The John Boos ST6R1.5-24108SSK Work Table is a commercial stainless steel work surface designed for professional foodservice environments. Measuring 108 inches in width and 24 inches in depth, it features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn for added containment. The table incorporates a box channel understructure with sound-deadening tape and stainless steel legs with adjustable undershelf and bullet feet for stability. Its features optimize workflow and sanitation, making it a durable and practical choice for busy kitchens and preparation areas requiring precise, sanitary surfaces with easy maintenance.
John Boos ST6R1.5-24108SSK Features
The John Boos ST6R1.5-24108SSK work table offers a sturdy stainless steel work surface tailored for mid-volume foodservice settings. Its 16-gauge top provides lasting durability under rigorous daily use, while the rear up-turn simplifies spill containment and cleaning. The integrated Stallion Safety Edge front enhances employee safety, and the 90° turndown sides facilitate seamless integration into prep lines. Adjustable stainless steel legs with undershelf support efficient workflow and versatile storage for commercial kitchens. Designed for high sanitation standards and easy upkeep, this table enhances operational efficiency in food prep and organization.
- Durable 16-gauge stainless steel top withstands heavy kitchen use and cleaning cycles
- Rear up-turn prevents spills and facilitates quick cleaning
- Stallion Safety Edge front enhances operator safety and reduces injuries
- Adjustable stainless steel legs and undershelf support flexible placement and storage
- Sound-deadening tape understructure reduces noise during high-volume operation
Ideal for medium-volume food prep environments requiring robust surfaces and efficient workflow integration.
John Boos ST6R1.5-24108SSK Technical Specs
The John Boos ST6R1.5-24108SSK work table features an open stainless steel base with adjustable bullet feet for stability across uneven floors. It is constructed with a 16-gauge, 300 series stainless steel top, 108 inches wide by 24 inches deep, and stands at a height of 37.25 inches. The process of installation involves standard site clearance and leveling to ensure safety and performance. The unit weighs approximately 130 lbs, supporting demanding kitchen tasks with a high level of durability. The stainless steel surface is corrosion-resistant, easy to clean, and compliant with sanitation standards. No electrical requirements or refrigeration systems are associated with this model, making it suitable for placement in various kitchen configurations. The express shipping option is not available; typically, the product ships within 2-4 weeks.
- Dimensions: 108" W x 24" D x 37.25" H for optimal workspace
- Material: 16 gauge, #4 finish stainless steel top with stainless steel base
- Weight: 130 lbs for durable, long-lasting performance
- Construction: Open understructure with sound-deadening tape enhances stability and reduces noise
- Assembly: Requires minimal assembly, with adjustable feet included for leveling
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty surface designed for food prep and service in professional kitchens. Typically made with durable 16-gauge stainless steel, these tables are installed in prep stations, backlines, and bakeries to support high-volume tasks. The John Boos ST6R1.5-24108SSK features a 108-inch wide, corrosion-resistant surface with a rear up-turn for spill containment, ideal for medium-volume foodservice applications requiring sanitary and easy-to-clean surfaces. This type of work table is installed in various foodservice settings such as restaurants, cafeterias, and catering operations to improve workflow and hygiene standards.
Top stainless steel work tables for medium-volume foodservice environments
Constructed by John Boos, the ST6R1.5-24108SSK is a high-quality stainless steel work table designed for efficient food prep in commercial kitchens. Its durable construction, robust 16-gauge top, and sanitary features optimize workflow in mid-sized operations such as restaurants or catering facilities, supporting reliable performance and sanitation compliance in demanding settings.
- Operation Type — Suitable for prep stations in busy restaurants
- Kitchen Type — Fits compact and modular commercial spaces
- Foodservice Category — Ideal for moderate-volume food prep and assembly
- Workload Qualifier — Supports consistent daily kitchen activities
- Use Case — Enhances organization and sanitation during food preparation
Why Choose John Boos ST6R1.5-24108SSK?
Designed with commercial-grade stainless steel and a reinforced structure, the John Boos ST6R1.5-24108SSK offers superior durability, safety features, and easy maintenance compared to standard work tables. Its rear up-turn and sound-deadening components enable cleaner, quieter operation, making it a reliable and efficient choice for mid-volume foodservice environments focused on sanitation and workflow optimization.
- Self-contained design eliminates the need for additional accessories
- Robust 16-gauge top resists dents and corrosion in busy kitchens
- Rear up-turn with safety edge improves spill containment and staff safety
- Adjustable undershelf and feet support flexible storage and stability
- Heavy-duty construction ensures longevity in demanding commercial settings