The John Boos ST6R1.5-24144SSW Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 144 inches wide by 24 inches deep, this professional work table features a durable 16/300 series stainless steel top with a 1-1/2-inch rear up-turn, facilitating efficient workflow and spill containment. The integrated Stallion Safety Edge front enhances safety during operation, while the 90° turndown on sides simplifies cleaning. Its box channel understructure, equipped with sound-deadening tape, offers resilience against daily use, coupled with stainless steel legs and a welded undershelf for exceptional stability. Suitable for restaurant, cafeteria, and industrial kitchens, this work table addresses hygiene, durability, and ergonomic efficiency with precision engineering.
John Boos ST6R1.5-24144SSW Features
Designed for moderate-volume commercial kitchens, this stainless steel work table integrates a robust 16/300 series top with a rear up-turn for spill management. Its box channel understructure provides corrosion resistance, sound dampening, and load-bearing support, ideal for busy food prep stations. The Stallion Safety Edge front and 90° side turndown improve operator safety and ease of cleaning. Adjustable bullet feet enable precise leveling on uneven floors, making it suitable for a range of installation environments. This work table sustains demanding kitchen workflows, ensuring longevity and sanitation.
- Functionality: Provides a durable work surface with spill containment features
- Material Durability: Built with high-grade 16/300 stainless steel top
- Ease of Maintenance: Rounded edges and turndown sides simplify cleaning
- Workplace Compatibility: Fits seamlessly in prep zones with 144" length
- Workflow Integration: Welded undershelf enhances storage and stability
Ideal for medium-volume prep areas requiring resilient, hygienic surfaces.
John Boos ST6R1.5-24144SSW Technical Specs
The John Boos ST6R1.5-24144SSW Work Table operates with standard electrical requirements, although specific power details are not specified. It features a non-refrigerated, stainless steel top suitable for food prep and assembly. The unit weighs 164 lbs, with overall dimensions of 144 inches in width, 24 inches in depth, and a height of 37.25 inches, accommodating multiple operators in demanding kitchen environments. Constructed entirely of food-safe, stainless steel, it withstands operating temperatures up to typical kitchen ranges, ensuring easy cleaning and sanitation. The work table includes a 1-1/2-inch backsplash/up-turn for spill management and is NSF and CSA-Sanitation certified, certifying its compliance with industry sanitation standards. Installation requires stable leveling with adjustable feet, and the unit ships ready for installation in commercial settings.
- Dimensions: 144" W x 24" D x 37.25" H for spacious work areas
- Material: 16/300 stainless steel top with welded undershelf
- Weight: 164 lbs, suitable for one-person handling
- Construction: Open base with box channel and sound deadening tape
- Finish: Stainless steel, surface resistant to corrosion and staining
- Temperature Tolerance: Operates safely within typical kitchen ranges
Electrical Requirements: Not specified, unit is non-electrical
Power Consumption: N/A
Cleaning & Maintenance: Welded construction and rounded edges facilitate routine sanitation
Installation: Leveling with adjustable bullet feet, requires adequate clearance
Usage Compatibility: Compatible with standard kitchen ventilation and drainage setups
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and storage in high-traffic kitchen environments. The John Boos ST6R1.5-24144SSW Work Table offers an expansive 144-inch workspace with a corrosion-resistant 16/300 stainless steel top, featuring safety and cleanliness enhancements like a rear up-turn and Stallion Safety Edge. It’s often installed in restaurant prep stations, cafeterias, and industrial kitchens, providing a stable and hygienic platform for various culinary tasks, especially where durability and sanitation are paramount for mid-volume foodservice operations.
Top stainless steel work tables for medium-volume foodservice settings
Built with high-quality stainless steel, the John Boos ST6R1.5-24144SSW is a robust, commercial-grade work table suited for moderate throughput kitchens, including restaurants and cafeterias. Its open structure with welded undershelf supports efficient workflow, while the 16/300 series top ensures longevity and sanitation. This unit excels in food prep, assembly, and storage functions, enabling smooth culinary operations in busy commercial environments.
- Medium-duty operations — suitable for moderate food prep workloads
- Compact footprint — fits in tight commercial kitchen layouts
- Commercial kitchen equipment — designed for durability and sanitation
- Versatile installation — stable with adjustable feet and mounting options
- Foodservice efficiency — enhances workflow with spacious stainless steel surface
Why Choose John Boos ST6R1.5-24144SSW
Designed with precision craftsmanship, the John Boos ST6R1.5-24144SSW offers superior durability, optimized safety features, and a large stainless steel surface ideal for medium-volume kitchens. Its welds, materials, and structural support provide a long-lasting solution that outperforms standard work tables in sanitation and operational stability, streamlining food prep and storage efficiency.
- Self-contained design with welded structure for longevity
- Chewable ice compatibility suited for various hydration needs
- Compact footprint enables installation in tight spaces
- Restaurant-ready construction with NSF and CSA certifications
- Enhanced safety features such as Stallion Safety Edge and adjustable feet