The John Boos ST6R1.5-24120GSW Work Table is a professional-grade stainless steel work surface designed for demanding commercial kitchens and foodservice operations. Measuring 120 inches in width by 24 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn for protection and spill containment. The table includes a full welded construction, galvanized legs, and a welded undershelf, optimized for durability and ease of cleaning. Its Stallion Safety Edge front and 90° turndown sides facilitate efficient workflow and sanitation, making it ideal for food prep, assembly, and packaging in high-volume culinary environments.
Top John Boos ST6R1.5-24120GSW Features
The John Boos ST6R1.5-24120GSW work table offers a robust 16/300 stainless steel top with a 1-1/2" up-turn back splash, designed for high durability in commercial kitchens. Its galvanized welded undershelf supports efficient storage and stability, while the Stallion Safety Edge front enhances sanitation. The 90° sides with turndown provide seamless integration into prep lines, ensuring ease of cleaning and maintenance. This setup supports moderate workload applications, streamlining workflow in busy restaurant, cafeteria, or catering operations.
- Functionality: 120" width with integrated rear up-turn for spill protection
- Durability traits: 16/300 stainless steel top with welded construction
- Ease of use: Galvanized legs and adjustable bullet feet simplify leveling
- Workflow integration: Side turndown sides support streamlined food prep
- Design for maintenance: Full welded setup with safety edge front easy to clean
Ideal for large-scale food prep, assembly, or service operations where reliability and sanitation are paramount.
John Boos ST6R1.5-24120GSW Technical Specs
The John Boos ST6R1.5-24120GSW work table incorporates a 16/300 stainless steel top that supports daily high-volume food processing, with dimensions of 120 inches in width and 24 inches in depth, standing at 37.25 inches tall. Its construction features galvanized welded legs and an undershelf for reinforced stability and storage. The temperature resistance is suitable for everyday kitchen use, with a maximum operating range fitting typical commercial environments. The stainless steel is food contact-safe, easy to clean, and resistant to corrosion. Weighing 140 lbs, it supports moderate workloads efficiently and is designed to withstand rigorous cleaning routines. It meets sanitation standards with NSF and CSA-Compliance, ensuring safe handling and sanitation during operation.
- Electrical requirements: Not applicable
- Construction & finish: 16/300 stainless steel top, galvanized steel base
- Dimensions: 120" W x 24" D x 37.25" H, with a 1-1/2" splash upturn
- Weight: 140 lbs (product weight)
- Operational features: Welded construction with safety edges and adjustable leveling feet
- Usage considerations: Suitable for installed benchtop use in busy commercial kitchens
- Electrical Compatibility: Not required, designed for physical installation
- Drainage needs: None specified, straightforward placement for sanitation
- Clearance & airflow: 37.25-inch height for ergonomic access
- Cleaning & maintenance: Easy to wipe clean, welded surfaces resist buildup
- Installation requirements: Leveling feet adjustable for stable setup
What is a commercial work table?
A commercial work table is a sturdy, designated surface designed for intensive food preparation and handling in professional kitchens. These tables are constructed from durable materials like stainless steel, featuring seamless surfaces for sanitation and corrosion resistance. The John Boos ST6R1.5-24120GSW is an example of a high-quality stainless steel work table, integrated into foodservice environments for tasks such as chopping, assembly, and packaging. It’s suitable for medium-volume kitchens like restaurants, cafeterias, or catering facilities, providing a reliable, sanitation-friendly workspace that supports efficiency and compliance with hygiene standards.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for dependable performance in food prep environments, the John Boos ST6R1.5-24120GSW work table features a durable stainless steel top with an integrated up-turn for spill control, supporting consistent operation in commercial kitchens. John Boos models like this deliver a robust build, ideal for steady workflow in mid-sized restaurant or cafeteria kitchens.
- Operation type — suitable for prep lines and assembly stations
- Kitchen setting — optimal for moderate throughput environments
- Foodservice category — practical for school and hospital kitchens
- Workload qualifier — supports continuous daily food processing
- Use case — enhances workflow efficiency for food prep and packaging
Why Choose John Boos ST6R1.5-24120GSW?
The John Boos ST6R1.5-24120GSW work table stands out with its full welded stainless steel top, galvanized base, and safety-focused features like the Stallion Safety Edge front. Its reinforced construction and thoughtful design streamline sanitation and maintenance, setting it apart from simpler or less durable options. This model enhances operational efficiency and durability, making it highly suitable for demanding commercial kitchen environments where reliability is essential.
- Compact footprint supports efficient kitchen layouts
- Full welded construction ensures long-term stability
- Corrosion-resistant stainless steel supports rigorous cleaning
- Safety edges and turndown sides facilitate sanitation workflows
- Built-in undershelf provides practical storage to optimize space
