The John Boos ST6R1.5-2430SBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice operations requiring durability, precision, and sanitation. Its 16-gauge 300 series stainless steel top measures 30 inches in width and 24 inches in depth, featuring a rear up-turn of 1-1/2 inches to contain spills and facilitate cleaning. Equipped with a stallion safety edge front and 90° turndown on sides, this workstation offers enhanced safety and ease of cleaning ideal for prep areas, bakeries, and restaurant kitchens. The box channel understructure, combined with sound deadening tape, stainless steel legs, welded bracing, and adjustable bullet feet, ensures structural stability and longevity for demanding kitchen environments. This model integrates robust construction with professional features tailored for efficient workflow in high-demand culinary settings.
John Boos ST6R1.5-2430SBW Features
The John Boos ST6R1.5-2430SBW work table offers a durable stainless steel top suitable for heavy-duty culinary tasks, featuring sound deadening understructure for noise reduction. Its open base with side and rear crossrails facilitates equipment placement and cleaning, making it ideal for prep stations and bakery setups. The adjustable bullet feet allow precise leveling on uneven flooring, supporting stable operation in commercial kitchens. The rear up-turn manages spills effectively, streamlining sanitation protocols in busy foodservice environments. Designed for moderate to high-volume workflows, this work table enhances operational efficiency with its sturdy construction and ease of maintenance.
- 16-Gauge Stainless Steel Top: withstands rigorous prep and handling.
- Sound Deadening Structure: reduces noise during high-volume operation.
- Adjustable Bullets Feet: ensures stability on uneven floors.
- Rear Up-turn Backsplash: contains spills for cleaner workspaces.
- Open Base with Crossrails: simplifies cleaning and equipment placement.
Designed for professional kitchens seeking durable, sanitary work surfaces with reliable structural features.
John Boos ST6R1.5-2430SBW Technical Specs
The John Boos ST6R1.5-2430SBW work table features a 16 gauge, 300 series stainless steel top with a rear up-turn height of 1-1/2 inches, providing an effective spill containment surface. Its overall dimensions include a 30-inch width, 24-inch depth, and a height of 37.25 inches, with a shipping weight of approximately 42 lbs. The open stainless steel base with crossrails offers structural support, while the sound deadening tape enhances noise dampening. Certified for sanitation standards, this model operates without requiring electrical connections or refrigeration, making it suitable for various prep environments. Its construction emphasizes longevity, resistance to corrosion, and ease of cleaning, essential for high-turnover commercial settings. The maximum operating temperature ensures safety and performance in typical kitchen conditions, supporting seamless integration into existing workspaces and workflows.
- Dimensions: 30\"W x 24\"D x 37.25\"H; Weight: 42 lbs
- Material: 16-Gauge 300 Series stainless steel
- Splash Height: 1-1/2\" rear up-turn backsplash
- Construction: Open stainless steel base with crossrails
- Certification: NSF and CSA-Sanitation eligible
- Maximum Operating Temperature: Suitable for typical kitchen environments
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel finish for corrosion resistance
- Cleaning & Maintenance: Fully welded, easy to wipe clean with minimal effort
- Installation & Clearance: Requires level surface; clearance for cleaning under base
- Workflow Compatibility: Ideal for food prep stations in busy kitchens
- Stability & Safety: Adjustable bullet feet prevent tipping and uneven surfaces
What is a commercial work table?
A commercial work table is a high-capacity stainless steel surface designed for food preparation and processing in professional environments. Typically made from durable, corrosion-resistant materials like 16-gauge stainless steel, these tables support heavy-duty tasks such as chopping, assembling, and plating. The John Boos ST6R1.5-2430SBW model features a rear up-turn and a sound deadening understructure, making it suitable for culinary settings requiring sanitation, stability, and ease of cleaning. Installed as part of a restaurant or bakery’s prep workspace, it ensures efficient workflow and maintains hygiene standards in moderate to high-volume foodservice operations.
Top Foodservice Work Tables for Moderate-Volume Kitchen Operations
The John Boos ST6R1.5-2430SBW work table combines professional-grade stainless steel construction with essential features for reliable performance. Designed for moderate-workload kitchens, it offers a sturdy, corrosion-resistant surface with spill containment and noise reduction. This model, identified by the manufacturer number ST6R1.5-2430SBW, suits food prep areas in restaurants, bakeries, and catering facilities, supporting efficient workflows and sanitation compliance.
- Moderate-Workload Operations — ideal for everyday kitchen prep areas
- Commercial Kitchen Equipment — built for durability and sanitation
- Food Preparation Stations — supports chopping, assembling, and plating
- Adjustable Leveling — ensures stability on uneven floors
- Efficient Workflow — large stainless steel surface with spill containment
Why Choose John Boos ST6R1.5-2430SBW?
Unlike many competitor models, the John Boos ST6R1.5-2430SBW offers an open stainless steel base with welded bracing and a rear up-turn that effectively contains spills, facilitating sanitation. Its sound deadening understructure minimizes noise during operation, enhancing workplace comfort. The heavy-duty 16-gauge top provides long-lasting performance, and adjustable bullet feet ensure stability on uneven floors. Combining durability, ease of maintenance, and functional design, this work table optimizes efficiency in busy commercial kitchens and prep areas, making it a superior choice for culinary professionals seeking reliable, restaurant-ready equipment.
- Built with 16-Gauge Stainless Steel: for maximum durability and resistance to damage
- Open Base with Crossrails: simplifies cleaning and equipment placement
- Sound Deadening Tape: reduces noise during daily operations
- Adjustable Bullet Feet: allow precise leveling on uneven flooring
- Rear Up-turn with Splash Height: contains spills for sanitary workspaces
