The John Boos ST6R1.5-2430GSW Work Table, a key component in commercial food preparation environments, features a durable 16-gauge 300 series stainless steel top measuring 30" wide by 24" deep. Its robust construction includes galvanized legs and a welded undershelf, designed for heavy-duty use in professional kitchen settings. The work table's 1-1/2" high rear up-turn facilitates efficient ingredient containment, while the Stallion Safety Edge front enhances operator safety. With precise dimensions and reinforced features, this stainless steel work table offers practical solutions for foodservice operations requiring sturdy,Sanitary-grade surfaces with superior resistance to corrosion and easy maintenance.
John Boos ST6R1.5-2430GSW Features
The John Boos ST6R1.5-2430GSW work table is engineered for industrial kitchens, providing a 16 gauge stainless steel top with a rear up-turn for spill containment. Its galvanized legs with welded undershelf optimize stability and work surface organization, supporting moderate to high throughput tasks. Designed for ease of cleaning and longevity, the stainless steel surface resists corrosion and is compatible with routine sanitation procedures. Its 37.25" height ensures ergonomic operation for food prep, with a flat square edge profile for safety and ease of handling. The table’s construction supports seamless workflow integration in busy hospitality settings.
- Functionality: 16/300 stainless steel top with rear up-turn for containment
- Durability: Heavy-duty galvanized base with welded undershelf
- Ease of Maintenance: Smooth stainless steel surface with rounded, flat edge
- Application Fit: Suitable for moderate-volume food prep in commercial kitchens
- Workflow Integration: Optimized height and design for efficient operation and cleaning
Ideal for foodservice establishments that require sturdy, sanitation-compliant prep surfaces with simple upkeep.
John Boos ST6R1.5-2430GSW Technical Specs
The John Boos ST6R1.5-2430GSW work table features a 37.25" overall height and weighs approximately 47 lbs, constructed from high-grade stainless steel with a 16 gauge top that supports consistent sanitation standards. It operates without electrical requirements, relying on its durable physical design for long-term stability and performance. The table’s open base with welded undershelf and galvanized framework ensures resistance to corrosion and deformation from heavy use. Its 1-1/2" high rear up-turn efficiently contains spills or ingredients, making cleanup swift and straightforward. With a square, flat-edge profile, the work surface complies with safety and hygiene protocols, crucial for busy food prep zones.
- Dimensions: 30" width x 24" depth x 37.25" height
- Weight: 47 lbs (product weight)
- Material: 16 gauge 300 series stainless steel
- Construction: Galvanized open base with welded undershelf
- Finish: Stainless steel surface with flat square edge
- Operational Range: Designed for typical kitchen environments without electrical support
- Cleaning & Maintenance: Routine wiping with mild cleaners, easy disassembly for deep cleaning
- Electrical Compatibility: None required
- Structural Support: Welded undershelf for added stability
- Installation: Designed for placement on adjustable bullet feet for leveling
- Corrosion Resistance: Stainless steel and galvanized frame withstand heavy sanitation use
- Use Environment: Suitable for food prep stations and cleaning areas requiring durability
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens or foodservice environments. It provides a sanitary, corrosion-resistant platform that supports slicing, assembling, or processing food items. The John Boos ST6R1.5-2430GSW work table, with its 16-gauge top and reinforced structure, is ideal for moderate-volume food prep in restaurants, cafeterias, and catering operations, ensuring efficiency and safety in high-demand settings.
Top stainless steel work tables for moderate-volume foodservice settings
Built from high-quality stainless steel, the John Boos ST6R1.5-2430GSW work table offers dependable performance for standard food prep tasks. Its sturdy construction and practical features support consistent workflow in prepared foods production, making it suitable for restaurant, cafeteria, or catering operations requiring reliable, hygienic surfaces. John Boos model ST6R1.5-2430GSW is designed for operation in busy commercial kitchens.
- Operation Type — moderate-volume food prep environments
- Kitchen Setting — commercial kitchens and prep stations
- Foodservice Category — restaurant and cafeteria equipment
- Workload Qualifier — supporting medium throughput activities
- Use Case — primary work surface for ingredient assembly and finishing
Why Choose John Boos ST6R1.5-2430GSW
Why choose the John Boos ST6R1.5-2430GSW work table over competitors? Its robust 16 gauge stainless steel top with rear up-turn delivers superior spill containment and hygiene. The galvanized, welded undershelf provides exceptional support and corrosion resistance, ensuring longevity in demanding environments. Its flat, square edge profile enhances operator safety during prep tasks, while its overall design supports seamless workflow and ease of cleaning, making it a top choice for professional kitchens seeking reliable, restaurant-ready equipment.
- Compact footprint with durable open base design
- Heavy-duty stainless steel top with high resistance to sanitation damage
- Welded, galvanized undershelf for stability and longevity
- Efficient spill containment with rear up-turn feature
- Minimal maintenance with easy-to-clean stainless surface
