The John Boos ST6R1.5-24108SSK-X Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Built with a 16-gauge 300 series stainless steel top measuring 108 inches in width and 24 inches in depth, it features a rear up-turn of 1-1/2 inches for spill containment and ease of cleaning. Equipped with a Stallion Safety Edge at the front and 90° turndown on sides, this work table ensures safety and prevents debris accumulation. The box channel understructure, combined with sound deadening tape, offers enhanced durability and quiet performance, while stainless steel legs and an adjustable undershelf optimize stability and storage flexibility. This work table is ideal for upscale kitchens, restaurant prep stations, and large culinary operations requiring robust, sanitary surfaces with straightforward maintenance.
John Boos ST6R1.5-24108SSK-X Features
The John Boos ST6R1.5-24108SSK-X work table provides a durable, easy-to-clean stainless steel surface tailored for medium-volume commercial kitchens. Its 16-gauge top, reinforced with sound deadening materials, withstands rigorous daily use. Adjustable undershelving and stainless steel legs facilitate streamlined workflows and enhanced hygiene, making it suitable for food prep, assembly lines, and hospitality environments requiring precise, reliable surfaces.
- High durability: 16-gauge stainless steel minimizes warping and corrosion
- Sanitary construction: seamless stainless steel top with rear up-turn simplifies cleaning
- Ease of maintenance: sound deadening tape and adjustable legs enable quick adjustments
- Optimized workflow: front safety edge and side turndown minimize spills and debris
- Heavy-duty frame: box channel understructure supports vigorous kitchen activities
Best suited for food prep, assembly, and kitchen stations requiring a sturdy, sanitary work surface.
John Boos ST6R1.5-24108SSK-X Technical Specs
The John Boos ST6R1.5-24108SSK-X work table features a 37.25-inch height designed for ergonomic use in commercial kitchens. Its 108-inch width and 24-inch depth accommodate multiple work areas with a 16-gauge, 300 series stainless steel top that offers superior resistance to corrosion and high temperatures. The unit operates without electrical requirements, relying on its durable construction and soundproofed understructure for longevity in demanding environments. Weighing approximately 130 lbs, the work table includes stainless steel legs with adjustable bullet feet for leveling on uneven floors and an undershelf for additional storage. The product dimensions, stainless steel construction, and sound deadening features ensure consistent sanitation and ease of cleaning, suitable for busy foodservice operations with medium throughput. The work table’s NSF and CSA-Sanitation approvals support compliance in commercial establishments.
- Dimensions: 108" W x 24" D x 37.25" H
- Material: 16-gauge stainless steel with sound deadening tape
- Weight: 130 lbs
- Load capacity: Supports vigorous food prep activities with a reinforced base
- Construction: Box channel understructure with stainless steel legs and adjustable bullet feet
- Operation setup: No electrical wiring or plumbing required for installation
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for high-volume food preparation in professional kitchens. Built with robust materials such as 16-gauge stainless steel, it provides a sanitary, easy-to-clean workspace ideal for meal assembly, prep, and stationing. Installed in restaurant kitchens, catering facilities, and large foodservice venues, the John Boos ST6R1.5-24108SSK-X work table offers structural strength and optimized workflow, supporting busy operations with reliable, long-lasting performance.
Top stainless steel work table for medium-volume foodservice settings
The John Boos ST6R1.5-24108SSK-X is a professional-grade stainless steel work table engineered for reliable, sanitary food prep in commercial kitchens. Its 108-inch wide surface and reinforced build suit medium-throughput environments such as restaurant prep stations and catering setups. Featuring a rear up-turn and user-friendly design, it ensures optimum workflow and sanitation in culinary operations. John Boos, model ST6R1.5-24108SSK-X, exemplifies quality and durability in foodservice equipment for busy food establishments.
- Operation Type — Suitable for food prep and assembly
- Kitchen Type — Designed for restaurant and catering kitchens
- Foodservice Category — Stainless steel work tables
- Workload Qualifier — Moderate throughput for daily culinary tasks
- Use Case — Enhances efficiency in professional food prep environments
Why Choose John Boos ST6R1.5-24108SSK-X?
John Boos ST6R1.5-24108SSK-X stands out for its precision stainless steel construction, reinforced base, and thoughtful design features that elevate sanitation and longevity. Unlike standard models, it includes a rear up-turn for spill management and a safety front edge, minimizing hazards and spills. Its durable, professional-grade build ensures stability and ease of maintenance, supporting high-volume operation while maintaining culinary hygiene and workflow efficiency.
- Compact footprint: 108 inches wide optimizes space in busy kitchens
- Enhanced safety features: Safety edge and turndown improve kitchen safety
- Durable construction: 16-gauge stainless steel withstands demanding use
- Soundproofed framework: Reduces noise for a quieter work environment
- Reliable stability: Adjustable bullet feet and stable base support rough operations
