John Boos ST6R1.5-2430SSW 30 Inch Stainless Steel Work Table with Up-Turn

The John Boos ST6R1.5-2430SSW Work Table is a commercial-grade stainless steel kitchen workstation designed for high-demand foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2" rear up-turn, this table provides superior durability and easy sanitation for food preparation areas. Its box channel understructure includes sound deadening tape for reduced noise during operation. This model’s specifications include a 30-inch width by 24-inch depth, with welded stainless steel legs and an open undershelf for efficient storage. Its high-strength construction supports demanding workloads, making it an ideal choice for restaurant, cafeteria, or institutional kitchens requiring a dependable, hygienic work surface.

John Boos ST6R1.5-2430SSW Features

The John Boos ST6R1.5-2430SSW Work Table offers a durable and sanitation-focused work surface for professional kitchens. Its stainless steel top resists corrosion and pitting, while the rear up-turn facilitates cleanability and containment of spills. The Stallion Safety Edge front reduces user injury risk, and the 90° turndown sides streamline cleaning and prevent debris accumulation. The welded understructure with sound deadening tape ensures stability and quiet operation in busy environments. Designed for easy maintenance, its open undershelf supports efficient workflow and equipment organization in commercial settings.

• Durable 16-gauge stainless steel top supports heavy use and ensures sanitation
• Box channel understructure with sound deadening tape minimizes noise and enhances stability
• Welded stainless steel legs and welded undershelf provide long-lasting strength and support
• Rear up-turn and Stallion Safety Edge facilitate spill containment and user safety
• Side turndown at 90° simplifies cleaning and maintenance routines

Ideal for high-traffic food prep or bakery operations requiring sturdy, easy-to-clean surfaces.

John Boos ST6R1.5-2430SSW Technical Specs

The John Boos ST6R1.5-2430SSW work table features a 37.25-inch height with a 30-inch width and 24-inch depth, constructed from a 16-gauge top in the 300 stainless steel series, offering resistance to corrosion and pitting. The table weighs approximately 47 pounds and includes a welded base with stainless steel legs and an open undershelf for added storage. It complies with sanitation standards and is equipped with a 1-1/2" backsplash/up-turn to contain spills effectively. The unit is designed for versatility, supporting demanding workloads in restaurant, cafeteria, or institutional kitchens. Its precise dimensions and robust construction make installation and cleaning straightforward, while its NSF and CSA-Sanitation approvals ensure food safety compliance.

• Dimensions: 30" W x 24" D x 37.25" H
• Top gauge: 16 gauge stainless steel
• Weight: 47 lbs
• Construction: Fully welded stainless steel base with open undershelf
• Compliance: NSF and CSA-Sanitation certified
• Electrical requirements: Not applicable
• Temperature resistance: Suitable for typical kitchen environments
• Cleaning method: Routine wiping with sanitary cleaners, no disassembly required

• Electrical Compatibility: Not applicable
• Installation Clearance: Adequate space for maintenance and cleaning
• Drainage and Ventilation: Compatible with standard drainage where applicable
• Support for High-Volume Use: Supports intensive food prep workloads
• Built-In Storage: Open undershelf facilitates utensil and ingredient storage
• Ease of Maintenance: Welded joints and smooth surface simplify cleaning

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It provides a sturdy platform with features like up-turn backsplashes, welded construction, and easy-to-clean surfaces to meet sanitation standards. The John Boos ST6R1.5-2430SSW is an example of a high-quality, mid-sized stainless steel work table, ideal for restaurant, cafeteria, or catering operations where reliable performance and hygiene are essential for daily food prep tasks.

Top stainless steel work table for restaurant kitchens

The John Boos ST6R1.5-2430SSW offers a robust construction and precise dimensional fit for busy restaurant kitchens requiring reliable, easy-to-clean surfaces. Its welded stainless steel top and open undershelf support efficient workflows and sanitation, making it suitable for moderate-volume food preparation in commercial foodservice environments.

• Operation Type — Medium workload restaurant prep stations
• Kitchen Setting — Compact commercial kitchen environments
• Foodservice Category — General food prep and service areas
• Workload Qualifier — Supports moderate daily throughput
• Use Case — Efficient organization and sanitation in food prep

Why Choose John Boos ST6R1.5-2430SSW

Compared to similar stainless steel work tables, the John Boos ST6R1.5-2430SSW distinguishes itself through its precise construction, high-quality 16-gauge top, and thoughtful safety features like the Stallion Safety Edge. Its welded design and open undershelf optimize durability and workflow efficiency, reducing maintenance needs and enhancing sanitation. This model specifically supports demanding kitchen operations with a compact footprint, making it suitable for busy commercial environments.

• Built with a 16-gauge corrosion-resistant stainless steel top
• Features a welded, sound-dampened understructure for stability
• incorporates safety-forward edge design for operator protection
• Supported by NSF and CSA-Sanitation standards for reliable sanitation
• Optimized for moderate-volume food prep workflows