The John Boos ST6R1.5-2430SBK-X Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 30 inches in width by 24 inches in depth, it features a 16/300 Series stainless steel top with a 1-1/2-inch high rear up-turn, providing durability and sanitation for rigorous kitchen tasks. The table’s open stainless steel base with side and rear crossrails offers stability and ease of cleaning, making it suitable for busy restaurant, cafeteria, or institutional kitchens requiring reliable prep stations and food assembly counters without below-counter storage. Its technical specifications include NSF and CSA-Sanitation approval, ensuring compliance with sanitation standards, and a weight of 42 pounds, reflecting its sturdy construction for demanding use.
John Boos ST6R1.5-2430SBK-X Features
The John Boos ST6R1.5-2430SBK-X work table provides a corrosion-resistant stainless steel top suitable for food prep, with a rear up-turn that contains spills and debris. Its sound-deadening box channel understructure enhances stability and reduces noise during operation. Designed for moderate-volume kitchen workflows, it integrates seamlessly with other stainless steel equipment, supporting efficient workflow in commercial kitchens and food preparation stations. The Stallion Safety Edge front minimizes damage from impacts, while the 90° turndown sides facilitate cleaning and sanitation, all ideal for high-turnover foodservice settings.
- Functionality: Reinforced stainless steel top resists corrosion, withstands frequent use
- Durability: 16 gauge, 300 series stainless steel construction for longevity
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning
- Application Fit: Perfect for food prep stations, line setup, and assembly areas
- Workflow Integration: Supports efficient kitchen task organization with open base design
Ideal for food prep and assembly tasks in commercial kitchens requiring durable, easy-to-clean work surfaces.
John Boos ST6R1.5-2430SBK-X Technical Specs
The John Boos ST6R1.5-2430SBK-X work table features a 16 gauge stainless steel top from the 300 Series, measuring 30 inches wide by 24 inches deep with a 1-1/2-inch high rear up-turn for spill containment. Its base construction includes stainless steel legs with adjustable bullet feet, supporting a stable open frame with side and rear crossbracing for enhanced rigidity. Rainproof and corrosion-resistant, the table weighs approximately 42 pounds. It meets sanitation standards with NSF and CSA-Sanitation approvals and is designed for use in moderate workload environments. The table is shipped disassembled for ease of transport and quick assembly on-site, with dimensions of 37.25 inches in height, making it ergonomically suitable for standard commercial kitchen countertops. It features a beveled bottom return edge for safety and ease of cleaning.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 16 gauge, NSF-approved stainless steel with a polished finish
- Dimensions: 30" W x 24" D x 37.25" H
- Weight: 42 lbs net weight; shipping weight varies
- Installation: Requires level surface and clearance for assembly
- Cleaning & Maintenance: Disassemble optional for thorough servicing, use stainless steel cleaner
- Usage Compatibility: Suitable for food prep, assembly, and station setup
Electrical & Plumbing: Not applicable
Ventilation Needs: No ventilation required
Environmental Conditions: Operates in standard commercial kitchen temperatures 33°F to 120°F
Material Safety: Food-grade stainless steel, compliant with sanitation standards
Storage & Accessibility: Open understructure for easy storage and equipment placement
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It provides a sturdy, hygienic workspace with features like splash backs, up-turns, and sound-deadening understructures to withstand rigorous use. The John Boos ST6R1.5-2430SBK-X is installed in restaurant prep stations, ideal for food assembly, slicing, and ingredients handling, supporting high operational standards in mid-volume kitchen environments.
Top Stainless Steel Work Tables for Moderate Foodservice Settings
Constructed with high-quality stainless steel, John Boos ST6R1.5-2430SBK-X work tables deliver reliable performance for food prep and assembly in commercial kitchens. Designed for moderate workloads, these tables facilitate efficient workflow and easy maintenance, making them suitable for institutional, hospitality, and restaurant applications. John Boos, model ST6R1.5-2430SBK-X, is recognized for robust build quality and sanitation compliance.
- Preparation stations in small to medium foodservice operations
- Compact footprint for limited kitchen space
- Suitable for food assembly, ingredient prep, and batching
- Moderate workload environment supporting high hygiene standards
- Supports efficient kitchen workflow with durable design
Why Choose John Boos ST6R1.5-2430SBK-X
Why choose the John Boos ST6R1.5-2430SBK-X work table over comparable stainless steel models? Its reinforced 16 gauge top offers superior corrosion resistance, while the open base design and sound deadening features ensure durability and quiet operation. Its rear up-turn contains spills, improving sanitation and cleanup, and it’s built to withstand demanding foodservice environments with consistent performance and ergonomic design. The model's construction and thoughtful features enhance efficiency, sanitation, and longevity in commercial food preparation.
- Compact size with a robust stainless steel top for durability
- Open understructure supports easy cleaning and equipment placement
- Contoured edges reduce impact damage and facilitate sanitation
- Sound-deadening features reduce noise during operation
- Reinforced construction supports moderate-volume workloads efficiently
