John Boos ST6R1.5-24120SBK 120 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST6R1.5-24120SBK Work Table is a professional-grade stainless steel surface designed for demanding commercial kitchen environments. Measuring 120 inches in width and 24 inches in depth, this work table features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn for improved spill containment. Its robust box channel understructure includes sound deadening tape for noise reduction, stainless steel legs with adjustable bullet feet, and side and rear bracing for stability. Enhanced with a Stallion Safety Edge front and 90° turndown on sides, this work table ensures safety and easy cleaning in high-volume foodservice operations, making it ideal for prep stations, bakery environments, and back-of-house setups requiring durable, sanitation-friendly surfaces. The precise construction details support heavy-duty use with consistent performance under intense workloads.

John Boos ST6R1.5-24120SBK Features

The John Boos ST6R1.5-24120SBK work table combines a stainless steel top engineered for durability with compatibility for intensive food prep workflows. Its 16-gauge steel surface withstands rigorous cleaning and heavy impacts, while the up-turn prevents spills on the prep area. Designed for commercial kitchens, the adjustable bracing and leveling feet enhance stability on uneven floors, supporting a variety of kitchen configurations. Its NSF and CSA-Sanitation approvals assure compliance with sanitation standards, making it suitable for bustling foodservice settings requiring reliable, sanitary stainless steel workspaces.

• Functionality: Supports high-volume prep with 120"W x 24"D workspace
• Durability: 16-gauge stainless steel top resists impact and corrosion
• Ease of Maintenance: Rounded edges and smooth surface simplify cleaning
• Application Fit: Suits busy prep stations, bakery lines, and back-of-house areas
• Workflow Integration: Rear up-turn contains spills, reducing cross-contamination risks

Ideal for commercial kitchens requiring a sturdy, easy-to-maintain stainless steel table for intensive prep tasks

John Boos ST6R1.5-24120SBK Technical Specs

The John Boos ST6R1.5-24120SBK work table features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn, ensuring excellent spill containment. Its overall dimensions are 120 inches wide, 24 inches deep, and 37.25 inches high, supported by stainless steel legs with adjustable bullet feet for precise leveling. The understructure employs a box channel design with sound deadening tape to minimize operational noise. Weighing 115 lbs, this table is built for durability and stability, with NSF and CSA-Sanitation certifications confirming compliance with sanitation standards. Its construction supports rigorous use, while the back up-turn facilitates efficient cleanup and workflow safety.

• Dimensions: 120" W x 24" D x 37.25" H
• Material: 16-gauge stainless steel top with stainless steel frame
• Weight: 115 lbs for stable, high-capacity usage
• Construction: Box channel understructure with soundproofing features
• Finish: Polished stainless steel surface suitable for sanitation

Electrical Compatibility: Not applicable

Installation Requirements: Leveling clearance for adjustable feet; plenty of airflow for understructure

Cleaning: Surface and structure disassembly compatible with stainless steel cleaning protocols

Workflow Compatibility: Rear up-turn and front safety edge facilitate safe, efficient prep processes

Material Safety: NSF and CSA approval for food safety and sanitation

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, high-quality surface designed for food preparation and handling in professional kitchens. Typically constructed with 16-gauge steel, these tables feature features like up-turns for spill containment, soundproof understructure, and adjustable legs for stability. The John Boos ST6R1.5-24120SBK exemplifies this category, with a 120-inch wide, 24-inch deep stainless steel top that provides an impact-resistant, sanitary workspace. Used primarily in busy restaurants, bakeries, and prep areas, this work table supports high-volume food operations, ensuring safety, cleanliness, and operational efficiency.

Top stainless steel work tables for high-volume foodservice environments

This commercial stainless steel work table, the John Boos ST6R1.5-24120SBK, features a robust 300 series top and sound-deadening understructure, ideal for high-volume kitchen operations requiring reliable, sanitary prep surfaces. Built with quality stainless steel and designed for moderate workloads, it supports efficient workflow integration in busy foodservice settings with its spill containment and safety features.

• Operation Type — Ideal for high-capacity kitchen prep stations
• Kitchen Setting — Suitable for commercial restaurant and bakery environments
• Foodservice Category — Supports heavy-duty, sanitation-conscious food prep
• Workload Qualifier — Designed for moderate to busy throughput
• Use Case — Primary surface for ingredient preparation and assembly

Why Choose John Boos ST6R1.5-24120SBK?

Constructed with high-quality stainless steel and featuring a 120" wide impact-resistant top, the John Boos ST6R1.5-24120SBK ensures long-lasting performance in demanding commercial kitchens. Its integrated spill containment, noise-reduction features, and reinforced stability set it apart from typical work tables, facilitating efficient workflow, better sanitation, and enhanced durability in high-traffic culinary environments.

• Greater stability with stainless steel legs and adjustable feet
• Optimized for moderate workloads in busy food prep areas
• Includes safety features like front Stallion Safety Edge
• Designed for efficient cleaning and sanitation compliance
• Rear up-turn minimizes spill spread and simplifies cleanup