John Boos ST6R1.5-24132SSW 132 Inch Work Table Stainless Steel Top with Up-turn

The John Boos ST6R1.5-24132SSW Work Table is a commercial-grade stainless steel prep station designed for precise and durable foodservice applications. With a 132-inch width and 24-inch depth, it features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The table incorporates a Stallion Safety Edge front, 90-degree turndown on sides, and a box channel understructure with sound deadening tape, ensuring long-term stability and noise reduction. Equipped with stainless steel legs and a welded undershelf, this model provides robust workspace organization suitable for high-demand environments requiring sanitation and resilience in daily operations.

John Boos ST6R1.5-24132SSW Features

The ST6R1.5-24132SSW work table offers a stainless steel surface constructed with 16-gauge 300 series material, providing exceptional durability and corrosion resistance for busy commercial kitchens. Its open understructure with welded construction simplifies cleaning and maintenance, while the 1-1/2-inch rear up-turn helps contain spills and facilitate sanitation. Designed with operator ergonomics in mind, it's ideal for food prep, assembly, and staging in mid-volume foodservice operations that demand reliable, sanitary, and easy-to-clean work surfaces.

• Durable 16/300 stainless steel top withstands high-volume food prep
• Welded construction and sound deadening tape for stability and noise reduction
• Spill containment with rear up-turn minimizes messes and simplifies cleaning
• Stainless steel legs with adjustable feet facilitate leveling on uneven floors
• Square/flat edge finish supports sanitary, easy-to-wipe surfaces

Ideal for food prep, line staging, and multi-use kitchen environments requiring a resilient stainless steel work surface.

John Boos ST6R1.5-24132SSW Technical Specs

The John Boos ST6R1.5-24132SSW work table is engineered for heavy-duty commercial use, featuring a 16-gauge 300 series stainless steel top that measures 132 inches wide by 24 inches deep, with a height of 37.25 inches. It operates without electrical requirements but emphasizes sanitation with a NSF and CSA-Sanitation compliant design. The open box channel understructure with sound deadening tape ensures stability and reduces noise, while stainless steel legs and welded undershelf provide structural support. The table's weight is approximately 152 pounds, with a freight class of 85. Its construction is optimized for easy cleaning, with a square/flat edge profile and a maximum operating temperature compatible with standard kitchen conditions. Proper installation requires adequate clearance for airflow and cleaning access, and leveling should be achieved with adjustable feet. Designed for durability, this model withstands frequent cleaning with compatible sanitizing agents and resists corrosion and impact typical in commercial environments.

• Dimensions: 132"W x 24"D x 37.25"H, weighs 152 lbs
• Material: 16 gauge 300 series stainless steel top with stainless steel legs
• Construction: Welded, open box understructure with sound deadening tape
• Electrical: None required, ready for standard kitchen setup
• Finish: Square/flat edge stainless steel surface for sanitary use
• Temperature Range: Suitable for standard kitchen environments, operating in typical ambient temperatures

Ensure adequate clearance for cleaning and airflow

Use compatible sanitizing agents for routine maintenance

Level using adjustable stainless steel feet

Requires no electrical hookup, suitable for most kitchen power outlets

Supports high-volume food prep and staging in commercial kitchens

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel prep surface designed for foodservice environments, offering a durable and sanitary platform for meal preparation, assembly, and staging. Models like the John Boos ST6R1.5-24132SSW are built with high-quality stainless steel tops, reinforced understructures, and spill containment features, making them suitable for high-volume kitchens, restaurants, or institutional settings requiring robust and easy-to-clean surfaces. These tables are installed in professional kitchens to support efficient workflow while maintaining strict sanitation standards, especially in busy food prep areas such as catering kitchens, cafeterias, and commercial cooking stations.

Top stainless steel work tables for foodservice operations

Designed for moderate throughput in commercial kitchens, the John Boos ST6R1.5-24132SSW work table features a heavy-duty stainless steel top, welded construction, and spill containment, making it ideal for food prep in restaurants, cafeterias, and catering kitchens. Built with a focus on durability, sanitation, and operational efficiency, this model supports continuous use in busy facilities with standardized workflow requirements.

• Operation Type — suitable for middle-volume kitchen workflows
• Kitchen Setting — ideal for restaurant kitchens, cafeterias, and catering
• Foodservice Category — stainless steel prep and staging tables
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — supporting consistent food prep, assembly, and staging

Why Choose John Boos ST6R1.5-24132SSW

John Boos ST6R1.5-24132SSW distinguishes itself with a full welded stainless steel top and robust understructure, offering enhanced durability and sanitation. Its spill containment uprights, sound-deadening features, and adjustable leveling feet improve operational efficiency and safety in high-demand facilities. Unlike competitor models, this work table combines bulk capacity with ease-of-maintenance, making it suitable for demanding commercial kitchens seeking reliable, restaurant-ready prep stations.

• Built with 16-gauge 300 series stainless steel for longevity
• Reinforced welded understructure ensures stability under heavy use
• Spill-upturn minimizes messes, simplifying sanitation routines
• Adjustable feet facilitate leveling on uneven flooring
• Designed for high-volume food prep with minimal maintenance