The John Boos ST6R1.5-24120GSK-X Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 16-gauge, 300 series stainless steel top measuring 120 inches in width and 24 inches in depth, it provides a durable and corrosion-resistant surface ideal for prep stations, kitchens, and processing areas. The rear up-turn of 1-1/2 inches enhances containment and minimizes spillage, while the Stallion Safety Edge front offers safety and ease of cleaning. Its galvanized box channel understructure incorporates sound deadening tape for noise reduction, and adjustable galvanized undershelf and bullet feet facilitate ergonomic installation and workflow customization. This work table stands as a robust solution for commercial kitchens requiring long-lasting, sanitary, and functional preparation surfaces with precise specifications and high material standards.
John Boos ST6R1.5-24120GSK-X Features
The John Boos ST6R1.5-24120GSK-X work table integrates a commercial stainless steel top with a rear up-turn to contain spills and streamline cleanup, suitable for high-volume prep areas. Its galvanized understructure ensures longevity and stability in demanding environments, while the Stallion Safety Edge front enhances user safety during operation. The 90° turndown on sides facilitates seamless joining with other units, optimizing workspace. An adjustable undershelf and bullet feet allow precise leveling and storage management, providing flexibility for busy kitchens. Designed for sustained performance in food processing, it supports efficient workflows in restaurants, cafeterias, and institutional kitchens requiring durable, easy-to-maintain surfaces.
- Functionality: 16-gauge stainless steel top with rear up-turn for spill containment.
- Durability: Galvanized steel understructure with sound deadening tape enhances longevity.
- Ease of Maintenance: Beveled bottom edge and rear up-turn simplify cleaning routines.
- Compatibility: 90° side turndown allows for efficient unit integration in modular setups.
- Workflow Benefit: Adjustable undershelf and bullet feet support ergonomic placement and storage flexibility.
Ideal for professional kitchens requiring a reliable, sanitary surface for food prep and assembly.
John Boos ST6R1.5-24120GSK-X Technical Specs
The John Boos ST6R1.5-24120GSK-X work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, providing a highly durable, corrosion-resistant surface suitable for continuous commercial use. The unit measures 120 inches wide by 24 inches deep and stands 37.25 inches high, supported by galvanized legs with adjustable undershelf and bullet feet to ensure stability on uneven floors. It operates without electrical requirements but includes NSF and CSA-Sanitation compliance for sanitation standards, making cleaning and maintenance straightforward with compatible cleaning routines detailed in manufacturer documentation. The open understructure with sound deadening tape reduces operational noise, while the weight of 140 lbs emphasizes its sturdy construction designed for demanding environments.
- Dimensions: 120" W x 24" D x 37.25" H
- Material: 16-gauge stainless steel top with galvanized steel understructure
- Weight: 140 lbs (product weight)
- Construction: Beveled bottom edge, rear up-turn splash guard, box channel support
- Standards: NSF and CSA-Sanitation compliant for food safety
- Setup: Adjustable galvanized undershelf with bullet feet for leveling and storage customization
- Electrical Requirements: None needed for operation
- Construction and Finish: Commercial-grade stainless steel with sound deadening tape
- Temperature Resistance: Suitable for typical kitchen environments, operating within standard heat ranges
- Cleaning and Maintenance: Non-disassembly routine with recommended cleaning procedures
- Usage Compatibility: Designed for high-volume food prep and assembly stations
- Assembly Required: Yes, with adjustable leveling features
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and processing in professional kitchens. Made from durable, corrosion-resistant materials such as 16-gauge stainless steel, these tables typically feature rear up-turns and reinforced understructures to contain spills and withstand constant use. The John Boos ST6R1.5-24120GSK-X exemplifies this category, with a 120-inch width, 24-inch depth, and features tailored to optimize workflow in high-volume foodservice settings, including improved sanitation and ergonomic convenience. Suitable for use in restaurants, cafeterias, and institutional kitchens, it provides a reliable foundation for efficient food prep operations.
Top stainless steel work tables for high-volume foodservice settings
These commercial stainless steel work tables focus on durability, functionality, and ease of sanitation in food prep environments, ideal for ongoing kitchen operations and high-volume throughput. The John Boos ST6R1.5-24120GSK-X features a robust 16-gauge top, spill containment up-turn, and noise-reducing understructure, making it suitable for busy restaurants, institutional kitchens, and catering facilities. Engineered for stability, ease of cleaning, and seamless workflow integration, it supports sustained operational efficiency in demanding commercial food settings.
- Operation Type — medium-volume prep kitchens
- Kitchen Space — compact commercial spaces
- Foodservice Category — institutional dining and cafeteria prep
- Workload Qualifier — routine, high-demand food processing
- Use Case — food assembly, prep, and staging areas
Why Choose John Boos ST6R1.5-24120GSK-X ?
Designed with premium stainless steel and a galvanized understructure, this work table offers superior durability, corrosion resistance, and ergonomic features tailored for professional kitchens. Its spill containment up-turn and sound-deadening tape improve sanitation and operational noise reduction, supporting efficient workflow in demanding foodservice environments. Compared to similar models, it combines a large surface area with adjustable undershelf and safety features, enhancing productivity, sanitation, and long-term performance in commercial food prep settings.
- Self-contained construction—no external plumbing or electrical requirements
- Enhanced spill management—rear up-turn for easy containment
- Superior build quality—16-gauge stainless steel top and galvanized support
- Flexible workspace layout—90° side turndown for seamless modules
- Commercial kitchen-ready—optimized for high-volume food prep and assembly
