches to contain spills and facilitate cleaning. The work table incorporates galvanized legs for structural robustness, complemented by side and rear welded bracing for stability. Its full welded setup and Stallion Safety Edge front enhance safety and longevity, making it suitable for high-traffic kitchen settings demanding reliable yet hygienic work surfaces. The precise specifications include a model number ST6R1.5-2436GBW, 47 lbs weight, and NSF and CSA-Sanitation approval for commercial sanitation compliance.
Top John Boos ST6R1.5-2436GBW Features
The John Boos ST6R1.5-2436GBW work table offers a durable 16-gauge stainless steel top incorporating a 1-1/2-inch rear up-turn for spill containment, ideal for high-volume food prep. Its galvanized legs and welded bracing ensure prolonged stability in demanding kitchens. The Stallion Safety Edge guarantees user safety during intensive operations, while the beveled bottom edges simplify cleaning. Designed for bench mounting and heavy-use applications, this work table seamlessly integrates into commercial kitchen workflows, providing a hygienic, corrosion-resistant surface that withstands frequent sanitation routines.
- Functionality: 36"W x 24"D stainless steel top suits prep tasks
- Durability: 16-gauge, NSF-approved stainless steel resists corrosion
- Ease of Maintenance: Welded design facilitates quick cleaning and sanitation
- Workflow Integration: Rear up-turn aids in spill containment during prep
- Construction Excellence: Galvanized steel legs support demanding culinary environments
Ideal for commercial kitchens requiring robust prep stations with easy-to-clean surfaces.
John Boos ST6R1.5-2436GBW Technical Specs
The John Boos ST6R1.5-2436GBW work table operates with standard commercial electrical requirements, although specifics are not applicable as it is a non-electric unit. Crafted from 16-gauge stainless steel in the 300 series, it provides a corrosion-resistant, food-safe surface, suitable for high-pressure sanitation routines. The overall dimensions are 36 inches wide, 24 inches deep, with a height of 37.25 inches, and a weight of 47 pounds. Its open base with side and rear crossrails ensures stability, while the full welded construction enhances durability in high-traffic kitchens. The rear up-turn height of 1-1/2 inches prevents spills from reaching the floor and is compatible with various bench-mounted setups, making it ideal for moderate food prep workloads in busy culinary settings.
- Dimensions: 36" W x 24" D x 37.25" H, weighs 47 lbs
- Construction: 16-gauge NSF and CSA Sanitation-approved stainless steel
- Material Finish: Polished food-safe steel surface
- Accessories Compatibility: Designed for bench mounting with welded bracing
- Operating Range: Suitable for standard commercial environment temperatures
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty surface designed for food-preparation environments such as restaurants, cafeterias, or catering facilities. Featuring durable steel construction and a hygienic, corrosion-resistant surface, it supports daily culinary tasks. The John Boos ST6R1.5-2436GBW work table, with a 36-inch width and a 24-inch depth, is installed in busy kitchens for prep work, ensuring a clean, safe, and efficient workspace suitable for moderate workloads.
Top stainless steel work tables for high-volume foodservice
High-quality commercial stainless steel work tables provide durable, sanitation-friendly surfaces suitable for moderate food prep operations. The John Boos ST6R1.5-2436GBW model features a robust 16-gauge top in a 300 series finish, optimized for demanding kitchen environments and frequent cleaning routines. Designed for medium workloads, it ensures stability and hygiene in busy culinary settings.
- Operation Type — moderate-volume food prep stations
- Kitchen Type — commercial kitchens and catering facilities
- Foodservice Category — work tables for preparation areas
- Workload Qualifier — medium throughput environments
- Use Case — daily meal prep and ingredient assembly
Why Choose John Boos ST6R1.5-2436GBW?
Compared to other commercial work tables, this John Boos model stands out with its full welded construction, corrosion-resistant stainless steel top, and safety-focused design features like the Stallion Safety Edge. Its rear up-turn simplifies spill containment, reducing cleanup time and maintaining sanitation standards more effectively. The galvanized legs and welded bracing provide reliable support for high-usage environments, making it a restaurant-ready solution that enhances operational efficiency and hygienic workflow management.
- Compact footprint suits limited kitchen spaces
- Self-contained design minimizes installation complexities
- Heavy-duty 16-gauge stainless steel withstands daily use
- Reinforced welded structure ensures long-term stability
- Designed for demanding commercial kitchen operations
