The John Boos ST6R1.5-2430GSK-X Work Table is a commercial stainless steel top workstation designed for professional foodservice environments. Measuring 30 inches wide by 24 inches deep, it features a 16/300 gauge stainless steel surface with a 1-1/2-inch rear up-turn to contain spillage and facilitate sanitation. The table’s box channel understructure includes sound deadening tape for noise reduction, along with galvanized legs and an adjustable undershelf for customizable storage. Its NSF and CSA-Sanitation compliant construction ensures technical compliance for high standards in sanitation, making it suitable for busy commercial kitchens and food preparation lines requiring durable, hygienic work surfaces. The design emphasizes stability and ease of maintenance, suitable for medium-volume food processing tasks with precise dimensions and robust materials.
John Boos ST6R1.5-2430GSK-X Features
The John Boos ST6R1.5-2430GSK-X work table provides a sturdy, NSF-certified stainless steel surface with a rear up-turn for containment, ideal for prep stations and work zones. Its galvanized understructure features sound deadening tape for noise control, with adjustable bullet feet for secure leveling. The 16-gauge top offers durable resistance to daily kitchen use, while the open base with an undershelf supports efficient storage and workflow integration. This product is engineered for daily sanitation demands and easy cleaning, ensuring ergonomic safety and operational efficiency in mid-volume restaurant kitchens and institutional food prep areas.
- 16 gauge stainless steel top: withstands commercial food prep with corrosion resistance.
- Rear up-turn: contains spills, simplifies cleaning processes.
- Galvanized box channel structure: provides durability and stability under heavy workloads.
- Adjustable undershelf & bullet feet: customizable height for ergonomic setup.
- Sound deadening tape: reduces noise during daily kitchen operations.
Ideal for medium-volume food prep in professional kitchens requiring durable surfaces and organized workflow integration.
John Boos ST6R1.5-2430GSK-X Technical Specs
The John Boos ST6R1.5-2430GSK-X work table features a 16-gauge, 300-series stainless steel top equipped with a 1-1/2-inch rear up-turn for spill containment and sanitation. Its overall dimensions are 30 inches in width, 24 inches in depth, and 37.25 inches in height. The galvanized base with open undershelf supports a weight of approximately 47 lbs, ensuring robust stability for daily use. The table is constructed to meet commercial sanitation standards with NSF and CSA compliance, suitable for installation in busy foodservice settings. Power requirements are not applicable as it is a manual work surface, with maintenance focused on regular cleaning of stainless steel surfaces and structural components. The unit's design minimizes noise with sound deadening tape, and the beveled bottom/return edge facilitates easy cleaning and handling. Optional disassembly allows for straightforward maintenance or relocation, and the unit is equipped with adjustable bullet feet for leveling on uneven flooring. This professional-grade work table is ideal for mid-volume food prep operations, delivering durability, sanitation, and ergonomic functionality in demanding commercial environments.
- Dimensions: 30"W x 24"D x 37.25"H for ergonomic workspace setup.
- Material: 16 gauge, 300 series stainless steel top for durability and corrosion resistance.
- Construction: Galvanized box channel understructure with sound deadening tape for stability and noise control.
- Weight: Approximately 47 lbs for portability and sturdy support.
- Certifications: NSF and CSA-Sanitation compliance for sanitation standards.
- Temperature Resistance: Suitable for standard kitchen environments without temperature restrictions.
Usage considerations include appropriate clearance for airflow, designated cleaning routines for stainless steel, and proper leveling using the adjustable bullet feet.
- Electrical Requirements: Not applicable, manual operation surface.
- Installation clearance: Sufficient space for cleaning and maintenance access.
- Drainage & sanitation: Rear up-turn simplifies spill containment and cleaning routines.
- Maintenance: Regular cleaning with stainless steel-safe products and disassembly for deep cleaning.
- Compatibility: Compatible with standard commercial kitchen workflows and furniture setups.
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, hygienic work surface designed for food preparation in professional kitchens. The John Boos ST6R1.5-2430GSK-X, featuring a 16-gauge stainless steel surface with a rear up-turn, is built for rigorous daily use in mid-volume foodservice settings. Installed in prep stations and food assembly lines, this work table supports professional workflow, offering robustness, sanitation ease, and ergonomic height for efficient kitchen operations, especially suited for medium throughput environments requiring reliable, easy-to-maintain work surfaces.
Top stainless steel work tables for medium-volume foodservice settings
Designed with high-quality stainless steel, the John Boos ST6R1.5-2430GSK-X offers durability, sanitation, and stability for medium-volume food prep in professional kitchens. Built with a robust galvanized understructure, it ensures dependable support and seamless integration into commercial workstations, making it ideal for sustained operational efficiency and organized workflow in restaurant and institutional environments.
- Medium-volume food prep — durable work surface for daily use
- Commercial kitchen equipment — robust stainless steel construction
- Restaurant-ready — designed for seamless workflow and sanitation
- Compact footprint — suitable for tight kitchen spaces
- Easy maintenance — stainless steel surface with spill containment
Why Choose John Boos ST6R1.5-2430GSK-X ?
Compared to standard commercial work tables, the John Boos ST6R1.5-2430GSK-X stands out with its NSF-certified 16-gauge stainless steel surface, rear up-turn for spill containment, and galvanized box channel base for increased durability. Its noise reduction features and adjustable height options enhance workflow efficiency, while its corrosion-resistant finish ensures longevity in demanding kitchen environments. These features collectively improve sanitation, safety, and operational performance in food preparation settings.
- Self-contained design: minimal installation, straightforward maintenance.
- Chewable ice compatibility: not applicable; ideal for utensil prep and sanitation.
- Commercial kitchen equipment: built for rigorous daily use with NSF/CSA standards.
- Compact footprint: optimized for space-constrained kitchen stations.
- Restaurant-ready durability: corrosion-resistant stainless steel with stable galvanized structure.
