The John Boos ST6R1.5-24120GBK-X Work Table is a commercial-grade stainless steel preparation surface measuring 120 inches in width by 24 inches deep. Crafted from 16-gauge 300 series stainless steel, it features a robust top with a 1-1/2-inch high rear up-turn to contain spills and improve sanitation. The open box channel understructure with sound deadening tape ensures durability and quiet operation, while galvanized legs and adjustable bullet feet facilitate stable, level installation in high-traffic foodservice environments. Notably designed for moderate-volume kitchen workflows, this work table offers a combination of corrosion resistance, ergonomic ease, and structural integrity suited for busy commercial kitchens and food prep stations.
John Boos ST6R1.5-24120GBK-X Features
The John Boos ST6R1.5-24120GBK-X Work Table integrates a stainless steel top with a rear up-turn for spill containment and sanitation, ideal for custom food prep areas and back-of-house kitchens. Its galvanized understructure ensures strength and resilience, while sound deadening tape minimizes noise during use. Designed for moderate workload applications, it supports efficient workflow with a stable, easy-to-clean surface and adjustable leveling feet for uneven flooring. The 16-gauge stainless steel substrate guarantees durability for daily commercial operation, reducing maintenance needs and enhancing hygiene standards.
- Functionality: Large, rust-resistant 120"W x 24"D surface supports extensive prep tasks
- Durability traits: 16 gauge 300 series stainless steel resists corrosion and damage
- Ease-of-use: Adjustable bullet feet simplify leveling and setup in tight spaces
- Practical fit: 90° turndown sides facilitate seamless workflow integration
- Workload efficiency: Box channel understructure with sound deadening improves stability and reduces noise
Recommended for medium-volume commercial kitchen operations requiring sturdy, hygienic prep surfaces.
John Boos ST6R1.5-24120GBK-X Technical Specs
The John Boos ST6R1.5-24120GBK-X work table features an open box channel understructure with sound deadening tape, supporting a 16-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. Its dimensions are 120 inches in width, 24 inches in depth, and 37.25 inches in height, with a shipping weight of 115 lbs. Constructed from galvanized steel with a beveled bottom/return edge for sanitation and cleaning, it is designed for durability and ease of maintenance. The stainless steel surface is operable within various temperature ranges and is compatible with standard cleaning protocols. Its NSF and CSA-Sanitation approvals confirm compliance with high sanitation standards required in professional kitchens.
- Dimensions: 120"W x 24"D x 37.25"H for ample workspace
- Material: 16 gauge 300 series stainless steel top with galvanized understructure
- Construction: Beveled bottom/return edge, box channel with sound deadening tape
- Weight: 115 lbs, facilitates stable installation without excessive floor load
- Finish & Finishability: Smooth, easily sanitized stainless steel surface with spill-upturn
- Additional details: NSF listed, CSA-Sanitation compliant, shipped unassembled with adjustable bullet feet
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel with galvanized base
- Temperature Resistance: Compatible with typical kitchen operating temperatures
- Cleaning & Maintenance: Disassembly via accessible fasteners; compatible with standard stainless steel cleaners
- Usage Compatibility: Supports food prep, with spill containment features and adjustable leveling
- Installation Needs: Requires stable, level surface; clearance for adjustable feet
What is a commercial work table?
A commercial work table is a purpose-built prep surface designed for foodservice environments, typically constructed from durable stainless steel for hygiene and ease of cleaning. The John Boos ST6R1.5-24120GBK-X features a 120-inch stainless steel top with a rear up-turn to contain spills and maintain sanitation standards, suitable for mid-volume food prep in professional kitchens, culinary stations, and food production facilities. It offers a sturdy galvanized understructure and adjustable feet, making it ideal for diverse commercial applications requiring reliable, long-lasting surface support and efficient workflow management.
Top stainless steel work tables for different foodservice environments
The John Boos ST6R1.5-24120GBK-X offers a durable, commercial-grade stainless steel work surface with spill containment and structural resilience, suitable for professional kitchen prep stations in moderate-volume settings. Designed for efficiency and hygiene, it supports high-volume food processing and preparation tasks with a stable, easy-to-maintain construction. The model’s robust features make it ideal for restaurant, cafeteria, and catering operations requiring dependable stainless steel work tables.
- Moderate workload — supports busy but not high-volume kitchen prep
- Commercial kitchen equipment — designed for professional foodservice use
- Compact footprint — 120 inches wide fits into tight kitchen layouts
- Hygienic and corrosion-resistant — stainless steel for easy cleaning and sanitation
- Versatile installation — adjustable leveling, spill containment, and sturdy structure
Why Choose John Boos ST6R1.5-24120GBK-X?
John Boos ST6R1.5-24120GBK-X stands out among commercial work tables with its high-quality 16-gauge stainless steel top, galvanized understructure, and spill containment features. Built for durability, ease of cleaning, and long-term performance, its design reduces noise and supports efficient workflow, making it well-suited for demanding foodservice environments that require reliable, restaurant-ready equipment.
- Self-contained, with spill containment to reduce messes and sanitation concerns
- Durable 16-gauge stainless steel withstands daily commercial use
- Galvanized understructure provides superior strength and rust resistance
- Adjustable bullet feet facilitate stable leveling on uneven floors
- Designed for moderate workloads in busy commercial kitchens and cafeterias
