John Boos ST6R1.5-2430SBK 30 Inch 16 Gauge Work Table with Stallion Safety Edge

The John Boos ST6R1.5-2430SBK Work Table is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 30 inches wide by 24 inches deep, it features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill control and surface containment. The stainless steel base with open side and rear crossrails provides sturdy support, while the Stallion Safety Edge front enhances safety by reducing sharp edges. Equipped with a 90° turndown on sides and a sound-deadening box channel understructure, this work table is engineered for durability, sanitation, and ease of maintenance, making it suitable for commercial kitchens, food prep stations, and bakery operations requiring a robust work platform built to withstand demanding workloads.

John Boos ST6R1.5-2430SBK Features

The John Boos ST6R1.5-2430SBK work table offers a durable and sanitary platform featuring a stainless steel top ideal for high-volume food prep; the 16-gauge stainless steel surface ensures resistance to damage and corrosion. Its rear up-turn simplifies spill management, and the Stallion Safety Edge minimizes risk during frequent use. The box channel understructure with sound deadening tape reduces noise, supporting a quiet kitchen environment. Adjustable stainless steel legs and side & rear bracing facilitate leveling in uneven spaces, providing stability for precise food preparation and assembly in busy culinary settings.

• Functionality: Reinforced stainless steel top with spill containment up-turn
• Durability: 16 gauge, corrosion-resistant stainless steel construction
• Ease of maintenance: Sound-deadening tape and smooth surface for easy cleaning
• Application fit: Suitable for food prep stations requiring sturdy, sanitizable work surfaces
• Workflow benefit: Supports efficient kitchen operations with reliable durability and safety features

Ideal for commercial foodservice environments requiring a resilient, easy-to-clean work surface with spill control and safety features.

John Boos ST6R1.5-2430SBK Technical Specs

The John Boos ST6R1.5-2430SBK work table is built with a 16 gauge, 300 series stainless steel top, measuring 30" width by 24" depth, with a 1-1/2" high rear up-turn for spill management. It features a stainless steel base with open side & rear understructure, supported by adjustable stainless steel legs that include side and rear bracing for stability on uneven surfaces. The table stands at a height of 37.25 inches, weighing 42 lbs. Its construction meets both NSF and CSA sanitation standards, ensuring safe and compliant food handling. The unit is typically installed in commercial kitchens, prep lines, and bakery stations, designed for moderate-duty tasks requiring high durability, corrosion resistance, and ease of cleaning. The model does not include electrical components, refrigeration, or additional accessories, focusing solely on providing a reliable work surface.

• Dimensions: 30" W x 24" D x 37.25" H
• Material: 16 gauge, 300 series stainless steel top and base
• Weight: 42 lbs for the table, shipped weight may vary
• Construction: Box channel understructure with sound deadening tape
• Standards: NSF and CSA-Sanitation approved
• Installation considerations: Requires clearance for adjustable feet and level setup; suitable for non-plumbed environments

What is a commercial work table?

A commercial work table is a heavy-duty, NSF-compliant surface designed for food prep and assembly in professional kitchens. Typically constructed from corrosion-resistant stainless steel, it provides a durable and hygienic workspace suitable for high-volume food production. Model John Boos ST6R1.5-2430SBK features a 16-gauge stainless steel top, rear up-turn for spill containment, and adjustable legs, making it ideal for foodservice applications like prep stations and bakery lines, especially in bustling restaurant or cafeteria environments requiring dependable sanitation and easy cleaning.

Top Stainless Steel Work Tables for Commercial Food Preparation

The John Boos ST6R1.5-2430SBK delivers a robust stainless steel surface with safety-enhanced features, making it suitable for mid-volume kitchen operations including prep and assembly stations. Built with high-grade materials and designed for dependable performance, it supports efficient workflow and sanitation in foodservice facilities. John Boos model ST6R1.5-2430SBK is engineered for durability and ease of maintenance, ideal for busy commercial kitchens needing a reliable work platform.

• Operation type — Moderate workload prep stations
• Kitchen setting — Foodservice cafes and bakery lines
• Foodservice category — Commercial prep and assembly
• Workload qualifier — Suitable for medium-duty tasks
• Use case — Reliable surface for food prep and service flow

Why Choose John Boos ST6R1.5-2430SBK

Choosing the John Boos ST6R1.5-2430SBK work table offers a combination of rugged stainless steel construction, thoughtful safety features like the Stallion Safety Edge, and a spill-upturn for hygienic food handling. Its open understructure with sound deadening enhances durability and quiet operation, supporting efficient commercial kitchen workflows. The adjustable legs and sturdy design ensure stability across different floor conditions, surpassing many competitor models in build quality and ease of maintenance for foodservice professionals.

• Compact footprint supports small to medium kitchen setups
• Heavy-gauge stainless steel provides superior durability
• Design incorporates spill containment with rear up-turn
• Open understructure simplifies cleaning and maintenance
• Built for safe, sanitary food preparation environments