The John Boos ST6R1.5-2424SBW Work Table 24"W x 24"D with a 16/300 stainless steel top and a 1-1/2" rear up-turn represents a durable, commercial-grade foodservice workstation designed for precise, hygienic, and efficient kitchen operations. This stainless steel work table features a 24-inch width and depth, with a robust 16-gauge top construction that ensures longevity and resistance to impacts and corrosion. The rear up-turn provides a protective backsplash, facilitating easy cleaning and preventing spillage runoff, making it suitable for busy food prep environments demanding high sanitation standards and reliable performance in commercial kitchens, bakeries, or preparation areas. Its full welded setup with box channel understructure ensures stability, while NSF and CSA sanitation approvals confirm compliance with industry cleanliness requirements. The stainless steel legs, sound-deadening tape, and adjustable bullet feet contribute to ease of installation and sustained durability under continuous use.
John Boos ST6R1.5-2424SBW Features
The John Boos Work Table offers a heavy-duty, stainless steel work surface optimized for food prep in high-demand commercial kitchens. Equipped with a rear up-turn for spill containment, a front Stallion Safety Edge, and sides with 90° turndown, this table ensures safety, sanitation, and efficient workflow integration. Its open understructure with sound-deadening features supports stability and ease of cleaning, suitable for installations requiring robust durability and quick maintenance. Designed for moderate throughput operations, it supports various food prep tasks with locking feet for adjustable height and stability in bustling culinary environments.
- Durable 16-gauge stainless steel top withstands heavy use.
- Rear up-turn protects against spills, simplifying cleanup.
- Full welded construction with sound-deadening tape increases stability.
- Stainless steel legs and adjustable bullet feet for level setup.
- Designed for high sanitation standards with NSF and CSA approvals.
Ideal for commercial kitchen food prep, catering, or bakery applications requiring a reliable, easy-to-maintain work surface.
John Boos ST6R1.5-2424SBW Technical Specs
The John Boos ST6R1.5-2424SBW work table features a 16-gauge Type 300 Series stainless steel top, measuring 24" wide by 24" deep with a 1-1/2" rear up-turn for spill containment. Its construction includes a box channel understructure lined with sound-deadening tape to minimize noise during operation and a stainless steel base with welded crossbracing for enhanced stability. The overall height is 37.25 inches, accommodating standard ergonomic work heights, with weight set at 38 pounds for manageable mobility. The table complies with sanitation standards, utilizing food-safe stainless steel, and is designed for moderate workloads typical of food prep stations in restaurants or cafeterias. Installation requires clear access for leveling with adjustable bullet feet, and the unit demands manual cleaning with routine maintenance using non-abrasive cleaners. Shipping typically takes 2-4 weeks, with a freight class of 70, and the model is certified for NSF and CSA sanitation standards.
- Dimensions: 24" W x 24" D x 37.25" H; weight: 38 lbs
- Top Gauge: 16 gauge, Type 300 stainless steel
- Construction: Full welded with box channel underside, stainless steel legs
- Finish: Polished stainless steel with beveled bottom/return edges
- Compatibility: Suitable for commercial kitchens, food prep, and catering setups
- Electrical requirements: Not applicable
- Sanitation: NSF and CSA approved for food safety and sanitation
What is a commercial work table?
A commercial work table is a durable stainless steel surface designed for food prep and processing in professional kitchen environments. Usually constructed with heavy-duty gauge materials, these tables provide a hygienic, easy-to-clean platform suitable for high-volume or precision tasks. The John Boos ST6R1.5-2424SBW Work Table is a model specifically built for moderate workload foodservice settings such as restaurants, bakeries, or catering operations. It features a 16-gauge stainless steel top, a rear up-turn for spill containment, and reinforced welded structural components, making it ideal for continuous use in high-demand kitchens that require sanitation compliance and operational reliability.
Top stainless steel work tables for foodservice operations
Designed for precise food production and prep, the John Boos ST6R1.5-2424SBW excels in commercial kitchen environments requiring robust, sanitary surfaces. Built with high-quality stainless steel, it supports moderate workloads seamlessly, suitable for restaurant kitchens, bakeries, and preparation stations. John Boos model ST6R1.5-2424SBW offers maximum stability, easy maintenance, and compliance with sanitation standards, making it a standard for durable foodservice equipment.
- Moderate-volume food prep — optimized for busy kitchen workflows
- Compact footprint — fits well in constrained commercial spaces
- Full welded, NSF-approved stainless steel construction
- Spill-proof rear up-turn for easy cleanup during service
- Designed for efficient workflow integration and sanitation
Why Choose John Boos ST6R1.5-2424SBW?
Compared to standard work tables, the John Boos ST6R1.5-2424SBW stands out with its heavy-duty 16-gauge stainless steel top, full welded frame, and spill-resistant rear up-turn. Its high-quality materials ensure durability, while NSF and CSA approvals confirm suitability for rigorous food preparation environments. The integrated design promotes sanitation, ease of cleaning, and stability in demanding commercial kitchens, making it an efficient and long-lasting choice for professional foodservice operations.
- Compact 24" x 24" footprint fits tight kitchen spaces.
- Rear up-turn prevents spills and simplifies cleanup.
- Full welded construction enhances durability and stability.
- Sound-deadening tape reduces operational noise.
- Designed for high sanitation standards and easy maintenance.
