The John Boos ST6R1.5-2436GBK-X Work Table is a commercial-grade foodservice equipment solution engineered for durability and precision in professional kitchens. Featuring a 16/300 stainless steel top with a 1-1/2" high rear up-turn, it provides a high-quality surface resistant to corrosion and impact. The model's open galvanized understructure includes sound deadening tape, ensuring stability and operational quietness, suitable for intensive food prep environments. Designed for efficiency, this work table integrates seamlessly into commercial kitchens requiring reliable, sanitary, and easily maintainable stainless steel surfaces with precise dimensions of 36 inches in width by 24 inches in depth, making it ideal for high-volume food preparation areas.
John Boos ST6R1.5-2436GBK-X Features
This work table offers commercial kitchen operators a robust stainless steel surface with proven corrosion resistance, while the Stallion Safety Edge front enhances user safety during operation. The 90° turndown on sides optimizes workspace layout, and the box channel understructure with sound deadening tape ensures durability and quiet operation. Its galvanized legs and adjustable bullet feet provide stability across uneven flooring, supporting efficient workflow and ease of maintenance in busy foodservice settings.
- Robust 16/300 stainless steel top: withstands heavy daily food prep tasks
- Durable galvanized understructure: supports long-term use in commercial kitchens
- User-friendly adjustable feet: simplifies leveling on uneven floors
- Safety-enhanced safety edge front: reduces injury risk during high-volume prep
- Ease of cleaning: seamless, corrosion-resistant surface with minimal upkeep
Ideal for mid-volume food preparation environments requiring durable, sanitary, and easy-to-maintain stainless steel work tables.
John Boos ST6R1.5-2436GBK-X Technical Specs
The John Boos ST6R1.5-2436GBK-X work table features a 16 gauge 300 series stainless steel top, known for its corrosion resistance and ease of maintenance, supporting sanitary food prep. It measures 36 inches wide by 24 inches deep and 37.25 inches high, with a weight of 47 lbs including the galvanized base. The open understructure is constructed with galvanized steel, supporting robust use, while the backsplash extends 1-1/2 inches to contain spills and facilitate cleaning. The model is completely assembled with no electrical requirements, making it suitable for installation in various kitchen configurations. Its NSF and CSA-Sanitation certifications ensure compliance with sanitation standards for commercial kitchens.
- Dimensions: 36" W x 24" D x 37.25" H
- Material: 16 Gauge 300 Series stainless steel top, galvanized base
- Weight: 47 pounds
- Construction: Open base with side and rear crossrails for stability
- Finish: Seamless, beveled bottom/return edge for sanitation
- Compliance: NSF and CSA-Sanitation standards met
- Installation: Floor-mounted with adjustable bullet feet for leveling
- Electrical Requirements: None
- Support Surface: 16/300 stainless steel top for impact resistance
- Backsplash Height: 1-1/2-inch up-turn for spill containment
- Frame Material: Galvanized steel for durability
- Assembly: Fully assembled, ready for installation
- Sanitation Features: Smooth surface with sound deadening base tape for noise reduction
What is a commercial work table?
A commercial work table is a heavy-duty foodservice equipment piece designed for food preparation environments. It features a durable stainless steel surface, typically 16 gauge or higher, with a seamless finish that supports high-volume tasks. Installed in professional kitchens, these tables like the John Boos ST6R1.5-2436GBK-X facilitate efficient and sanitary food handling, making them ideal for high-throughput food prep in restaurants, cafeterias, and catering operations.
Top stainless steel work tables for foodservice operations
Built with high-quality stainless steel, the John Boos ST6R1.5-2436GBK-X excels in durability, sanitation, and ease of maintenance, making it suitable for moderate food prep workflows in commercial kitchens. The model's open galvanized construction ensures stability, while its safety features support efficient and safe operation in busy restaurant or cafeteria environments.
- Moderate-volume food prep in commercial kitchens
- Designed for compact restaurant setups and prep stations
- Ideal for general foodservice operations
- Supports consistent workflow with sturdy construction
- Meets sanitation standards for professional food environments
Why Choose John Boos ST6R1.5-2436GBK-X?
Compared to similar stainless steel work tables, the John Boos ST6R1.5-2436GBK-X stands out with its robust 16-gauge top, corrosion-resistant 300 series stainless steel, and innovative safety edge front. Its galvanized understructure and adjustable features provide enhanced stability, noise reduction, and ease of upkeep. Strategically engineered for high-traffic, mid-volume kitchens, this model enhances operational efficiency and sanitation performance over less durable or less functional alternatives.
- Superior corrosion-resistant 16 gauge stainless steel surface
- Integrated safety edge front for enhanced worker safety
- Galvanized understructure supports stability and longevity
- Adjustable bullet feet simplify leveling on uneven floors
- Seamless, easy-to-clean design promotes sanitation and hygiene
