John Boos ST6R1.5-24108SBW 108 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST6R1.5-24108SBW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Measuring 108 inches in width by 24 inches in depth, this table features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for enhanced spill containment. Its NSF and CSA-Sanitation listings ensure compliance with sanitation standards, making it suitable for high-demand culinary operations. The full welded construction, with stainless steel legs and welded bracing, provides exceptional durability and stability in busy kitchen settings. Its sound-deadening understructure and adjustable bullet feet facilitate noise reduction and leveling across varied floor conditions, supporting efficient workflow in commercial food preparation areas.

John Boos ST6R1.5-24108SBW Features

The John Boos ST6R1.5-24108SBW work table offers a robust stainless steel surface ideal for food prep and assembly, featuring a rear up-turn for spill control. Its box channel understructure enhances strength while accommodating sound deadening tape for quieter operation. The table’s stainless steel legs support high weight capacity and ease cleaning, making it suitable for intensive kitchen workflows. Designed for seamless integration into prep lines or bakery stations, this unit supports efficient kitchen operations with minimal maintenance. Its 90° turndown sides and Stallion Safety Edge front improve safety and sanitation in fast-paced environments.

• Commercial stainless steel top: 108" W x 24" D with 16/300 series gauge
• Durable full welded construction: Stainless steel legs and box channel understructure
• Integrated spill containment: 1-1/2" rear up-turn for fluid management
• Easy to maintain: Welded design reduces crevices, simplifying cleaning
• Versatile installation: Adjustable bullet feet for leveling on uneven floors

Ideal for high-volume food prep and assembly in commercial kitchens requiring durable, sanitary work surfaces.

John Boos ST6R1.5-24108SBW Technical Specs

The John Boos ST6R1.5-24108SBW work table features a 300 series stainless steel top, offering superior corrosion resistance for long-term durability in busy foodservice operations. The table measures 108 inches in width, 24 inches in depth, and stands at a height of 37.25 inches, with a weight of 106 pounds. Its construction includes a stainless steel base with an open frame supported by side and rear cross rails, facilitating access and cleaning. The 1-1/2-inch back splash/up-turn helps contain spills while maintaining a smooth, easy-to-clean surface. Power requirements are minimal as it is a non-electric, manually operated unit, designed for easy disassembly and maintenance. Its NSF and CSA-Sanitation listings ensure compliance with sanitation standards relevant to commercial food environments. The table’s sturdy design and sound deadening features optimize workflow and reduce noise during operation.

• Dimensions: 108"W x 24"D x 37.25"H with 106 lbs weight
• Material: 300 series stainless steel for top and base
• Splash height: 1-1/2" rear up-turn with flat square edge
• Construction: Full welded with sound deadening tape for quiet operation
• Installation: Adjustable bullet feet for on-site leveling
• Certification: NSF and CSA-Sanitation listed for safe food handling

What is a commercial work table?

A commercial work table is a heavy-duty, sanitary surface designed for food preparation and assembly in professional kitchens. Often constructed from corrosion-resistant stainless steel, these tables are built to withstand rigorous daily use, supporting efficient workflow with features like splash up-turns, welded frames, and adjustable leveling feet. The John Boos ST6R1.5-24108SBW work table exemplifies high-quality materials and expert craftsmanship, making it suitable for high-volume culinary environments such as restaurants, catering kitchens, or institutional foodservice facilities. Its size, durability, and sanitation compliance allow it to serve as a central component in organized kitchen operations, facilitating clean, safe, and efficient food prep activities.

Top Stainless Steel Work Tables for Commercial Foodservice Applications

Built for durability and sanitation, John Boos ST6R1.5-24108SBW stainless steel work tables are ideal for high-volume prep lines, bakery stations, and catering kitchens. With a robust 300 series top and full welded construction, they support rigorous daily use while maintaining sanitary standards. Suitable for use in restaurant kitchens and institutional dining facilities, these tables optimize workflow with easy maintenance and adjustable leveling features.

• Operation Type — suitable for high-demand commercial kitchens
• Kitchen Type — ideal for busy restaurant prep lines
• Foodservice Category — versatile for bakery, deli, and catering use
• Workload Qualifier — supports moderate throughput operations
• Use Case — ideal for food prep, assembly, and staging tasks

Why Choose John Boos ST6R1.5-24108SBW?

The John Boos ST6R1.5-24108SBW work table stands out for its superior craftsmanship, durable stainless steel construction, and thoughtful features designed for professional kitchens. Its full welded design and soundproof understructure ensure longevity and quiet operation, while the rear up-turn simplifies spill management. Compared to standard models, this table offers enhanced stability and sanitation compatibility, improving operational efficiency and cleaning ease in demanding foodservice environments.

• Manufactured with a 300 series stainless steel top for corrosion resistance
• Full welded construction offers enhanced durability and load capacity
• Sound-deadening tape reduces noise during busy hours
• Adjustable bullet feet for precise leveling on uneven floors
• Spill containment with rear up-turn simplifies sanitation