The John Boos ST6R1.5-24120GBW Work Table is a professional-grade stainless steel work surface designed for high-demand commercial foodservice environments. Measuring 120 inches in width and 24 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and ease of cleaning. Built with galvanized legs and side & rear welded bracing, the unit ensures durability and stability in busy kitchens. The stallion safety edge front and 90° turndown on sides contribute to sanitation and workflow efficiency. This model is suitable for food prep stations, bakery setups, and food assembly lines where robust, easy-to-maintain surfaces are required.
Top John Boos ST6R1.5-24120GBW Features
This John Boos work table offers a durable 16-gauge stainless steel top with a rear up-turn for containment and hygiene. Galvanized legs with adjustable bullet feet facilitate leveling on uneven floors, supporting a stable and sanitary workspace. The welded bracing ensures structural integrity during heavy use, while the stallion safety edge front minimizes injury risk. Its 90° sideturn provides unobstructed access within tight kitchen layouts. Designed for moderate throughput environments, this table enhances workflow efficiency and sanitation in professional kitchens and food processing areas.
- Heavy-duty stainless steel top: 16/300 gauge for longevity and corrosion resistance
- Galvanized steel legs: Support stability and corrosion-proof durability
- Rear up-turn design: 1-1/2-inch high for spill containment and easy cleaning
- Welded side & rear bracing: Ensures maximum structural integrity under frequent use
- Adjustable bullet feet: Simplifies leveling and floor compatibility for diverse setups
Ideal for food prep, bakery, or assembly lines requiring a durable stainless work surface.
John Boos ST6R1.5-24120GBW Technical Specs
The John Boos ST6R1.5-24120GBW Work Table features a 16-gauge 16/300 series stainless steel top, providing excellent corrosion resistance and easy maintenance. It measures 120 inches in width, 24 inches in depth, and stands at a height of 37.25 inches, designed for ergonomic access. The unit has a total weight of 115 lbs, with galvanized open base construction supporting stability. The splash height includes a 1-1/2-inch rear up-turn, and the table incorporates a beveled bottom edge for safety and ease of cleaning. This model is powered by NSF and CSA-Sanitation standards, indicating suitability for sanitized food contact surfaces. The table ships in 2-4 weeks and is designed for moderate workload settings with a durable, food-safe finish capable of withstanding daily cleaning routines and operational demands.
- Dimensions: 120" W x 24" D x 37.25" H for standard ergonomic work height
- Material: 16-gauge 300 series stainless steel top for corrosion resistance
- Weight: 115 lbs, supporting stability in dynamic foodservice environments
- Construction: Galvanized open base with welded crossbracing for durability
- Operating range: Suitable for daily commercial cleaning and food prep tasks
- Electrical Compatibility: Not applicable, requires stable ground connection
- Installation clearance: Ensure proper airflow and access on all sides for maintenance
- Flooring requirements: Supports leveling with adjustable bullet feet on uneven surfaces
- Cleaning routine: Clean with compatible stainless steel cleaners; avoid abrasive materials
- Spill containment: 1-1/2" rear up-turn for optimal spill management and sanitation
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, hygienic surface designed for food preparation and processing in professional kitchens. It features corrosion-resistant stainless steel, often with reinforced construction for stability. The John Boos ST6R1.5-24120GBW model, with a 120-inch width and 24-inch depth, is suited for food prep, bakery stations, or assembly lines, providing a dependable foundation for high-volume kitchen tasks and ensuring sanitation standards are met efficiently.
Top stainless steel work table for foodservice environments
The John Boos ST6R1.5-24120GBW robust stainless steel work table is ideal for moderate throughput food prep areas, bakery stations, and kitchen assembly lines demanding a corrosion-resistant, easy-to-clean surface. Built with heavy-duty construction and NSF/CSA sanitation compliance, it supports efficient workflow and optimal hygiene in busy restaurant or catering operations. Designed for reliability and long-term use, this work table reinforces operational performance across diverse commercial foodservice applications.
- Operation type — moderate-volume food prep and bakery stations
- Kitchen setting — busy commercial kitchens and food assembly areas
- Foodservice category — restaurants, catering, bakery operations
- Workload qualifier — supports daily, steady operational demands
- Use case — food preparation, assembly, and process support
Why Choose John Boos ST6R1.5-24120GBW?
Why choose the John Boos ST6R1.5-24120GBW work table over comparable models? Its reinforced stainless steel top with rear up-turn ensures spill containment and sanitation, while galvanized legs with adjustable feet provide stability on uneven floors. The welded bracing offers structural integrity under continuous use, and its NSF and CSA-Sanitation compliance guarantees food safety standards. This model’s generous size, durability, and anti-slip features optimize kitchen efficiency and hygiene, making it a reliable choice for professional foodservice settings seeking long-term performance.
- Enhanced spill containment: Rear up-turn simplifies cleaning and protects surfaces
- Heavy-duty construction: 16-gauge stainless steel top withstands rigorous use
- Durable galvanized legs: Resist corrosion and support stability in humid environments
- Support for moderate workloads: Designed for steady, daily food prep tasks
- Large working surface: 120 inches wide for high-volume food processing
