The John Boos ST6R1.5-2430GSK Work Table is a commercially designed stainless steel prep station ideal for foodservice environments demanding durability and precise specifications. Measuring 30 inches wide by 24 inches deep, this top-grade unit features a 16-gauge 300 series stainless steel surface with a 1-1/2-inch high rear up-turn, facilitating efficient food preparation and spill containment. Its galvanized understructure incorporates a box channel design with sound deadening tape, ensuring stability and noise reduction. Equipped with a Stallion Safety Edge front and 90° turndown on sides, the work table enhances safety and ease of cleaning for professional kitchens requiring reliable, sanitary work surfaces with customized configuration options.
John Boos ST6R1.5-2430GSK Features
The John Boos ST6R1.5-2430GSK Work Table offers a durable stainless steel surface combined with a galvanized base designed to withstand rigorous commercial kitchen activity. Its 16-gauge top ensures resistance to impact and corrosion, while the rear up-turn simplifies cleanup and prevents spills from cascading. The welded box channel understructure with sound deadening tape maintains stability and reduces operational noise. This work table's ergonomic Stallion Safety Edge front enhances user safety, while its adjustable galvanized legs and undershelf provide customizable storage and height adjustment to optimize workflow in food preparation areas. Ideal for medium-volume foodservice operations requiring a sturdy, easy-to-maintain workstation.
- Function and Performance: Designed for heavy-duty food prep with impact-resistant 16-gauge stainless steel
- Durability Traits: Galvanized base construction resists corrosion in busy kitchens
- Ease of Use and Maintenance: Rear up-turn simplifies cleaning and spill management
- Real-World Fit: Suitable for installation in sandwich stations and food prep lines
- Workflow Benefit: Adjustable undershelf optimizes storage and operational efficiency
Highly recommended for use in commercial kitchens needing a reliable, sanitary work surface with customizable storage options.
John Boos ST6R1.5-2430GSK Technical Specs
The John Boos ST6R1.5-2430GSK Work Table is a commercial-grade stainless steel workstation measuring 30 inches in width, 24 inches in depth, with a height of 37.25 inches. Crafted with a 16-gauge, 300 series stainless steel top, it offers excellent impact and corrosion resistance. The unit features a galvanized open undershelf for additional storage, with sound deadening tape for noise reduction. The unit operates without requiring electrical components, tailored for installation in various foodservice settings. Its construction supports safety and sanitation standards, with the rear up-turn providing a 1.1/2-inch splash barrier that limits spill spread. Weighting approximately 47 lbs, this work table is shipped with all necessary components for straightforward assembly and includes adjustable bullet feet for optimal leveling.
- Dimensions: 30\" W x 24\" D x 37.25\" H
- Construction & Finish: 16 gauge 300 series stainless steel, galvanized base
- Weight: 47 lbs (product weight)
- Top Gauge: 16 gauge for impact resistance
- Sanitation: CSA-Sanitation and NSF compliant for food safety
- Operational Range: Suitable for ambient and cold environments, max safe temperature handling not specified
- Electrical Requirements: None needed, designed for manual operation
- Installation: Requires adequate clearance for assembly and cleaning, adjustable leveling feet included
- Cleaning & Maintenance: Stainless steel surface supports routine cleaning with standard sanitizers
- Storage Features: Open galvanized undershelf enables efficient storage of utensils or supplies
- Material Safety: Non-porous stainless steel surface with antimicrobial properties
- Usage Compatibility: Compatible with standard kitchen cleaning routines, supports placement in cold or dry environments
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food prep and storage in professional kitchens and foodservice facilities. The John Boos ST6R1.5-2430GSK Work Table, with its impact-resistant 16-gauge top and galvanized understructure, is suitable for intensive use like meat trimming, ingredient assembly, and station setup. Installed in restaurant kitchens, cafes, or catering operations, it provides a durable and sanitary environment for various food processing tasks, ensuring efficiency and compliance with sanitation standards in mid-volume food establishments.
Top stainless steel work tables for medium-volume foodservice settings
Robust and built for operational durability, John Boos ST6R1.5-2430GSK delivers a reliable prep surface ideal for busy commercial kitchens needing consistent sanitation, stability, and customizable storage. Designed for moderate workloads, it supports efficient workflow in restaurant kitchens, catering, and institutional foodservice. John Boos 09c80dd9-dd8f-41cf-84c7-b24962a52b7d offers quality and reliability for professional food prep environments.
- Medium-volume operation — suitable for restaurant prep stations
- Compact footprint — ideal for limited kitchen space
- Commercial kitchen equipment — durable stainless steel surface
- Moderate workload — impact-resistant and corrosion-proof
- Food prep versatility — rear up-turn simplifies spills and cleaning
Why Choose John Boos ST6R1.5-2430GSK?
John Boos ST6R1.5-2430GSK stands out with its impact-resistant 16-gauge stainless steel top and galvanized base, offering exceptional durability in high-use food environments. Its practical configuration with a rear up-turn and sound deadening features enhances safety, sanitation, and operational efficiency. Designed for commercial kitchens requiring reliable, easy-to-maintain work surfaces, this model supports a variety of food prep workflows and storage needs, setting it apart from standard stainless steel tables.
- Self-contained design minimizes installation constraints
- Impact-resistant stainless steel suitable for rigorous food prep
- Corrosion-resistant galvanized base for longevity
- Rear up-turn simplifies spill containment and cleaning
- Compact footprint optimized for small or crowded kitchens
