The John Boos ST6R1.5-2424GSK Work Table is a commercial-grade stainless steel work surface designed for precision, durability, and sanitation in busy foodservice environments. Featuring a 16/300 stainless steel top with a 1-1/2" high rear up-turn, this table offers superior corrosion resistance and load-bearing capacity. Its galvanized open understructure with sound deadening tape provides stability, while the Stallion Safety Edge front enhances safety during routine use. Ideal for food prep stations, bakery counters, or packaging areas, this model combines technical robustness with practical usability in high-demand kitchens, measuring 24 inches in width and depth for versatile workspace configuration.
John Boos ST6R1.5-2424GSK Features
The John Boos ST6R1.5-2424GSK Work Table offers a durable 16 gauge stainless steel top with a rear up-turn, supporting heavy-duty food preparation. Its galvanized box channel understructure with sound deadening ensures stability and quiet operation. The Stallion Safety Edge front minimizes injury risks, while the 90° turndown sides enhance hygiene and cleaning. Designed for fast-paced kitchens, it seamlessly integrates into prep lines and maintains structural integrity under high workloads, making it suitable for bakery, deli, or commercial kitchen environments.
- Heavy-duty 16 gauge stainless steel top: Supports rigorous food prep tasks with corrosion resistance.
- Galvanized understructure with sound deadening tape: Provides stability and noise reduction during operation.
- Stallion Safety Edge front: Reduces risk of injuries during routine use and cleaning.
- 90° turndown on sides: Ensures easy sanitation and prevents food debris buildup.
- Adjustable galvanized legs with undershelf: Facilitates ergonomic adjustments and additional storage options.
Best suited for mid-volume food prep stations requiring durability and sanitation.
John Boos ST6R1.5-2424GSK Technical Specs
The John Boos ST6R1.5-2424GSK work table features a 24" width and depth with a 37.25" height, constructed from a 16 gauge stainless steel top within the 300 Series stainless steel series. Its open understructure is galvanized for enhanced strength, supporting an approximate weight of 42 lbs, making it suitable for high-use environments. The unit includes a 1-1/2" backsplash/up-turn for spill containment, and its NSF and CSA-Sanitation compliance ensure safety and hygiene standards are met. No electrical requirements apply, and the unit operates in a temperature range compatible with standard foodservice sanitation practices.
- Width: 24 inches for flexible kitchen placement
- Construction: 16 gauge stainless steel top and galvanized understructure
- Product Weight: 42 lbs for easy handling and stability
- Dimensions: 24" W x 24" D x 37.25" H, ideal for compact spaces
- Sanitation: NSF and CSA-Sanitation approved for commercial environments
- Temperature Range: Suitable for standard food prep conditions without temperature restrictions
- Electrical Compatibility: Not required for operation
- Installation Clearances: Adequate space beneath for legs and undershelf
- Cleaning Routine: Surface disassembly for routine sanitization with non-abrasive cleaners
- Work Surface Material: Food-safe, corrosion-resistant stainless steel
- Mounting: Free-standing with adjustable bullet feet for uneven floors
What is a commercial work table?
A commercial work table is a professionally designed surface used in foodservice facilities for food prep, assembly, and packaging. These tables are constructed with durable materials like stainless steel to withstand daily rigorous use, and often feature features such as backsplashes and adjustable legs for operational efficiency. The John Boos ST6R1.5-2424GSK Work Table is an example of a high-quality stainless steel surface suitable for busy kitchens, supporting various prep and storage tasks in restaurant, bakery, or deli settings, ideal for high-volume workflow in commercial kitchens.
Top Work Tables for Mid-Volume Foodservice Settings
These high-quality stainless steel work tables provide reliable durability and efficient workspace integration for moderate throughput kitchens. Built with robust materials like 16 gauge stainless steel, John Boos ST6R1.5-2424GSK models are designed for precision and longevity in food prep lines, catering to restaurant, bakery, or institutional environments. Their construction and features support efficient workflows, hygiene compliance, and safety during daily operations.
- Operation Type — suitable for moderate-heavy food prep tasks
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — appropriate for bakeries and delis
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances manual food assembly and prep workflows
Why Choose John Boos ST6R1.5-2424GSK
John Boos ST6R1.5-2424GSK stands out among commercial work tables for its high-grade 16 gauge stainless steel top, galvanized structural support, and safety-forward design features like the Stallion Safety Edge. Combining a durable construction with ease of maintenance and sanitation compliance, it enhances operational efficiency in high-use food prep environments. Its thoughtful design minimizes injury risks and simplifies cleaning, making it a reliable choice for demanding kitchens.
- Self-contained design: No integrated plumbing or electrical connections needed
- Chewable ice support: Not applicable; designed for food prep surfaces
- Compact footprint: Fits in tight or multi-station kitchens
- Restaurant-ready durability: Built to withstand daily commercial foodservice standards
- Enhanced safety features: Stallion Safety Edge reduces injury risk during work