John Boos ST6R1.5-24120GBK 120 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST6R1.5-24120GBK Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches in width and 24 inches in depth, it features a 16-gauge 300-series stainless steel top with a 1-1/2-inch high rear up-turn for containment. Its robust box channel understructure, complemented by sound-deadening tape, provides exceptional durability and stability. This model includes galvanized legs, side and rear adjustable bracing, and adjustable bullet feet to ensure precise leveling, making it suitable for commercial kitchens, prep stations, and bakery environments where hygiene, stability, and ease of maintenance are essential. With an emphasis on sanitation and operational efficiency, this work table offers a functional, restaurant-ready surface for high-volume food preparation and service applications.

Top John Boos ST6R1.5-24120GBK Features

This foodservice work table caters to commercial kitchen operators requiring a durable, easy-to-maintain stainless steel surface with extensive workspace. Its 120"W x 24"D dimensions provide ample room for prep work, while the 16/300 stainless steel top ensures resistance to corrosion and impact. The rear up-turn helps contain spills, and the Stallion Safety Edge front enhances user safety. Designed for moderate throughput kitchens, it supports seamless workflow integration with adjustable bracing and leveling features to match diverse kitchen layouts.

• Functionality: Heavy-duty 16 gauge stainless steel top resists corrosion
• Durability: Galvanized understructure with sound deadening for stability
• Ease of Maintenance: Flat surface with up-turn for quick cleaning
• Use Case: Ideal for high-volume prep stations and bakery lines
• Workflow Benefit: Adjustable feet enable precise leveling on uneven floors

Designed for medium-volume food prep and production environments requiring a robust stainless steel work surface.

John Boos ST6R1.5-24120GBK Technical Specs

The John Boos ST6R1.5-24120GBK commercial work table features a 16-gauge 300 Series stainless steel top with a 1-1/2-inch high rear up-turn, providing a corrosion-resistant and impact-resistant surface suitable for rigorous use. Its galvanized base with open construction, side and rear bracing, and sound deadening tape ensures structural integrity under constant use. The table measures 120 inches wide, 24 inches deep, and 37.25 inches high, with a weight of 115 lbs. It is equipped with adjustable bullet feet for leveling and features NSF and CSA-Sanitation-approved design. This model is compatible with standard commercial kitchen needs, with dimensions optimized for space efficiency while maintaining integrity under heavy workloads. Typical setup involves simple placement on a level surface with optional adjustments for stability.

• Dimensions: 120"W x 24"D x 37.25"H, weighs 115 lbs
• Material: 16-gauge stainless steel, galvanized base
• Construction: Open understructure with sound deadening tape
• Finish: Bright stainless steel, NSF and CSA-Sanitation registered
• Temperature Range: Suitable for general food prep environments
• Electrical Requirements: Not applicable

• Electrical Compatibility: No electrical connection required
• Flooring Clearance: Fully adjustable bullet feet for uneven surfaces
• Installation: Requires minimal clearance for leveling and access
• Cleaning: Compatible with standard stainless steel cleaning routines
• Use Environment: Suitable for busy commercial kitchens and prep areas
• Sanitation: Meets sanitation standards for food safety

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, professional-grade surface designed for food preparation and handling in high-volume environments. It typically features a corrosion-resistant stainless steel surface, reinforced understructure, and functional design elements like up-turns and safety edges. The John Boos ST6R1.5-24120GBK is an example, configured with a 120-inch width, 24-inch depth, and a 16/300 gauge top featuring a rear up-turn for containment. Installed in food prep stations, bakery lines, and prep kitchens, these tables support efficient workflows and meet strict sanitation standards while providing a sturdy, restaurant-ready surface suitable for demanding operations.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with premium materials like 16-gauge stainless steel, John Boos ST6R1.5-24120GBK work tables support moderate workloads in commercial kitchens. Their robust build, 120" width, and ergonomic design optimize workspace and workflow for prep stations, bakery lines, and all-purpose food handling. Ideal for foodservice operations requiring reliable, sanitation-compliant surfaces that withstand frequent cleaning and heavy use. These tables enhance operational efficiency and safety, making them suitable for diverse culinary environments.

• Medium-volume kitchens — supporting frequent prep and assembly tasks
• Commercial attached prep areas — optimized for space and workflow
• Food processing stations — durable for slicing, cleaning, and handling
• Moderate throughput operations — supporting day-to-day kitchen needs
• Restaurant-ready design — built for sanitation and long-term use

Why Choose John Boos ST6R1.5-24120GBK?

John Boos ST6R1.5-24120GBK stands out among commercial work tables for its superior stainless steel construction, reinforced understructure, and thoughtful safety features. Its solid design improves operational efficiency and sanitation, ensuring a long-lasting, easy-to-maintain work surface. The combination of size, durability, and precise leveling enhances workflow integration in busy foodservice environments.

• Superior corrosion-resistant 16-gauge stainless steel surface
• Galvanized open understructure with sound-deadening features
• Adjustable leveling for uneven flooring
• Rear up-turn for spill containment and sanitation
• Design tailored for reliable performance in busy kitchens